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Download NFYFC document - National Federation of Young Farmers` Clubs
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National Federation of Young Farmers' Clubs "Fun, Learning and Achievement" 81-12-ARAC Meat for the Market Training EBLEX Meat for the Market Training Friday 13th February - 9.00am prompt start until 1.30pm 2 Sisters, Cooksland Industrial Estate, Bodmin, Cornwall, PL31 2QB £10 deposit required, returned on attendance of course Learn how to produce beef meat for today’s market Practise practical farming and business skills Polish up skills for YFC stockjudging and carcase competitions The NFYFC EBLEX regional training events offer YFC members practical farming and business skills to produce meat for today’s market. Whether you’re a farmer, student or YFC stockjudging competitor – this is the training for you! The training day covers the topics listed below using cattle demonstration training sessions and carcase inspection: Efficient handling and selection - Classification - Understanding the market place How different classes of stock fit into the supply chain Importance of meeting specification - Carcase utilisation Value of fifth quarter (animal health) Inspection of live animals before slaughter and as carcasses Abattoir/Livestock Market requirements Hygiene requirements – farm and abattoir On the day you will need to bring clean wellingtons for outdoor use and something warm for the chillers. The Abattoir will provide wellingtons for indoor use only. Programme - Presenters - Steve Hamilton and Katie Brian 9.00 am Prompt -Registration Introduction Selection technique (Lamb) Discussion and handle live animals in lairage Market specifications and requirements Inspection and discussion of dressed carcasses we looked at live Lunch and discussion 1.30pm Depart nfyfc.org.uk [email protected] 02476 857200 twitter.com/nfyfc facebook.com/nfyfc Reply Post back reply slip with cheque for the sum of £10 made out to NFYFC to: Jo Wyles, NFYFC, YFC Centre, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2LG. Contact details: Tel: 024 7685 7213 or BACS payment with acknowledgement on reply slip: Email: [email protected] (If you are unsuccessful with your application, your £10 deposit will be returned.) Sort code: 40-26-04 Acc. no.: 71065831 Bank: HSBC Reference: Meat for the Market I would like to attend the NFYFC/EBLEX training on Friday 13th February, 9.00am prompt start until 1.30pm at 2 Sisters, Cooksland Industrial Estate, Bodmin, Cornwall, PL31 2QB Name:…………………………………………………………………………………. Age:……………………………………………………………………………………. Over 18’s only! Email:………………………………………………………………………………….. Address:………………………………………………………………………………. …………………………………………………………………………………………… …………………………………………………………………………………………… YFC Membership No:………………………………………………………….. YFC Club:…………………………………………………………………………...... County:………………………………………………………………................... Tel:…………………………………………………………………………………….... Welly size ……………………………………………………………………………. Dietary or access requirement …………………………….. The event will operate on a first come, first served basis. It is open to all YFC members and is subject to a £10 deposit which is non refundable unless you attend the course Send in your completed form and you will be informed if you have been successful in securing a place on the training event. supported by nfyfc.org.uk [email protected] 02476 857200 twitter.com/nfyfc facebook.com/nfyfc
