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MANGO (Manguifera Indica) Classification: Kingdom: Division: Class: Order: Family: Genus: Species: Plantae Angiospermae Magnoliopsida Sapindales Anacardiaceae Mangifera Manguifera Indica Habitat: Native to tropical Asia. This species is widely cultivated in many tropical regions for its delicious fruit and often called the apple of the tropics. Its fruit is distributed essentially world-wide. Reproduction: Mango grown from seed as a result of Sexual reproduction : Pollen lands on stigma. Once a mango tree has been alive for about a decade it can start growing flowers and fruit Uses Mangoes are widely used in cuisine. Sour, unripe mangoes are used in chutneys, 2, or may be eaten raw with salt, chili, or soy sauce. There are several products made from mangos: Dried mangoes, mango juice concentrates, puree, mango juice, frozen mangoes, mango in brine, mango glaze and mango preserves. Magos’ tree parts The tiny yellowish-brownish flowers are borne in terminal clusters. These flowers can be in the thousands per tree. Mango trees vary in height but may grow up to 100 feet and have widespread branches. Mango Trees have long life spans, some trees have been known to be over 300 years old. Yields from a mango tree varies on the cultivar and the age of the tree. A ten year old mango tree can yield 200 to 300 mangoes while a 40 year old mango tree can yield 600 fruits. The lance-shaped leaves are dark green, but reddish when young, it has a leathery texture and may be over 1 feet long Green fruits eventually develop and take different shapes: oval, kidney and even round. mangoes also vary in color: green, yellow to red. Depending on the cultivar, sizes vary from 2 1/2 inches to 9 inches and may weigh up to 2 kilograms. The fruit of the mango tree has thick, waxy smooth skin while the flesh of the fruit has a peach-like texture, which is rich, flavorful, juicy and sweet when ripe. The tree's root can grow up to twenty feet in distance into the soil. Root growth occurs during wet times of the year