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Discuss the potential risks and benefits of using emerging technologies in food production and manufacture Emerging Risks Benefits Technology Genetic Side effects Reduced production costs engineering Widespread crop failure Threatens entire food supply Resistant to weeds, pests and disease Longer life Easier shipping Improved yields No long term food testing conducted Allergic reactions Easier to harvest Decreased nutritional value Ability to remove undesirable characteristics Increased use of herbicides Meet consumer needs Ecologically damaging Improve product characteristics Organic More expensive Chemical free production farming Lower productivity Environmentally friendly agriculture practices means less harm to the environment Improved Impact on cost if new machinery is purchased Material minimisation results in reduced weight of packaging but packaging can still maintain strength Reduced landfill Improved recycling practices packaging Online ordering Fraud Convenient Possibly lead to higher numbers of obesity Practical option for people who cannot get out of the house Excel HSC Food Technology