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Problem/Question:
Introduction
(=80-100 words)
Positon:
Section 1:
Human Health
Section 2:
Environment
Section 3:
Economy
Conclusion:
(=70-100 words)
Beneficial or Harmful: The
References:
Genetically Modified Food
Genetically Modification on food is Peter Border, and
controversial:
Michael
Norton.
 Human Health
Genetically Modified
 Environment
Foods: Benefits and

Risks, Regulation and
Public Acceptance.
Genetically modified food may London:
result in many potential problems.
Parliamentary Office
of
Science
and
Technology,
1998.
Print.
Counter-argument:
Effect
of
diets
 Improvement on nutritional containing genetically
value
modified
potatoes
 Feeding people
expressing Galanthus
Argument:
nivalis lectin on rat
 Allergic reactions
small
 Unknown effects
intestine (Lancet, Vol
354, No 9187, pp
1353-1354, Oct 1999)
Counter-argument:
Foods C G M.
 Pest resistance
Genetically Modified
 Herbicide tolerance
Foods[J].
Argument:
 The evolution of insects
may
reduce
effective
pesticide
 Super-weed
Argument:
Whitman
D
B.
 Bringing a GM food to market is Genetically modified
a lengthy and costly process
foods: harmful or
helpful? [J]. CSA
Discovery
guides,
2000: 1-13.
Summarize:
 Human Health
 Environment
 Economy
Although novel food benefits human
a lot, it is still risky to popularizing.