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Seafood and the Tragedy of the Commons
APES
ccampbell2013rhs2015
Goto: http://ocean.nationalgeographic.com/ocean/take-action/sustainable-seafood/
1. What are the three characteristics of sustainable seafood?
Goto: http://www.seaweb.org/resources/briefings/aquaculture.php
2. What are the environmental impacts of unsustainable mariculture?
(I count seven impacts.)
Goto: http://ocean.nationalgeographic.com/ocean/take-action/seafood-decision-guide/
Play with the chart and see the impact of eating your favorite seafoods
3.
What kinds of animals have high mercury in their bodies?
Click on http://images.nationalgeographic.com/wpf/media-live/file/what-we-eat-makes-a-difference_.pdf
4. Summarize this chart.
5. Explain this chart using the second law of thermodynamics.
Goto: http://newsdesk.org/2010/05/27/u-s-viet-catfish-wars-heat-up-again/
6.
Describe the farm-raised catfish kerfuffle.
Goto: http://iwc.int/whaling
7. Who is the IWC?
8. Identify and describe the three types of whaling. Who is doing each type of whaling?
https://www.ted.com/talks/asha_de_vos_why_you_should_care_about_whale_poo?language=en
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