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Carolyn Alvarez Hamid Hussani Ejike Okoye Jennie Williams, PhD The evidence of various macromolecules as factors inhibiting the progression of chronic diseases has promoted the study of cancer chemoprevention. The mechanisms of action of these agents are not fully understood. However, their use has been shown to be effective in cancer prevention and therapy. Glycoproteins, such as lactoferrin, are presently being studied for their anticancer effect. In this study, the effect of human lactoferrin on human breast cancer cells (MDA-MB-231 and MCF-7) was investigated. Cells were treated with lactoferrin at concentrations ranging from 0µM to 500µM. Lactoferrin decreased cell viability of MDA-MB-321 and MCF-7. The LC50 of MCF-7, as determined by presto blue cell viability assay, was 224±17µM at 24 hrs. Apoptosis, as determined by the comet assay, was induced in both cells lines. In addition, a scratch test analysis demonstrated a decrease in cell migration upon treatment of lactoferrin. The ability of lactoferrin to induce cell cycle arrest was examined; however, at the concentrations examined no arrest was detected. The results collected from this study indicated that lactoferrin inhibits several steps involved in cancer development. Breast Cancer is currently the second leading cause of mortality in the world. It is a tragic disease that affects millions of people worldwide; with an estimated 1.6 million persons to be diagnosed with cancer in 2012 (National Cancer Institute). As of today, cancer is one of the most researched topics in science; resulting in many breakthroughs of discovery. The disruption of normal cellular process and the aggressive proliferative attributes make studies to eradicate this disease an important focus of research. Over the past years, clinical studies have demonstrated the existence of a link between cancer, environmental factors and nutrition. Studies have shown that natural nutritional products have an effect on either the acquisition of or the prevention of chronic diseases. Consumption of certain foods we eat can serve as promising chemopreventive agents. In fact, these evaluations are currently being studied clinically (Baveye et al., 1999). The term chemoprevention is defined as a chemical that can alter, interrupt, block and/or prevent development of diseases such as cancer. Since cancer itself is a multistage disease, there is a period of time in which development of the malignant tumor can be arrested or inhibited. The human body is made of trillions of cells that undergo mitosis and apoptosis in an orderly fashion. Cell proliferation and differentiation is a normal process of constantly dividing cells. The normal function of cells undergoing mitosis is to grow, to copy and synthesize DNA and to replicate. However, this process is not always successful. Proteins involved in the normal check and repair mechanism of the cell incur mutations and is aberrantly expressed. When this occurs, cells that have mistakes in their DNA continue to replicate and grow uncontrollably. Although there are many checkpoints in place to evade DNA damage or mutations, cells sometimes lose the ability to stop the proliferation of damaged DNA. In order for cells to replicate, proliferate, and differentiate an available iron supply is needed. Cell proliferation and most DNA synthesis require iron; thus, rapidly dividing cells like cancer cells utilize iron to maintain their existence. Lactorferrin, a transferrin family of proteins, is an iron-binding glycoprotein. LF regulates the amount of iron transported into cell. The chelation of iron can promote fast proliferating cells such as cancer cells to undergo cell cycle arrest. Therefore, as the internal concentration of lactoferrin increases an increase of iron is chelated by this glycoprotein; thus, leading to an inhibition of proliferation and eventually an induction of apoptosis. Evidence demonstrates that Lactoferrin has anti-inflammatory, anti-helminitic and antioxidant abilities as well as the ability to induce apoptosis of malignant cells and disrupt cellular proliferation. Apoptosis and its link to cancer have been extensively studied. An important aspect of cancer chemoprevention is the discovery of agents that can induce apoptosis in rapidly dividing cells. Of pertinent, studies examining the effect of LF have demonstrated a significant inhibition of metastasis of cancer cell; specifically, in breast cancer cell lines. Breast cancer primarily metastasizes to nearby lymph nodes, liver, lungs and local bones. Human LF has shown, in vivo, to inhibit distant metastasis in mice models. Here, we show that breast cancer cells treated with lactoferrin has an effect on the metastasis of cancer. Scratch test: MCF-7 cells were treated with different concentrations of lactoferrin and observed at 24 hour increments under 250x magnification. Migration and metastasis of cells is shown. Morphology: MCF-7 cells were treated with different concentrations of lactoferrin. The morphology of the cells was recorded at 24 hour increments under 250x magnification. Flow Cytometry: Fixed MCF-7 cells were stained with PI, which stains nuclear material. Peaks in the graphs show location where cell cycle arrest has occurred. Treatment of lactoferrin had no effect on cell count at different points of cell cycle. •Cell Morphology Treatment with lactoferrin had an effect on the morphology of the MCF-7 cells; 24 hours post treatment. Treatment with lactoferrin had no effect on the morphology of the MCF-7 cells; 48 and 72 hours post treatment. This may be attributed to cellular rebound after the drug is exhausted from the medium. •FLOWCYTOMETRY W/ PI STAINING Treatment of MCF-7 cells with lactoferrin had no effect on the progression of cells through the cell cycle. Induction of apoptosis in MCF-7 cells treated with lactoferrin could not be detected (G0-G1) via this method. •SCRATCH TEST Migration or wound healing of MCF-7 cell line treated with lactoferrin was retarded in a concentration and time dependent manner. After 72 hours (last time point examined), complete wound healing was seen in the control well and minimal migration was seen in the well with the highest concentration (500 μM). •COMMET ASSAY DNA fragmentation of MDA-MB-231 and MCF-7 cancer cells was induced by treatment of lactoferrin in a concentration dependent manner. Distinct comet “tails” in both breast cancer cell lines, indicating apoptosis in the cells, was observed. •FUTURE PLANS: Replication of present study and additional in vivo and in vitro analysis to define the mechanism of action of lactoferrin . Comet Assay: Both MCF- and MDA-MB231 cells were treated with different concentrations of lactoferrin in order to observe the apoptotic ability of cells. The “tail” of the comet increases with increasing apoptosis, showing the greatest amount of apoptosis in the highest concentration of treatment. MCF-7 0μM Comet Length: 201 px Dr. Daniel Moloney Dr. Jennie Williams Dr. David Bynum Ms. Judy Nimmo MCF-7 500 μM Comet Length: 303 px MDA_MB_231 0 μM Comet Length: 86 px MDA-MB-231 500 μM Comet Length: 142 px Ms. Kristen LaMagna Dr. Farah Daccueil Mr. Delon Callender Ms. Debbie Pelio •Board, A.D.A.M. Editorial. Breast Cancer. U.S. National Library of Medicine, 18 Nov. 0000. Web. 08 June 2012. Breast Cancer Home Page -. N.p., n.d. 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