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Indicator Fact Sheet (FISH4) Fisheries impact habitats and ecosystems Author: Zoe Trent and Steve Nixon, WRc EEA project manager: Anita Künitzer version 17.10.03 Key message / Fishing is causing a change in the ecosystem composition of the north-east Atlantic Ocean, and the Mediterranean and Black Sea suggesting that fish stocks are being exploited at unsustainable rates Figure 1: Mean trophic level of fisheries landings for the north-east Atlantic and the Mediterranean and Black Sea, 1950 to 1998. 3.8 Mediterranean and Black Sea Atlantic, north-east 3.7 3.6 3.5 M ea 3.4 n Tr op 3.3 hic Le 3.2 vel 3.1 3.0 2.9 2.8 1950 1955 1960 1965 1970 1975 1980 1985 1990 1995 2000 Year NB: Trophic level is the position in a food chain or web that an organism occupies and is a way of describing the feeding hierarchy. For example, primary producers (organisms that get their energy directly from the sun) such as marine phytoplankton are considered to occupy the lowest trophic level. Herbivorous zooplankton (tiny animals that feed on plants) are considered to occupy the next trophic level. Fish which eat zooplankton occupy the next trophic level and so on. The assigning of trophic levels is, in fact, a complex process involving modelling the food web and examining the diets of each species. Source: Adapted from Pauly et al. (1998) using Fishbase (Pauly and Christensen, 1997) Results and assessment Policy relevance: target or objective for the indicator Fishing is extremely important economically but has a major impact on marine ecosystems. In Europe, fishing is controlled by the common fisheries policy (CFP) (1983) which aims to conserve fish stocks. However, the CFP has so far failed to achieve sustainable fishing. The CFP is currently being reviewed and it is recognised that there is a need for an ecosystembased approach. An ecosystem-based approach for fisheries management will also be necessary to protect the vulnerable marine wildlife and habitats as required by legislation to preserve biodiversity and habitats (e.g. the Habitats Directive) (Pope and Symes, 2000). An indicator, based on the impact on non-target species will therefore be important in the future to assess whether sustainable fishing is achieved. 1of 6 In addition to this, the Council Decision (98/414/EC) of 8 June 1998 ratified the agreement for the implementation of the provisions of the United Nations Convention on the Law of the Sea of 10 December 1982 relating to the conservation and management of straddling stocks and highly migratory fish stocks. There is also specific legislation to protect cetaceans (marine mammals that give birth at sea such as dolphins, porpoises and whales), which are often victims of bycatch. Policy context The common fisheries policy aims to achieve sustainable fishing. It is recognised that the CFP needs revising so that it has an eco-system based approach. Marpol — prevents dumping of waste at sea. Dumping of waste fishing gear in particular can cause high mortality in non-target species through ghost fishing and ingestion of fragments. The Convention on the Conservation of Migratory Species of Wild Animals (The Bonn Convention) aims for favourable conservation status of migratory species. Annex I is a list of endangered migratory species and includes a number of cetaceans and Annex II list species with unfavourable conservation status and also includes a number of cetaceans. The FAO Code of Conduct for Responsible Fisheries sets international standards of behaviour for responsible fishing practices aiming to ensure conservation, management and development of living aquatic resources, with due respect for the ecosystem and biodiversity. Environmental context: (scientific soundness and choice and definition of the indicator) Fishing gear is designed to maximise yields of target species and minimise cost of effort but they also trap non-target species and damage the marine environment. Non-target organisms effected include benthos, birds, marine mammals, marine reptiles (turtles), plants and nontarget fish. The effects on non-target species can either be direct (e.g. accidental entrapment) or indirect (e.g. through the alteration of energy transfers through trophic levels thus reducing abundance and/or modifying relative size composition). Ecosystem effects include habitat destruction, changes in diversity and community structure, and trophic interactions (Jennings and Kaiser, 1998). Although studies have been carried out to examine the effect on non-target populations through direct mortality (e.g. Pope et al., 2000), there is no comprehensive data set for assessing the problem in the EEA area. Most data exist on target populations but this can be used as an indicator of biological diversity, ecological processes (Pope and Symes, 2000) and to assess general changes in community structures. The alteration in average trophic level of target populations has therefore been used for this indicator to try and detect community change. Assessment Capture fisheries tend to target the more valuable larger fish that are at higher trophic levels such as piscivores (fish which feed on other fish). However, as overfishing reduces the populations of these fish, the landings of fish lower down the food web such as zooplanktivores (fish which feed on microscopic animals known as zooplankton) make up a larger proportion of the overall catch. This is generally indicative of a negative impact on the whole ecosystem caused by fishing and has been called ‘fishing down marine food webs’. This phenomenon was first demonstrated by Pauly et al (1998) and is evident in the FAO fishing areas which are mainly fished by European countries (as well as other fishing areas globally). This can be seen on Figure 1 which shows that the mean trophic levels in both the ‘North East Atlantic’ and ‘Mediterranean and Black Sea’ fishing areas have declined since 1950. It seems that fundamental changes in the structure of these marine ecosystems has occurred and it is likely that this is due to fishing. The hypothesis that top-down removal of predators is affecting production at lower levels is however only one explanation for declining mean trophic levels as Caddy and Garibaldi (2000) have pointed out. Fishing down food webs may be a result of economic consideration, as increased marine productivity and technological improvement of fishing gear have led to increased levels of planktivore landings. In addition, shifts in the composition of communities can also result from environmental change (Jennings and Kaiser, 1998). 2of 6 Nevertheless, Pauly et al’s (1998) modified approach on fishing down food webs (FDFW) remains a powerful tool for fisheries management (CIESM’s workshop series, 2000). FDFW leads at first to increasing catches, then to a phase transition associated with stagnating or declining catches indicating unsustainable exploitation rates. Numerous other studies also show that fishing is currently not sustainable both in terms of stocks of target species and the effect on non-target populations. For example, Jennings et al (1999) showed that there has been a shift towards small fish with fast life histories in a study on the North Sea indicating that fishing has a greater effect on slower growing species with late maturity. References Ball, B., Munday, B., I. Tuck (2000) ‘Effects of otter trawling on the benthos and environment in muddy sediments’ Effects of fishing on non-target species and habitats, Kaiser, M. J., de Groot, S. J (eds), Blackwell Science, Oxford, England, 399 pp. Boudouresque, C. F., Avon, M.and Gravez, V., eds. (1991), Les especes marines a proteger en Mediterranee, GIS Posidonie, 448 pp. CIESM Workshop Series No 12 (2000), ‘Fishing down the Mediterranean food webs’, Kerkyra (Greece) 23–26 July 2000, Briad, F., (eds), Monaco, 99 pp. Caddy, J. F and Garibabldi, L. (2000) Apparent changes in the trophic composition of world marine harvests: the perspective from the FAO capture database. Ocean and coastal management, 43: pp. 615–655. Frid, C. L. J., Harwood, K. G., Hall. S. J., Hall, J. A. (2000) Long-term changes in the benthic communities of North Sea fishing grounds, ICES J. Mar. Sci. 57 (5): pp. 1303–1309. Fonteyne, R., (2000) Physical impact of beam trawls on sea bed sediments In Effects of fishing on non-target species and habitats, Kaiser, M. J., de Groot, S. J (eds) Blackwell Science, Oxford, England, 399 pp. Jennings, S., Greenstreet, S. P. R. and Reynolds, J. D. (1999) Structural change in an exploited fish community: a consequence of differential fishing effects on species with contrasting life histories, 68, pp. 617–627 Jennings, S. and Kaiser, M. J. (1998), The effects of fishing on marine ecosystems advances in marine biology, Volume 34, pp. 201–350 Jennings, S., Dinmore, T. A., Duplisea, E., Warr, K. J. and Lancaster, J. E. (2001) ‘Trawling can modify benthic processes’, Journal of animal ecology, 70, pp. 459–475 Jennings, S., Pinnegar, J. K., Polunin, N. V. C. and Warr, K. J. (2001a) ‘Impacts of trawling disturbance on the trophic structure of benthic invertebrate communities’, Marine Ecology Progress Series 213: pp. 127–142 Kaiser, M. J. (2000) ‘The implications of the effects of fishing on non-target species and habitats’, Effects of fishing on non-target species and habitats, Kaiser, M. J., de Groot, S. J. (eds) Blackwell Science, Oxford, England, 399 pp. Pauly, D. and Christensen, V. (1997), ‘Trophic levels of fishes’, Box 16, p. 127, Froese, R. and Pauly, D. (eds) Fishbase 97: concepts, design and data sources, Iclarm, Manila. Pauly, D., Christensen, V., Dalsgaard, J., Froese, R. and Torres Jr. F. (1998) Fishing down marine food webs, Science 279: pp. 860–863. Pauly, D., Froese, R., and Christensen V.,(1998) ‘Response to Caddy et al.:How pervasive is ‘‘Fishing down marine food webs?’’’ Science 282: pp. 1384–1386. 3of 6 Pauly, D., Christensen, V., Froese, R. and Palomares, M. L. (2000) ‘Fishing down aquatic food webs’, American Scientist 88: pp. 46–51. Pope, J. G and Symes, D. (2000) ‘An ecosystem-based approach to the common fisheries policy: Defining the goals’, English Nature. Pope, J. G., MacDonald, D. S., Daan, N., Reynolds, J. D. and Jennings, S. (2000) ‘Gauging the impact of fishing mortality on non-target species’, ICES, Journal of Marine Science, 57, pp. 689– 696 Simboura, N., Zenetos, A., Pancucci-Papadopoulou, M-A., Thessalou-Legaki, M., and Papaspyrou, S. (1998), ‘A baseline study on benthic species in two neighbouring gulfs, with and without access to bottom trawling’, Marine ecology, 19 (4): pp. 293–309 Zühlke, R. (2001), ‘Monitoring biodiversity of epibenthos and demersal fish in the North Sea and Skagerrak, EC Project 98/021’, Monitoring report 2001 to the Commission of the European Community Data Spreadsheet: Trophic Level Decline.xls Metadata Technical information 1. Data source: FAO and Fishbase. 2. Description of data: FAO landings data. Fishbase — data on trophic levels of species was used. Trophic levels were assigned by Pauly et al (1998) as describe in their paper. 3. Geographical coverage: Landings data is global. 4. Temporal coverage: FAO data: 1950–98. 5. Methodology and frequency of data collection: FAO data is collected and collated annually. 6. Methodology of data manipulation, including making ‘early estimates’. Quality information 7. Strength and weakness (at data level): • Catch data: Despite being a large dataset, the FAO data has a number of problems. For example, before 1984 species produced in aquaculture are also included although this is generally a low tonnage of the overall value (Caddy et al, 2000). In addition, some countries report landings of individual species and others lump multispecies catches together. The data is also nominal and is not recorded as total biomass. • Trophic levels: Considered to be fairly correct as discussed in Pauly et al (2000) 8. Reliability, accuracy, robustness, uncertainty (at data level): Variable 9. Overall scoring (give 1 to 3 points: 1 = no major problems, 3 = major reservations) (for the main indicator): Relevancy: 2 Accuracy: 2 Comparability over time: 2 Comparability over space: 2 Further work required 4of 6 Fishbase could be used to compare the resilience of by-catch with that of the target species and thus identify those species (with lower resilience) that are likely to be threatened by fishing (Dr Rainer Froese, personal communication). A comprehensive examination of the direct effects of different types of fishing gear on nontarget species and on habitats would also be useful. This could then be used along with data on changing gear type in different regions to look at the likely extent of ecosystem damage. Population studies on key non-target species would also be appropriate alongside fishing effort data. The method of measuring fishing effort should be standardised to make studies comparable. 5of 6