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IOP YI Medical Research Society THE STRUCTURE AND FUNCTION OF HLA-E CA OCALLAGHAN, VM BRAUD, DSJ ALLEN, L LANIER, AJ MCMICHAEL AND JI BELL Molecular Immunology Group, Institute of Molecular Medicine, University of Oxford. John Radcliffe Hospital. Oxford OX3 9DS. The classical HLA molecules, HLA-A, HLA-B and HLA-C are highly polymorphic and play a key role in T cell recognition. In contrast, HLA-E, a non classical HLA molecule. is highly conserved and non polymorphic suggesting an important and different function. We have shown that HLA-E plays a central role in natural killer cell recognition. Natural killer cells are potent immune cells which destroy a wide range of targets cells including tumour and infected cells. HLA-E is expressed in the endoplasmic reticulum where it binds a peptide fragment derived from the HLA-A, -B and -C moleculec. This stabilises HLA-E which then migrates to the cell curface. However, if the peptide fragment is not present, HLA-E is degraded in the endoplasmic reticulum and does not reach the cell surface. The crystal structure of HLA-E shows that it has evolved to bind with high specificity to a characteristic signal sequence peptide which is common to HLA-A, -B and -C molecules (Molecular Cell 1 53 1-541). This specificity is mediated by a number of novel structural mechanisms. Tetrameric recombinant HLA-E molecules were used to show that HLA-E interacts with the CD94MKG2 C-lectin type receptors on natural killer cells (Nature 795-799).This interaction inhibits natural killer lysic of the cell displaying HLA-E and conversely any cell without HLA-E on its surface is destroyed by natural killer cells. In virus infected or tunmur cells there is often inhibition of HLA -A, -Bor -C synthesis or interference with the normal antigen peptide processing pathways. When this happens. HLA-E cannot form a stable complex and cannot reach the cell surface leaving the tuniour or infected cell vulnerable to natural killer cell lysis We have used recornbinant protein technology to define the structure and function of HLA-E. HLA-E i i recognised by natural killer cells and its presence at the cell surface confirms the integrity of key intracellular processes and inhibits natural killer cell lysis. Y2 THE ROLE OF LEPTIN IN THE CELL-MEDIATED IMMUNE RESPONSE AND T LYMPHOCYTE DEVELOPMENT GM LORD, JK HOWARD', G MATARESE, RJ BAKER, SR BLOOM' and RI LECHLER Imperial College School of Medicine, Departments of Immunology and Endocrinology', Hammersmith Hospital, London W12 O N N , England Starvation is associated with cell-mediated immune dysfunction. The adipocyte-derived hormone leptin reflects nutritional status in that its circulating levels are proportional to fat mass and are lowered rapidly by fasting. We show that the leptin receptor is present on CD4+ T cells and that leptin differentiallyregulates the proliferation of naive and memory T cells. Additionally,it favours Thl and suppresses Th2 cytokine production. In vivo, prevention of the fasting-induced fall in endogenous leptin with exogenous administration completely reverses the immune dysfunction associated with starvation in mice. Furthermore, thymic atrophy has been recognised as a prominent feature of malnutrition in animals and man. Acute starvation in normal mice causes a dramatic reduction in the total thymocyte count, predominantly due to diminution of the CD4+/CD8+ thymocyte subpopulation. In starved mice, preventing the fall in leptin levels by administration of exogenous leptin is able to protect mice from these profound thymic atrophic changes. A similar defect in thymocyte maturation and survival is seen in the leptin deficient obhb mouse, which is corrected by administration of exogenousleptin. We demonstratethat leptin prevents apoptosis of immature thymocytes in vitro and in vivo, thus providing an explanation for these observations. We therefore propose that leptin is a key link between nutritional status and the immune system and provides a molecular mechanism to explain the immune dysfimction observed in starvation. Y3 THE ORGANISATION AND REORGANISATION OF HUMAN SWALLOWING MOTOR CORTEX: IMPLICATIONS FOR RECOVERY AFTER STROKE S HAMDY'1,2, J C ROTHWELL', Q AZIT?, and D G THOMPSONQ 'MRC Human Movement and Balance Unit, Institute of Neurology, London, WC1 3BG, 2Universily Department of Gastroenterology, Hope Hospital Salford, M6 EHD, UK BackgroundAlms: Dysphagia after stroke is a common problem and yet our understanding of this devastating complication remains poor. The aim of this study was to explore the central neural control of human swallowing, in order to determine the basis for the development and recovery of stroke induced dysphagia. Methods: Cortical projections to human swallowing musculature were investigated both in health and after stroke using transcranial magnetic stimulation (TMS).The cortically evoked EMG potentials were recorded from ring electmdes housed within a swallowed catheter, enabling muscles of the mouth, pharynx and oesophagus to be mapped and their senson-motor interactions examined. In addition, the cerebral loci pmcessing swallowing were identied using positron emission tomography (PET). Results: TMS mapping of healthy swallowing motor cortex demonstrated a somatotopic organisation, with oral muscles lateral and pharynx and oesophagus medial. For most subjects, one or other hemisphere had greater representation, irrespective of handedness. This motor cortex asymmetry was substantiated with PET, which also demonstrated that swallowing recruits additional regions including insula, temporopolar cortex, cerebellum and brainstem,each with differing degrees of lateralisation. Following short-term (10mins)sensory conditioning of the pharynx, differential long-term (3Omins)changes in the excitabilityof swallowing motor cortex were induced, with facilitation of pharyngeal but inhibition oesophageal interneurons. Following stroke, stimulation of affected motor cortex produced l i e or no response in either dysphagic or nondysphagic patients, while stimulation of unaffected motor cortex evoked larger responses in the nondysphagic than in the dysphagic patients. This suggests that the size of the intact motor projection to pharynx determines the presence of dysphagia. Longitudinal studies in dysphagic patients who recovered swallowing demonstrated an increased pharyngeal representation in unaffected motor cortex over time with little change in affected motor cortex. Conclusions: Swallowing motor cortex is somatotopically but asymmetrically organised and its topography can be remodelled by sensory input. This cortical asymmetry helps explain the Occurrence of dysphagia after stroke, whereas swallowing recovery relates to intact hemisphere reorganisation. The latter observation may be important in targeting therapies, such as sensory stimulation. towards accelerating the recovery process. Y4 THE NRAMP HOMOLOGUE ENCODED BY MYCOBACTWUM TUBERCULOSIS IS A PH-DEPENDENT DIVALENT CATION TRANSPORTER D.AGRANOFF', 1. MONAHAN', I. MANGAN?, P. BUTCHER' AND S. KRISHNA' 'Dept. of Infectious Diseases. 'Dept. of Microbiology,SI George's Hoepital Medical School, London SW 17 ORE Mammalian Natural Resistance Associated Macrophage Pmtein (Nramp) hodogues are important determinants of susceptibility to infection by diverse inhaallular pathogens including mycobacteria [Skamene E. et al Ann. Rev. Med. (1998),4!227S~.Functional studies have shown that the Nramp family of proteins transports divalent cations such as Feh. Mn", Zn'* and Cuh [Gunshin H. ef a/ Nature (1997). 388:4824881.Several intraccllular pathogensalso encode Nramp homologues which have not been functionally characterized [Agrand D. er a1 Md. Micmbiol. (1998). 28:4a)412]. We have identified an Nramp homdogue in Mycobacterium Yhrculosb and M.bovb (BCG) (designated 'Mramp') and studied its function. Mmmp encodes a 428 amino acid integral mcmbranc protein containing sequence motifs which are similar to those of eukarydc members of thc Nramp family. By expressing h p in Xenopus o a y t e s we demonstrate that it behaves 08 a pH-sensitive transporter of Fe" and ah'. with activity did to an extracellular pH range 5.56.5. Excess