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Download Acronyms and Abbreviations - Food Standards Australia New Zealand
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ANNUAL REPORT 2010-2011 Acronyms and Abbreviations ACCCAustralian Competition and Consumer Commission ADIAcceptable daily intake AFGCAustralian Food and Grocery Council ANAOAustralian National Audit Office ANZFRMCAustralia and New Zealand Food Regulation Ministerial Council APECAsia-Pacific Economic Cooperation (Forum) APSAustralian Public Service APVMAAustralian Pesticides and Veterinary Medicines Authority AQISAustralian Quarantine and Inspection Service ASEANAssociation of South-East Asian Nations ATDSAustralian Total Diet Study AusAIDAustralian Agency for International Development ATOAustralian Taxation Office BSEBovine Spongiform Encephalopathy CCCFCodex Committee on Contaminants in Food CCFACodex Committee on Food Additives CCFHCodex Committee on Food Hygiene CCFLCodex Committee on Food Labelling CCFICSCodex Committee on Food Import and Export Inspection Certification Systems CCGPCodex Committee on General Principles CCPRCodex Committee on Pesticide Residues COAGCouncil of Australian Governments CodexCodex Alimentarius Commission and its committees DAFFDepartment of Agriculture, Fisheries and Forestry ac r o n y m s a n d a b b r e v i at i o n s 195 FOOD STANDARDS AUSTRALIA NEW ZEALAND DIAMONDDietary Modelling of Nutritional Data (FSANZ) EEOEqual Employment Opportunity FAO Food and Agriculture Organization FDA United States Food and Drug Administration FOI Freedom of Information FRSC Food Regulation Standing Committee FSANZ Food Standards Australia New Zealand FSANZ Act Food Standards Australia New Zealand Act 1991 GM Genetically modified IGAInter-Government Agreement ILSIInternational Life Sciences Institute ISCImplementation Sub Committee JECFA FAO/WHO Joint Expert Committee on Food Additives JEMRA FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment MAFMinistry of Agriculture and Forestry (New Zealand) MoUMemorandum of Understanding MRLMaximum residue limit NHMRCNational Health and Medical Research Council NICNASNational Industrial Chemicals Notification and Assessment Scheme NUTTABNutrient content of food in Australia (publication) OBPROffice of Best Practice Regulation OECDOrganization for Economic Cooperation and Development OGTROffice of the Gene Technology Regulator OH&SOccupational Health and Safety PMD 196 Performance Management and Development initiative (FSANZ) ac r o n y m s a n d a b b r e v i at i o n s ANNUAL REPORT 2010-2011 QUADS Food Safety Quadrilateral meetings involving Australia, New Zealand, Canada and the United States RISRegulatory Impact Statement SCSCAPEC Sub-Committee on Standards and Conformance SDCStandard Development Committee (FSANZ) SESSenior Executive Service TGATherapeutic Goods Administration USFDA United States Food and Drug Administration WHO World Health Organization WTO World Trade Organization ac r o n y m s a n d a b b r e v i at i o n s 197
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