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DISHWASHING REQUIRES 4 STEPS
1. WASH
In clean hot water and detergent
2. RINSE
In clean hot water
3. SANITIZE
By submerging dishes for at least TWO MINUTES in clean very HOT WATER (minimum
76°C), or a chemical sanitizing solution in accordance with manufacturer’s instructions
4. DRY
Drain and air dry on a clean, non-absorbent surface
Last updated: February 2015
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