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1. A. B. * C. D. E. 2. A. * B. C. D. E. 3. A. B. C. D. * E. 4. A. B. C. * D. E. 5. A. B. C. * D. E. 6. A. B. C. D. E. * 7. A. B. C. * D. E. 8. Under influence of what hormone the absorbtion of Na+ increases? Thyroxine Aldosterone Parathyroid hormone Oxytocin Calcitonine What substance is the main stimulator for excretion of cholecystokinine-pancreatosimine? Polypeptides Glucose Extractive substances Amino acids Hydrochloric acid By what kind of transport mainly the amino acids are carried across the apical membrane of enterocyte? Primary active transport Lightened diffusion Simple (ordinary) diffusion Secondary active transport connected with Na+; Pinocytosis Under influence of what hormone the absorbtion of Ca2+ increases? Thyroxine Aldosterone Parathyroid hormone Adrenaline Vasopressin By what kind of transport monoglycerids and fat acids are carried across the apical membrane of enterocyte? Primary active transport Secondary active transport connected with Na+ By means of diffusion Over the osmotic gradient By means of pinocytosis It is known that triglycerids penetrate across basolateral membranes of enterocyte in lymph like chylomicrones. What kind of transport ensures this process? Diffusion Primary active transport Secondary active transport connected with Na+ Lightened diffusion Pinocytosis How and where do the brief-chained fat acids absorb? By means of active transport into the blood By means of pinocytosis into the blood By means of diffusion into the blood By means of diffusion in lymph By means of pinocytosis in lymph What biologically active substance slows down the absorbtion of glucose? A. B. C. D. * E. 9. A. B. C. D. * E. 10. A. B. C. * D. E. 11. A. B. C. D. * E. 12. A. B. C. D. * E. 13. A. B. * C. D. E. 14. A. B. C. * D. Insuline Thyroxine Glucocorticoides Somatostatine Vasopressin Where and how do the long-chained fat acids absorb? By secondary active transport connected with Na in the lymph By secondary active transport connected with Na into the blood By means of diffusion in Golgi apparatus of enterocyte, and then after the synthesis of triglycerids, into the blood By means of diffusion in Golgi apparatus of enterocyte, and then after the synthesis of triglycerids, in the lymph By means of diffusion into the blood In what department of gastro-intestinal tract mainly the absorbtion of nutritious substances takes place? In stomach In duodenum In jejunum In ileum In rectum During the experiment to experimental animal artificially was created the porto-caval anastomosis. In three days animal died. What was the cause of it’s death? Toxic influence of products of hydrolysis of fats Considerable decrease of synthesis of glycogen in the liver Toxic influence of products of hydrolysis of carbohydrates Toxic influence of products of hydrolysis of proteins Considerable decrease of synthesis of albumines in the liver Absorbtion of ions of Na+ in small intestine increases during the increased concentration in chimus of: Vitamin B12 Vitamin E Fructose Galactose Fat acids In a person there is a disturbance of ions of Na+.The absorbtion of what substances during this leaves without changes? Ions of Chlorine Fat acids Amino acids Monosacharides Amino acids and monosacharides During the tonic contraction of an area of small intestine the hydrostatic pressure of chimus increased to 15 cm of water rate.It flavours, first of all, to the increase of: Peristaltic movements Secretion of gastric juice Absorbtion of water Intensity of attached-to-wall digestion E. 15. A. B. C. D. E. * 16. A. B. C. * D. E. 17. A. B. C. D. E. * 18. A. B. C. D. E. * 19. A. B. C. D. * E. 20. A. B. C. D. * E. 21. A. B. C. D. E. * 22. Absorbtion of nutritious substances Absorbtion of carbohydrates in gastro-intestinal tract occurs like: Combination with monopeptides Glucose Mannose Fructose Monosacharides In a sick person M. there is disturbance in water absorbtion.What main hormone controles the intensity of water absorbtion? Gastrine Somatostatine Antidiuretic hormone (vasopressin) Thyreocalcitonine Parathyroid hormone In a patient there is a disturbance of Na-absorbtion.What hormone improves the absorbtion of Na+? Gastrine Somatostatine Oxytocin Thyreocalcitonine Aldosterone Absorbtion of proteins in enterocytes occurs like: Polypeptides Oligopeptides Amino acids Polypeptites, oligopeptides Oligopeptides, amino acids In a person there is deficiency of vitamin A.Deficiency, may be, connected with disturbance of absorbtion of: Polypeptides Carbohydrates Amino acids Fats Mineral substances The bulk of nutritious substances absorbs in the next department of gastro-intestinal tract: Stomach Oral cavity (mouth) Duodenum Small intestine Large intestine Absorbtion in gastro-intestinal tract is provided by mechanism of: Diffusion Osmos Filtration Active transport All counted With the influence of what biologically active substance is the basal gaster relaxation associated? A. B. C. * D. E. 23. A. B. C. * D. E. 24. A. B. C. D. * E. 25. A. B. C. D. * E. 26. A. B. C. D. * E. 27. A. * B. C. D. E. 28. A. B. C. * D. E. Acetilecholine Adrenaline Adenosine Gastrine Secretine During the operative interfering in a patient the right vogus nerve was damaged.How it will change the contractive activity of bladder wall and sphinter’s tonus of billiary system? Sphincter’s tonus and contractive activity will intensify Sphinter’s tonus and contractive activity will decrease Sphinter’s tonus will increase, contractive activity will decrease Sphinter’s tonus will decrease, contractive activity will intensify Sphinter’s tonus will not change, contractive activity will decrease During the electrogastrography in a patient was not discovered the disturbances of motor function of gaster. What amplitude-frequency indicators of electrogastrogramm will confirm this? Frequency - 5/min, average amplitude - 0,5mV Frequency - 3/min, average amplitude - 0,8mV Frequency - 2,3/min, average amplitude - 0,3mV Frequency - 3,2/min, average amplitude - 0,3mV Frequency - 3/min, average amplitude - 1mV How will change the sphincter’s tonus of digestal tract and peristaltics of intestines under the influence of parasympatic nervous system? Sphincter’s tonus and peristaltics will intensify Sphincter’s tonus and peristaltics will decrease Sphincter’s tonus will increase and peristaltics will decrease Sphincter’s tonus will decrease and peristaltics will increase Sphincter’s tonus will not change and peristaltics will decrease Which from this biologically active substances stimulate the motor function of gaster? Secretine Histamine Glucagone Motiline Somatostatune In a sick person a part of gaster was resected.What regimen of food reception must he follow? Small portions 6-8 times a day Large portions 2 times a day Ordinary regimen of food reception - 3 times a day To take food at night To take food during the dinner 1 time Which from this substances slows down the motor function of gaster? Acetilcholine Motiline Secretine Gastrine Serotonine 29. A. B. C. * D. E. 30. A. B. * C. D. E. 31. A. B. C. * D. E. 32. A. B. C. D. * E. 33. A. B. C. D. E. * 34. A. B. * C. D. E. 35. A. * B. C. D. E. It is known, that from the food composition depends the motor function of gastro-intestinal tract.Food of which composition mostly slows down the evacuation of chimus from the gaster into duodenum? Protein food Carbohydrate food Fat food Plant(vegetable) food Mixed food Coordinated contraction of longitudinal and circular layers of muscles in small intestine provide: Conditional reflexes Local reflectional arcs Intestinal hormones Gastric juices Impulses from oblong marrow For the act of vomiting certainly is necessary: Availability of impulses from vestibular analizator Saliva secretion Availability of efferent impulses from the center of vomiting in medula oblongata; Nausea Perspiration Mechanical irritation of membrane envelope of small intestine reflexionally increases its movable activity.About which kind of movement are these words? Tonic Rythmic segmentation Pendulum-like Peristaltics Antiperistaltics During the leading of which hormone the movement of villi of small intestine intensify? Gastrine Secretine Motiline Bombezine Villikinine Motor function of small intestine decreases during the increased concentration in the blood such hormone: Cholecystokinine-pancreatosimine Secretine Gastrine Insuline Motiline In a person there is decreased motor function of gaster as a result of breaking action of: Secretine Gastrine Cholecystokinine-pancreatosimine Motiline Insuline 36. A. B. * C. D. E. 37. A. B. C. * D. E. 38. A. B. C. * D. E. 39. A. B. C. D. E. * 40. A. * B. C. D. E. 41. A. B. * C. D. E. 42. A. B. C. D. * E. As a result of the disease in a person a tonus of sphincter of pylorus was increased. How did the speed of evacuation of chimus into duodenum change? Incseased Slowed Didn’t change Evacuation didn’t take place Evacuation took place as a result of contraction of duodenum How does the availability of HCl and fats in duodenum change the motor function of stomach? Insignificantly Increases Slows Doesn’t change Only nervous influences act Dry remain of feces mainly contains: Mucus Fat Cellulose Desquamated epithelium Neorganic substances For the improving of peristaltics of intestines during constipations in ration is necessary to include: Caviare salmon Fried meat Sausage White bread Vegetables and fruits Transference of chimus in small intestines occurs as a result of: Peristaltics, rhythmic segmentation, pendulum like contractions Broadering of intestines cavity higher of chimus Contraction of digestive sphinters Availability of mucus in intestine’s gap Leading influence of central nervous system During the emotional lecture the professor starts feeling dryness in his mouth.This feeling is the result of reflex of saliva secreting process: Unconditional somatic Conditional sympathetic Unconditional sympathetic Conditional parasympathetic Unconditional parasympathetic There are solutions of saliva and starch.After the solution of iodine added the content of probe it stays colorless.During the further investigation such components are found in probe: Glucose and galactose Lactose and frucyose Sturch and glucose Dextrin and saccharose Maltose and glucose 43. A. B. C. * D. E. 44. A. B. * C. D. E. 45. A. B. C. D. * E. 46. A. B. C. D. * E. 47. A. B. * C. D. The digestive qualities of saliva are investigated.Which substrate has to be added to saliva in order to prove the presence of alfa-amilase? Dextrin Lactose Sturch Maltose Sucrose As the result of pathological process the nerve fibers were damaged and person lost ability to taste sweet.Which pare of cranial nerves is damaged? Trigeminal nerve Facial nerve Vestibulocochear nerve Glossopharyngeal nerve Vagus nerve A person had lost general feelings of oral cavity structures,but the sense of taste is present.This testifies about lesion of: Vagus nerve Hypoglossal nerve Glossopharyngeal nerve Trigeminal nerve Glossopharyngeal and vagus nerves The content of probe (saliva and solution of sturch) was heated up to boiling point.After the iodine was added the content of probe became blue.This reaction can be explained by: Hydrolysis of sturch Formation of dextrose Formation of glucose Denaturation of amylase Denaturation of maltose After the infusion of membrane cytoreceptors blocker to the person the secretion of saliva has decreased.Which reseptors were blocked? -adrenoreceptors M-Cholinoreceptors N-Cholinoreceptors 1 -adrenoreceptors E. 2 -adrenoreceptors 48. The nerve is stimulated with electric impulses during the experiment so the large amount of thin saliva is secreted by submandibular and sublingual salivary glands.Which nerve is stimulated? Vagus nerve Glossopharyngeal nerve Sympathicus nerve Trigeminal nerve Facial nerve In hungry person an increased secretion of saliva starts as he/she thinks about food.The cause of this is increased influence of: Adrenalin on α-adrenoreceptors Adrenalin on β-adrenoreceptors A. B. * C. D. E. 49. A. B. C. * D. E. 50. A. B. C. D. * E. 51. A. B. C. D. E. * 52. A. * B. C. D. E. 53. A. B. C. * D. E. 54. A. B. C. D. * E. 55. A. B. C. D. E. * 56. A. Acetilcholine on M-cholinoreceptors Acetilcholine on N-cholinoreceptors Non-adrenalin on β-adrenoreceptors During the treatment of teeth a patient with severe pain starts feeling dryness in his mouth as the result of decreased secretion of saliva.This can be explained by involvement of such reflex: Conditional harasympathetic Unconditional parasympathetic Conditional sympathetic Unconditional sympathetic Unconditional somatic The gastric juice was gathered in the test-tube, but it was found that pepsine is not active.What should we add in the test-tube for its activation? Bilious acids Colipase Proaminopolypeptidase Procarboxypeptidase HCl The solution of aminoacids was lead into dog’s duodenum.What hormone will stimulate the secretion of pancreatic juice in this case, and secretion of what component of juice will increase? Cholecystokinine-pancreatosimine, proteolitic ferments; Cholecystokinine-pancreatosimine, amylolitic ferments Cholecystokinine-pancreatosimine, water and bicarbonatic salts Secretine, amylolitic ferments Secretine, water and bicarbonatic salts It was found that pancreatic juice has a high amount of amylolitic ferments and low - proteolitic and lipolitic ferments.The main cause of this changes can be a long-term: Using of alcohol Starvation Carbohydrates in Emotional strain Physical loading Which of these factors stimulates the secretion of gastrine? Monosacharides Amino acids Fat acids Extractive substances Hydrochloric acid In a person the bile doesn’t come into the duodenum.The immediate result of this will be the disturbance of process: Synthesis of triglycerides Forming of chilomicrones Absorbtion of fat Hydrolysis of fat Emulgation of fat The solution was set in the duodenum and it caused the increased secretion of hormone Cholecystokinine-pancreatosimine.What factor caused this reaction? Bicarbonatic salts B. C. * D. E. 57. A. B. C. * D. E. 58. A. B. C. D. * E. 59. A. B. C. D. * E. 60. A. B. C. * D. E. 61. A. * B. C. D. E. 62. A. B. C. D. E. * H+-ions Amino acids Disacharides Na+-ions During the experiment in normal-coloured fecal mass a large amount of neutral fat was found.May be, the main cause of this is that into the intestines doesn’t/don’t come: Bile Proteolitic enzymes Lipolitic enzymes Amylolitic enzymes Intestinal juice In a person the gallbladder was resected.Which of these processes will not happen? Hydrolysis of fat Emulgation of fat Bile forming Concentration of bile Excretion of bile There are investigated fermentative qualities of pancreatic juice.After the incubation of juice and substance for 15 min ( 37C ) the products of hydrolysis gave the positive Felling’s reaction.The action of what ferments of juice is the cause of forming products of hydrolysis, which were discovered by Felling’s reaction? Polypeptidases Tripsine, chimotripsine DNA-ase Maltose, lactose Lipase,prospholipase During the arriving of food(chimus) from stomach to the duodenum, the process of bile forming intensifies, because in such conditions secretion of hormone stimulates.What hormone? Gastrine Secretine Cholecystokinine-pancreatosimine Histamine Neurotensine In fecal mass of investigated person a large amount of undigested fibers of connective tissue was found. Deficit of what ferment of pancreatic juice can be the cause of this? Tripsine Polypeptidase Amylase Maltase Lipase The first portion of chimus came from stomach into duodenum.It caused the increased excretion of pancreatic juice.Secretion of what hormone can cause it’s secretion? Gastrine Histamine Neurotensine Cholecystokinine-pancreatosimine Secretine 63. A. B. C. D. E. * 64. A. B. * C. D. E. 65. A. B. C. * D. E. 66. A. B. C. D. * E. 67. A. B. C. * D. E. 68. A. * B. C. D. E. 69. A. B. C. * D. It is made the duodenal probe in a person.What should we add through the probe in order to increase the secretion od bile into duodenum? Feeble solution of HCl Solution of polypeptides Meat broth Feeble solution of alcohol Liquid neutral fat It is necessary to decrease exocrine function of pancreas.What membrane receptors must be blocked to do this? H-cholinoreceptors M-cholinoreceptors α-adrenoreceptors α- and β-adrenoreceptors β-adrenoreceptors Fecal mass of a person is normally coloured.It was found a large amount of neutral fat in it.The cause of this can be insufficient receiving to duodenum: Pancreatic amylase Tripsine Pancreatic lipase Bile Bile acids Hungry person sees tasty food.It caused the excretion of pancreatic juice because of realization of such reflexes: Metasympathic Unconditional parasympathetic Unconditional sympathetetic Conditional parasympathetic Conditional sympathetetic It is made the duodenal probe.What should we inject under the skin for increased secretion of bile into duodenum? Gastrine Secretine Cholecystokinine-pancreatosimine Neurotensine Somatostatine In a person stock crossed the duct of gallbladder.Because of this during ordinary food ration in intestines will disturb the process of: Emulgation of fat Hydrolysis of carbohydrates Hydrolysis of fat Absorbtion of fat There will be no disturbances What effect has gastrine secretion in the stomach, duodenum and pancreas? stimulates the secretion of stomach, duodenum, and inhibits secretion of the pancreas, inhibits the secretion of stomach, duodenum and pancreas, stimulates the secretion of stomach, duodenum and pancreas, stimulates the secretion of duodenum, inhibits the secretion of stomach and pancreas, E. 70. A. B. C. D. E. * 71. A. B. * C. D. E. 72. A. * B. C. D. E. 73. A. B. * C. D. E. 74. A. B. C. D. * E. 75. A. B. C. D. * E. 76. A. B. stimulates the secretion of the pancreas, inhibits the secretion of stomach and duodenum, Which hormone stimulates the secretion of digestive tract pepsinogen in the stomach? serotonin, parotin sekretin, motilin serotonin, sekretin, motilin parotin, bombezin, VIP. gastrin, bombezin, motilin, cholecystokinin-pankreozimin. What effect has gastrin on motility of stomach, duodenum and gall bladder? enhances gastric motility, inhibits motility of duodenum and gallbladder. increases the motility of stomach, duodenum and gallbladder. inhibits gastric motility, increases the motility of duodenum and gallbladder. increases the motility of stomach and gallbladder, inhibits duodenal motility. increases the motility of stomach and duodenum, inhibits the gallbladder motility. What impact on the digestive system has a cholecystokinin-pankreozimin? stimulate the secretion of pancreatic enzymes and the stomach, slows down the secretion of hydrochloric acid in the stomach, stimulates the reduction of the gall bladder. inhibits the secretion of pancreatic enzymes and the stomach, slows down the secretion of hydrochloric acid in the stomach, stimulates the reduction of the gall bladder. inhibits the secretion of pancreatic enzymes and the stomach, slows down the secretion of hydrochloric acid in the stomach, slows down reducing the gall bladder. stimulate the secretion of pancreatic enzymes and stomach, stimulates secretion of hydrochloric acid in the stomach, stimulates the reduction of the gall bladder. inhibits the secretion of pancreatic enzymes and stomach, stimulates secretion of hydrochloric acid in the stomach, stimulates the reduction of the gall bladder. Indicate what the secret glands emit a large curvature of the stomach? acid and pepsin with great content. moderate acidity and low content of pepsin. neutral and with high content of pepsin. neutral and low-pepsin. neutral without pepsin. What has been the adaptive variation of the gastric glands? quantity and quality of gastric juice depends on the quality of food. quantity and quality of gastric juice does not depend on the quality and quantity of food. quantity and quality of gastric juice depends on the quantity of food. quantity and quality of gastric juice depends on the quality and quantity of food. quantity and quality of gastric juice depends on the time of the meal. What food substances are the most powerful cause gastrointestinal secretion? herbal broths dairy products meat fish extractive substances (broth, cabbage juice), egg yolk. Carbohydrate foods What impact has bombezin to develop a gastro-hormones? does not affect the synthesis gastrine and pancreatic polypeptide reduce the release of gastrine, cholecystokinin-pankreozimin, pancreatic polypeptide. C. D. * E. 77. A. * B. C. D. E. 78. A. * B. C. D. E. 79. A. B. C. D. E. * gastrine and reduces the release of pancreatic polypeptide, increases the release of cholecystokinin-pankreozimin. increase the release of gastrine, cholecystokinin-pankreozimin, pancreatic polypeptide. does not affect the synthesis of cholecystokinin-pankreozimin Describe the role of hormones of the digestive tract in digestion? implementing regulation of humoral secretory, motor and absorbtion functions of the gastrointestinal tract. neurohumoral regulation absorbtion perform the functions of gastrointestinal tract. implementing regulation of humoral secretory function of the gastrointestinal tract. perform excretory functions of the humoral regulation of the gastrointestinal tract. exercise reflex regulation of motor and absorbtion functions of the gastrointestinal tract. What hormones digestive tract pepsinogen impede secretion in the stomach? GIP (gastric inhibitory polypeptide), VIP (vasoactive peptide enteric), gastrone and enterogastrone. gastrin, bombezin, motilin, cholecystokinin-pankreozimin. serotonin, sekretin, motilin parotin, bombezin, VIP. serotonin, parotin What impact on the secretory activity of stomach histamine is providing? histamine is the allocation of large quantities of gastric juice with a high content of enzymes and high acidity. histamine is the allocation of a small quantity of gastric juice with a high content of enzymes, and low acidity. histamine does not cause the allocation of gastric juice. histamine is the allocation of a small quantity of gastric juice without enzymes, and high acidity. histamine stimulates secretion of large quantities of gastric juice with a low content of enzymes and high acidity.