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SAMUEL C. TYLER
212 Red Cross St. Apt. J
Wilmington, NC 28401
(336) 254-6886
OBJECTIVE
Cook
SUMMARY OF QUALIFICATIONS
 Four years experience as a line cook, including:
 Number one Olive Garden
 Four-star restaurant, Lucky 32
WORK EXPERIENCE
9-01 to 12-01 International House Of Pancakes
(336) 275-7471
Greensboro, NC
Managers: George Tatum
Dustin Thorne
Brenda Thorne
Line Cook

Prepared and cooked hot & cold meals in under eight minutes

Collaborated with others as a team

Prepared all foods to be used by kitchen staff and servers, including all pancake batters; lemon
quarters; parsley cuts; sliced meats; proper portioning of cheeses, meats, etc.

Operated and cleaned industrial toaster, slicing machine, dish machine, deep fryer, gas grills, gas
burners, convection oven, microwave oven, industrial-size mixer (15 gallon capacity)

Excellent punctuality

Worked days and nights

Occasionally ran daily Inventory and stocked accordingly, hosted, and served.
 Quit, due to moving to Wilmington for school.
4-01 to 7-01 Lucky 32 Restaurant
(336) 370-0707
Greensboro, NC
Managers: David Aykers
David Strickland
Line Cook, cold side

Prepared salad mix daily

Collaborated with others as a team

Assembled an assortment of salads and deserts

Operated and cleaned industrial salad dryer and cold bar

Worked nights [from 4:00pm to closing]

Set up and stocked cold bar with various meats, vegetables, desserts, and dessert toppings.

Worked in a four-star restaurant and bar, winner of several Triad Style Golden Fork Awards
 Laid off, due to company cutbacks.
2-01 to 4-01 International House Of Pancakes
(252) 441-4999
Line Cook
Rocky Mount, NC
Manager: Ron

Prepared and cooked hot & cold meals in under eight minutes

Collaborated with others as a team

Prepared all foods to be used by kitchen staff and servers

Operated and cleaned industrial toaster, slicing machine, dish machine, deep fryer, gas grills, gas
burners, gas oven, microwave oven, industrial-size mixer (15 gallon capacity)

Excellent punctuality

Worked days and nights
 Quit, due to moving to Greensboro, NC for family.
9-00 to 2-01 Outback Steakhouse
(336) 282-6283
Line Cook, cold side
Greensboro, NC
Manager: Rob McDougle

Prepared salad mix daily, and set up fryers, cold bar, and dessert station

Collaborated with others as a team

Assembled an assortment of salads and deserts

Operated and cleaned industrial salad dryer, cold bar, and blender

Made salad dressings

Worked nights [from 3:00pm to closing]

Set up and stocked cold bar with various meats, vegetables, desserts, and dessert
toppings.
 Quit, due to moving to Spring Hope, NC for family
2-00 to 9-00 Olive Garden Italian Restaurant
(336) 854-7094
Line Cook
Greensboro, NC
Managers: Pat, Lewis

Number one Olive Garden in Country

Operated all sections of the kitchen: Sauté, Assembly, Grill, and Appetizers

Collaborated with others as a team

Sautéed using "Hot By Design" [cooking pasta alongside other ingredients in pan]

As grillman, distributed incoming tickets to appropriate section in kitchen, for efficiency

Operated and cleaned gas grill, burners, cold bar, steam bar, pasta cooker, deep fryer, and pizza
oven

Worked nights [from 3:00pm to closing]

Quit, due to another job offer
2-99 to 8-99 Shoffner Forest Products
[is now Edwards Wood Products, Inc.]
Lumber Inspector
Liberty, NC
Managers: Roger Foors

Used quick mathematical decisions to inspected lumber after being cut into boards

Supervised co-workers

Operated Trim-saw

Excellent punctuality

Quit, due to allergic reactions to Poplar dust
6-95 to 6-97 International House Of Pancakes
(336) 275-7471
Greensboro, NC
Managers: George Tatum
Brenda Thorne
Line Cook

Prepared and cooked hot & cold meals in under eight minutes

Collaborated with others as a team

Operated and cleaned industrial toaster, dish machine, deep fryer, gas grills, gas burners, gas oven,
microwave oven

Prepared all foods to be used by kitchen staff and servers, including lemon quarters; parsley cuts;
proper portioning of cheeses, meats, etc.

Occasionally ran daily Inventory and stocked accordingly, hosted, and served.
 Quit, due to College
EDUCATION
1996 – 1997
Southeast Guilford High School
High School Diploma

Trigonometry

Physics

Spanish III

Introduction to Technology
Greensboro, NC
 Advanced Placement English IV
1997 - 1998
Rockingham Community College

Trigonometry

Intro to Programming

Expository Writing

MacroEconomics
Wentworth, NC
 Badmitton
REFERENCES
Bridgette, Hostess/Server, Reel Café
Steven Dudley, Cook/ Server, Olive Garden (336) 292-0924
Billy Kernodle, Head Cook, Bianca's: an Italian Eatery, Greensboro, NC (336) 580-1948
INTERESTS AND ACTIVITIES
Web Design