Creatine - Creighton Prep
... performance from studies reporting ergogenic benefit ranges between 10 to 15%. Short-term creatine supplementation (4 to 7-days) appears to be more effective when performing high intensity exercise lasting less than 30-seconds (e.g., short sprints, repetitive sprinting, weightlifting, etc). However, ...
... performance from studies reporting ergogenic benefit ranges between 10 to 15%. Short-term creatine supplementation (4 to 7-days) appears to be more effective when performing high intensity exercise lasting less than 30-seconds (e.g., short sprints, repetitive sprinting, weightlifting, etc). However, ...
Visit the National Academies Press online, the authoritative source
... University; Susan I. Barr, University of British Columbia; Ann M. Coulston, Ely Lilly and Co.; John W. Erdman, University of Illinois at Urbana-Champaign; Norman I. Krinsky, Tufts University; Joanne R. Lupton, Texas A&M University; Suzanne Murphy, University of Hawaii; Roy M. Pitkin, University of C ...
... University; Susan I. Barr, University of British Columbia; Ann M. Coulston, Ely Lilly and Co.; John W. Erdman, University of Illinois at Urbana-Champaign; Norman I. Krinsky, Tufts University; Joanne R. Lupton, Texas A&M University; Suzanne Murphy, University of Hawaii; Roy M. Pitkin, University of C ...
- The Center for Best Practices
... University; Susan I. Barr, University of British Columbia; Ann M. Coulston, Ely Lilly and Co.; John W. Erdman, University of Illinois at Urbana-Champaign; Norman I. Krinsky, Tufts University; Joanne R. Lupton, Texas A&M University; Suzanne Murphy, University of Hawaii; Roy M. Pitkin, University of C ...
... University; Susan I. Barr, University of British Columbia; Ann M. Coulston, Ely Lilly and Co.; John W. Erdman, University of Illinois at Urbana-Champaign; Norman I. Krinsky, Tufts University; Joanne R. Lupton, Texas A&M University; Suzanne Murphy, University of Hawaii; Roy M. Pitkin, University of C ...
Scientific Opinion on the re-evaluation of aspartame (E 951) as a
... aspartame group and to a lesser extent in the L-phenylalanine group compared to the controls. Mean fetal body weight and length were significantly reduced in both the high aspartame group and the Lphenylalanine group animals and a significantly higher rate of total (major and minor) malformations in ...
... aspartame group and to a lesser extent in the L-phenylalanine group compared to the controls. Mean fetal body weight and length were significantly reduced in both the high aspartame group and the Lphenylalanine group animals and a significantly higher rate of total (major and minor) malformations in ...
Vitamin D Yeast Dossier - Advisory Committee on Novel Foods and
... external contaminants and nutrients? Is the information representative of the novel food when produced on a commercial scale? Is there an appropriate specification (including species, taxon, etc. for living organisms) to ensure that the novel food marketed is the same as that evaluated? ...
... external contaminants and nutrients? Is the information representative of the novel food when produced on a commercial scale? Is there an appropriate specification (including species, taxon, etc. for living organisms) to ensure that the novel food marketed is the same as that evaluated? ...
Understanding Fructose, HFCS, and Sugars
... •Is absorbed generally by passive diffusion •Does not require insulin for cellular uptake •Produces a low glycemic response •Does not have a feedback control on its metabolism, but •Can be metabolized the same as glucose depending on overall dietary conditions. It is the absence of a feedback contro ...
... •Is absorbed generally by passive diffusion •Does not require insulin for cellular uptake •Produces a low glycemic response •Does not have a feedback control on its metabolism, but •Can be metabolized the same as glucose depending on overall dietary conditions. It is the absence of a feedback contro ...
Lycopene application - ACNFP
... Anticipated intake/extent of use of the Novel Food Information from previous human exposure to the Novel Food or its source1 Nutritional information on the Novel Food Microbiological information on the Novel Food Toxicological information on the Novel Food ...
... Anticipated intake/extent of use of the Novel Food Information from previous human exposure to the Novel Food or its source1 Nutritional information on the Novel Food Microbiological information on the Novel Food Toxicological information on the Novel Food ...
Opinion of the Scientific Panel on Dietetic - EFSA
... oil suspensions of lycopene from B. trispora. Results from human intervention studies with tomato extract as lycopene source indicate that lycopene from this source is bioavailable. It is expected that lycopene from B. trispora when used in foodstuffs of comparable composition is bioavailable to a s ...
... oil suspensions of lycopene from B. trispora. Results from human intervention studies with tomato extract as lycopene source indicate that lycopene from this source is bioavailable. It is expected that lycopene from B. trispora when used in foodstuffs of comparable composition is bioavailable to a s ...
... professional advice. Always consult your doctor before making any changes to your diet or nutrition program. The use of diet and nutrition to control metabolic disorders and disease is a very complicated science, and is not the purpose of this program. The purpose of this program is to help healthy ...
Document - EFSA
... 5.2.2. Balance studies in children ............................................................................................... 26 5.2.3. Balance studies in pregnancy ........................................................................................... 27 5.2.4. Calcium-to-phosphorus ratio ...
... 5.2.2. Balance studies in children ............................................................................................... 26 5.2.3. Balance studies in pregnancy ........................................................................................... 27 5.2.4. Calcium-to-phosphorus ratio ...
Intake of vitamin A, cadmium and lead via liver foods among
... women of fertile age — a quantitative risk assessment Liver is a good source of many nutrients, but safety of liver consumption during pregnancy has long plagued the minds of both consumers and healthcare personnel. Liver contains a lot of vitamin A in retinoid form, which can increase the risk of f ...
... women of fertile age — a quantitative risk assessment Liver is a good source of many nutrients, but safety of liver consumption during pregnancy has long plagued the minds of both consumers and healthcare personnel. Liver contains a lot of vitamin A in retinoid form, which can increase the risk of f ...
Quantification of Aspartame in Diet Sodas
... susceptibility increasing from the chemical. While the monkeys showed no difference between the control group as stated in the hearing for the Labor and Human Resources Committee, nothing was stated about the physical conditions of the monkeys.8 According to Rich Murray, out of the seven monkeys fed ...
... susceptibility increasing from the chemical. While the monkeys showed no difference between the control group as stated in the hearing for the Labor and Human Resources Committee, nothing was stated about the physical conditions of the monkeys.8 According to Rich Murray, out of the seven monkeys fed ...
Chemical Information Review Document for Arbutin [CAS No. 497-76-7] and
... contact. Arbutin-containing foods include marjoram, pears, Japanese pepper, potatoes infected with fungi, honeys in Italy and Sardinia, and beverages. Uva ursi is generally used as crushed leaf or powder, an infusion or cold macerations, and fluidextract, providing 400-840 mg arbutin per day. As the ...
... contact. Arbutin-containing foods include marjoram, pears, Japanese pepper, potatoes infected with fungi, honeys in Italy and Sardinia, and beverages. Uva ursi is generally used as crushed leaf or powder, an infusion or cold macerations, and fluidextract, providing 400-840 mg arbutin per day. As the ...
The Physiological Effects of Dietary Boron
... strength. Boron may also play a role in improving arthritis, plasma lipid profiles, and brain function. Additional research is necessary to further clarify boron’s influence in human and animal physiology, as well as determine a dietary requirement for humans. ...
... strength. Boron may also play a role in improving arthritis, plasma lipid profiles, and brain function. Additional research is necessary to further clarify boron’s influence in human and animal physiology, as well as determine a dietary requirement for humans. ...
Nickel in Drinking-water - World Health Organization
... Leaching of nickel from chromium–nickel stainless steel pipework into drinkingwater diminished after a few weeks; as chromium was rarely found at any time in the water, this indicates that the leakage of nickel is not of corrosive origin, but rather attributable to passive leaching of nickel ions fr ...
... Leaching of nickel from chromium–nickel stainless steel pipework into drinkingwater diminished after a few weeks; as chromium was rarely found at any time in the water, this indicates that the leakage of nickel is not of corrosive origin, but rather attributable to passive leaching of nickel ions fr ...
Recent Advances in Nutritional Science
... DNA by a specific DNA methylase. The extent of methylation of specific genes varies from tissue to tissue and changes during development. It has been shown that, in most cases, undermethylation favors gene expression, whereas increased methylation is associated with gene silencing (Wagner 1995). The ...
... DNA by a specific DNA methylase. The extent of methylation of specific genes varies from tissue to tissue and changes during development. It has been shown that, in most cases, undermethylation favors gene expression, whereas increased methylation is associated with gene silencing (Wagner 1995). The ...
Dietary oxalate and calcium oxalate stones: a theoretical or real
... Oxalate is a phytochemical obtained nearly exclusively from plant foods. Phytochemicals are nonnutritive plant compounds and include carotenoids, polyphenols, flavonoids, and other antioxidants, many of which confer health benefits [22]. Oxalate, while a phytochemical, is not known for any health be ...
... Oxalate is a phytochemical obtained nearly exclusively from plant foods. Phytochemicals are nonnutritive plant compounds and include carotenoids, polyphenols, flavonoids, and other antioxidants, many of which confer health benefits [22]. Oxalate, while a phytochemical, is not known for any health be ...
Glycerol and Other Energy Sources for Metabolism and Production
... weeks after calving. During this time, the cow is in a negative energy balance with energy output in the form of milk exceeding energy intake. The single most important nutrient required for milk synthesis is glucose, yet nearly all glucose consumed by the dairy cow is degraded in the rumen to volat ...
... weeks after calving. During this time, the cow is in a negative energy balance with energy output in the form of milk exceeding energy intake. The single most important nutrient required for milk synthesis is glucose, yet nearly all glucose consumed by the dairy cow is degraded in the rumen to volat ...
Diet, nutrition and the prevention of dental diseases
... Oral health is related to diet in many ways, for example, nutritional influences on craniofacial development, oral cancer and oral infectious diseases. Dental diseases impact considerably on self-esteem and quality of life and are expensive to treat. The objective of this paper is to review the evid ...
... Oral health is related to diet in many ways, for example, nutritional influences on craniofacial development, oral cancer and oral infectious diseases. Dental diseases impact considerably on self-esteem and quality of life and are expensive to treat. The objective of this paper is to review the evid ...
The following is an extract from: Nutrient Reference Values for
... & Glueck 1995). Plasma ionised magnesium may be an improvement on serum magnesium but requires further evaluation and the validity evidence for intracellular magnesium is limited. Magnesium balance is problematic if not carried out under close supervision, as magnesium in water can confound results, ...
... & Glueck 1995). Plasma ionised magnesium may be an improvement on serum magnesium but requires further evaluation and the validity evidence for intracellular magnesium is limited. Magnesium balance is problematic if not carried out under close supervision, as magnesium in water can confound results, ...
Vitamin and Mineral Safety 3rd Edition
... use the benchmark dose (BMD) approach to identify an intake that produces adverse effects in some specified percentage (often 10 percent) of a population. This method constructs a probability basis for evaluating the safety of the substance being tested, but it requires an extensive database that in ...
... use the benchmark dose (BMD) approach to identify an intake that produces adverse effects in some specified percentage (often 10 percent) of a population. This method constructs a probability basis for evaluating the safety of the substance being tested, but it requires an extensive database that in ...
Clinical Practice Guidelines for Healthy Eating
... • R3. Protein from both plant and animal sources (15 to 35% of calories depending on total intake) can replace a portion of saturated fat and/or refined carbohydrates in the meal plan to help improve blood lipids and BP (Grade A, BEL1). The meal plan should include a maximum of 6 ounces per day of ...
... • R3. Protein from both plant and animal sources (15 to 35% of calories depending on total intake) can replace a portion of saturated fat and/or refined carbohydrates in the meal plan to help improve blood lipids and BP (Grade A, BEL1). The meal plan should include a maximum of 6 ounces per day of ...
The Truth About - Aspartame Resource Center
... carbohydrate and caloric intake, and control their disease. ...
... carbohydrate and caloric intake, and control their disease. ...
The Definition of Dietary Fiber1
... foods and increases the resistance to digestion. “…and associated plant substances.”-Waxes, cutin, and suberin are indigestible fatty acid derivatives which, like lignin, are intricately tied to the dietary fiber polysaccharides, often serving as chemical cross-links between various of the other com ...
... foods and increases the resistance to digestion. “…and associated plant substances.”-Waxes, cutin, and suberin are indigestible fatty acid derivatives which, like lignin, are intricately tied to the dietary fiber polysaccharides, often serving as chemical cross-links between various of the other com ...
A Public Health Approach of Cataract Prevention Through Nutrition
... Several studies revealed that many environmental and nutritional factors may play an important role in cataract incidence and progression. Oxidative stress is considered a major contributor to normal aging and results in many age-related diseases including cataract formation and its progression.12,1 ...
... Several studies revealed that many environmental and nutritional factors may play an important role in cataract incidence and progression. Oxidative stress is considered a major contributor to normal aging and results in many age-related diseases including cataract formation and its progression.12,1 ...