High Fructose Corn Syrup and Childhood Obesity
... subjective. Some contend that obesity falls into the classification of a non-communicable disease (NCD)14 while others contend that obesity itself is not a “disease” but rather the result of metabolic processes from which subsequent diseases may develop as a result of being obese.15 The World Health ...
... subjective. Some contend that obesity falls into the classification of a non-communicable disease (NCD)14 while others contend that obesity itself is not a “disease” but rather the result of metabolic processes from which subsequent diseases may develop as a result of being obese.15 The World Health ...
Taxing Sugar Drinks - Public Health Law Center
... that taxing sugar drinks at a higher rate could significantly reduce the consumption of these beverages and have a measurable impact on weight, especially for those at the greatest risk.13 In addition, dedicated ...
... that taxing sugar drinks at a higher rate could significantly reduce the consumption of these beverages and have a measurable impact on weight, especially for those at the greatest risk.13 In addition, dedicated ...
These guidelines have been withdrawn
... There is a global epidemic of obesity. In Singapore, the prevalence of obesity has been increasing. As obesity is a risk factor for the development of diseases such as coronary heart disease, hypertension and diabetes, obesity is therefore a major public health concern in Singapore and throughout th ...
... There is a global epidemic of obesity. In Singapore, the prevalence of obesity has been increasing. As obesity is a risk factor for the development of diseases such as coronary heart disease, hypertension and diabetes, obesity is therefore a major public health concern in Singapore and throughout th ...
Official PDF , 74 pages
... overnutrition in adulthood. The DBM affects all countries, rich and poor, and is a particular concern in countries with high stunting rates. The consequences of the DBM are enormous; early life undernutrition is an underlying cause associated with about a third of young child deaths. Among the survi ...
... overnutrition in adulthood. The DBM affects all countries, rich and poor, and is a particular concern in countries with high stunting rates. The consequences of the DBM are enormous; early life undernutrition is an underlying cause associated with about a third of young child deaths. Among the survi ...
Notes - American Medical Women`s Association
... In general, the terms overweight and obesity are labels used to define excess body weight for a given height. These designations are determined by calculating the Body Mass Index (BMI). Being overweight or obese results from caloric imbalance – the calories expended are less than the calories consum ...
... In general, the terms overweight and obesity are labels used to define excess body weight for a given height. These designations are determined by calculating the Body Mass Index (BMI). Being overweight or obese results from caloric imbalance – the calories expended are less than the calories consum ...
Food Consumption Patterns and Dietary Habits Associated with
... University lifestyle students are characterized by unhealthy dietary patterns and reduced physical activity. Relatively few studies have attempted to document these patterns in students and to date. The purpose of this study is to reveal the effect of food consumption patterns, nutrient intake and d ...
... University lifestyle students are characterized by unhealthy dietary patterns and reduced physical activity. Relatively few studies have attempted to document these patterns in students and to date. The purpose of this study is to reveal the effect of food consumption patterns, nutrient intake and d ...
THE EFFECTS OF BLUEBERRY CONSUMPTION ON SATIETY
... The World Health Organization (WHO) defines overweight and obesity as abnormal or excessive fat accumulation that presents a risk to health (World Health Organization, 2006). The WHO's latest projections indicated that globally in 2005, approximately 2.0 billion adults (age 15+ years) were considere ...
... The World Health Organization (WHO) defines overweight and obesity as abnormal or excessive fat accumulation that presents a risk to health (World Health Organization, 2006). The WHO's latest projections indicated that globally in 2005, approximately 2.0 billion adults (age 15+ years) were considere ...
The influence of Mediterranean, carbohydrate and high protein diets
... strategies in managing metabolic health. Altered dietary intake not only affects energy balance but also has a major impact upon gut microbial composition and this can promote obesity and increase the risk of developing metabolic diseases,6 or vice versa, appropriate changes in the gut microbiota ma ...
... strategies in managing metabolic health. Altered dietary intake not only affects energy balance but also has a major impact upon gut microbial composition and this can promote obesity and increase the risk of developing metabolic diseases,6 or vice versa, appropriate changes in the gut microbiota ma ...
Almond Consumption And Weight Loss In Obese And Overweight
... intake and weight in overweight and obese adults. In this study included 21, overweight or obese, participants who were considered healthy or had a controlled (>3 month) disease state. This 8-week parallel arm study, participants were randomized to consume an isocaloric amount of almonds, (1 oz) ser ...
... intake and weight in overweight and obese adults. In this study included 21, overweight or obese, participants who were considered healthy or had a controlled (>3 month) disease state. This 8-week parallel arm study, participants were randomized to consume an isocaloric amount of almonds, (1 oz) ser ...
EATING PRACTICES, NUTRITIONAL KNOWLEDGE AND BODY
... and vegetables (Drewnowski and Popkin, 1997; Cavalli-Soforza et al., 1996). According to Triches and Giugliani (2005), food and nutrient intake is related to weight gain, not only in terms of the volume of the food ingested, but also in terms of the composition and quality of the diet. Popkin et al. ...
... and vegetables (Drewnowski and Popkin, 1997; Cavalli-Soforza et al., 1996). According to Triches and Giugliani (2005), food and nutrient intake is related to weight gain, not only in terms of the volume of the food ingested, but also in terms of the composition and quality of the diet. Popkin et al. ...
Impact of Food Marketing to Children
... • Aggressive attitudes and behaviors are learned by imitating observed models: children learn by observing, imitating, and making behaviors their own. • Although exposure to media violence is not the sole factor contributing to aggression, antisocial attitudes, and violence among children and adoles ...
... • Aggressive attitudes and behaviors are learned by imitating observed models: children learn by observing, imitating, and making behaviors their own. • Although exposure to media violence is not the sole factor contributing to aggression, antisocial attitudes, and violence among children and adoles ...
Slide 1
... • Aggressive attitudes and behaviors are learned by imitating observed models: children learn by observing, imitating, and making behaviors their own. • Although exposure to media violence is not the sole factor contributing to aggression, antisocial attitudes, and violence among children and adoles ...
... • Aggressive attitudes and behaviors are learned by imitating observed models: children learn by observing, imitating, and making behaviors their own. • Although exposure to media violence is not the sole factor contributing to aggression, antisocial attitudes, and violence among children and adoles ...
American Heart Association 2010 Dietary Guidelines January 23
... nutrients. Therefore, to ensure nutrient adequacy and replace sweat losses, healthy adults generally need about 1,500 mg a day.2 To accommodate a more realistic approach for reducing the sodium intake to 1,500mg in the 2010 Dietary Guidelines, the Committee may want to consider making a recommendati ...
... nutrients. Therefore, to ensure nutrient adequacy and replace sweat losses, healthy adults generally need about 1,500 mg a day.2 To accommodate a more realistic approach for reducing the sodium intake to 1,500mg in the 2010 Dietary Guidelines, the Committee may want to consider making a recommendati ...
Q and A - Food Politics
... There are several reasons why juice is not considered in the same category as sugarsweetened beverages. First, the link between excess fruit juice consumption and obesity is not as consistent as with sugar-sweetened beverages. Second, 100% juice has no added sugar and provides many of the same nutri ...
... There are several reasons why juice is not considered in the same category as sugarsweetened beverages. First, the link between excess fruit juice consumption and obesity is not as consistent as with sugar-sweetened beverages. Second, 100% juice has no added sugar and provides many of the same nutri ...
Appetite control: the role of the gastrointestinal tract
... Figure 1. Effect of sleep duration on daytime leptin levels, ghrelin levels, hunger, and appetite. A. Mean (±SE) daytime (9:00 a.m. to 9:00 p.m.) profiles of leptin after 2 days with 4 hours in bed or 2 days with 10 hours in bed. Mean leptin levels were 18% lower when sleep was restricted. B. Mean ...
... Figure 1. Effect of sleep duration on daytime leptin levels, ghrelin levels, hunger, and appetite. A. Mean (±SE) daytime (9:00 a.m. to 9:00 p.m.) profiles of leptin after 2 days with 4 hours in bed or 2 days with 10 hours in bed. Mean leptin levels were 18% lower when sleep was restricted. B. Mean ...
That First Step - The Organic Center
... of middle age. Together, these major heart disease risk factors make up metabolic syndrome, an important concept explored in this report. Stunningly, today about two-thirds of U.S. teens already have at least one of these middle age conditions, according to a study of almost 2,000 children aged 12 t ...
... of middle age. Together, these major heart disease risk factors make up metabolic syndrome, an important concept explored in this report. Stunningly, today about two-thirds of U.S. teens already have at least one of these middle age conditions, according to a study of almost 2,000 children aged 12 t ...
GERD and the Obese Patient
... in this study used 10,545 women, all nurses, who completed questionnaires about their GERD related symptoms or lack thereof. The study then examined the 3,419 nurses who reported moderate symptoms of GERD, and after controlling for smoking, alcohol use and medications that can affect LES pressure, t ...
... in this study used 10,545 women, all nurses, who completed questionnaires about their GERD related symptoms or lack thereof. The study then examined the 3,419 nurses who reported moderate symptoms of GERD, and after controlling for smoking, alcohol use and medications that can affect LES pressure, t ...
Obesity-Associated Oxidative Stress
... distribution. It is now well recognized that abdominal fat is a major risk for obesity-related diseases: indeed, visceral fat accumulation contributes to pro-oxidant and pro-inflammatory states, as well as to alterations in glucose and lipid metabolisms [1,2]. Waist circumference (WC) or waist-to-hi ...
... distribution. It is now well recognized that abdominal fat is a major risk for obesity-related diseases: indeed, visceral fat accumulation contributes to pro-oxidant and pro-inflammatory states, as well as to alterations in glucose and lipid metabolisms [1,2]. Waist circumference (WC) or waist-to-hi ...
the obesity terminator
... United States are linked to excess body fat, and obese people are more than twice as likely to develop high blood pressure. Obese women are at nearly twice the risk for developing breast cancer, and all obese people have an estimated 42 percent higher chance of developing colon cancer. Almost 80 per ...
... United States are linked to excess body fat, and obese people are more than twice as likely to develop high blood pressure. Obese women are at nearly twice the risk for developing breast cancer, and all obese people have an estimated 42 percent higher chance of developing colon cancer. Almost 80 per ...
Obesity (update): appendix P
... important for people from black and minority ethnic groups, vulnerable groups (such as those on low incomes) and people at life stages with increased risk for weight gain (such as during and after pregnancy, at the menopause or when stopping smoking). Working with children and young adults • Treatin ...
... important for people from black and minority ethnic groups, vulnerable groups (such as those on low incomes) and people at life stages with increased risk for weight gain (such as during and after pregnancy, at the menopause or when stopping smoking). Working with children and young adults • Treatin ...
The Relationship of Sugar to Population-Level
... (not significant), whereas a 150 kilocalories/person/day rise in sugar availability (one 12 oz. can of soft drink) was associated with a 1.1% rise in diabetes prevalence (95% CI: 0.48–1.7%; p,0.001) after all control variables were incorporated into the model. These controls included current income, ...
... (not significant), whereas a 150 kilocalories/person/day rise in sugar availability (one 12 oz. can of soft drink) was associated with a 1.1% rise in diabetes prevalence (95% CI: 0.48–1.7%; p,0.001) after all control variables were incorporated into the model. These controls included current income, ...
nieman6e_ch13
... physical activity for patients with a BMI≥30 and without concomitant obesity-related risk factors or disease. (See Box 13.5). Drug therapy may also be useful for patients with a BMI≥27 who also have concomitant obesity-related risk factors or diseases. In general, drugs should be used only as part o ...
... physical activity for patients with a BMI≥30 and without concomitant obesity-related risk factors or disease. (See Box 13.5). Drug therapy may also be useful for patients with a BMI≥27 who also have concomitant obesity-related risk factors or diseases. In general, drugs should be used only as part o ...
LSEHWP31
... conveying the effects of social globalization (e.g., female labor market participation) or economic globalization (e.g., a reduction in food prices due to trade liberalization) as well as macro mechanisms capturing unobserved residual effects. We show in the paper that once those micro mechanisms we ...
... conveying the effects of social globalization (e.g., female labor market participation) or economic globalization (e.g., a reduction in food prices due to trade liberalization) as well as macro mechanisms capturing unobserved residual effects. We show in the paper that once those micro mechanisms we ...
13. Jared Lee, “Harmful Effects Of Junk Food”, 2010.
... panipuris/golgappas and patties. These are fried items with various fillings within an outer layer made of refined flour. In India, even Chinese food sold in road-side stalls is junk food because they contain high amount of Monosodium Glutamate (MSG), which is a flavor enhancer. MSG is recognized as ...
... panipuris/golgappas and patties. These are fried items with various fillings within an outer layer made of refined flour. In India, even Chinese food sold in road-side stalls is junk food because they contain high amount of Monosodium Glutamate (MSG), which is a flavor enhancer. MSG is recognized as ...
READ MORE HERE
... of the gut microorganisms and up to 60% of the dry fecal mass (4). The GMB is comprised of ~100 trillion bacteria, 10-fold the number of cells in the human body. The collective genome of these bacteria (microbiome) is 150-fold larger than the human genome (4,5,9). These bacteria are from ~500 specie ...
... of the gut microorganisms and up to 60% of the dry fecal mass (4). The GMB is comprised of ~100 trillion bacteria, 10-fold the number of cells in the human body. The collective genome of these bacteria (microbiome) is 150-fold larger than the human genome (4,5,9). These bacteria are from ~500 specie ...