16A
167KB - NZQA
16565 Demonstrate knowledge of organic compounds
160 Chapter 25: Carbohydrates hydrates of carbon: general formula
16.7 Addition of Alcohols: Hemiacetals and Acetals
16.5 Glycosides
16.5 Cyclic structures
16.2: Structure and Bonding in Ethers and Epoxides
16.18 Summary
16.1 The Carbonyl Group
16. The Origin and Evolution of Microbial Life
16 Alcohols, Phenols, Aldehydes
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15_06_12.html
15_01_05rw
15_01_05.html
15iredpp
15alcpp - Knockhardy
15: Carbonyl Compounds: Esters, Amides, and Related Molecules
15: Carbonyl Compounds: Esters, Amides, and Related Molecules
15.4 Chemical Properties of Monosaccharides