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Cooking Weight and Measurement Equivalents
Weights and measurements
Dry
3 teaspoons (tsp) = 1 tablespoon (Tbsp)
4 Tbsp = ¼ cup (C)
5⅓ Tbsp = ⅓ C
8 Tbsp = ½ C
10⅔ Tbsp = ⅔ C
12 Tbsp = ¾ C
16 Tbsp = 1 C
Liquid
1 Tbsp = ½ fluid ounce (fl oz)
2 Tbsp = 1 fl oz
1 C = 8 fl oz
1 C = ½ pint
2 C= 1 pint (16 fl oz)
2 pints = 1 quart (32 fl oz)
4 quarts = 1 gallon (128 fl oz)
Metric equivalents
1 pound (lb) = 453.5 grams (g)
1 oz = 28 g/30 milliliters (mL)
1 quart (qt) + 2 Tbsp = 1 liter (L)
1 C = 240 mL
1 L = 1.05 qt (1 qt + 1.9 fl oz)
Review Date 7/08
G-0671
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