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Dr.Tateishi’s Cancer Healing
Formula
by Dr.Tateishi Kazu
What This Remedy May Do:
1. Heal Cancer
2. Restore injured joints and bone structure
3. Slow down the aging process
4. Rejuvenate the skin
5. Heal Cataracts
6. Heal liver disorders
7. Lower high blood pressure
8. Improve heart conditions
9. Reduce brain tumors and other head-injury problems
10. Reduce high white blood cell counts
11. Improve T-cell function
History
When cancer strikes a family, what course of action should one take? Dr. Tateishi
Kazu's father and brother both died of cancer. And then he found himself suffering
from cancer of the duodenum and spreading. His stomach was removed, but the
cancer cells had spread to his lungs. He resolved to fight for his life. He researched,
studied and tested over 1,500 types of herbs and plants. Eventually he discovered
the right combination of ingredients and formulated a unique healing vegetable soup
and brown rice tea with its own molecular powers. The vegetables are rich in green
chlorophyll, amino acids, iron, phosphorous, calcium, all in a natural form.
He based his soup on the principles of Five Elements theory, the harmonizing
balance of the forces of yin and yang, acid and alkaline, that engenders health as
opposed to the imbalance, which leads to disease.
The five elements in our environment are wood, fire, earth, metal and water.
Because of the balance of the five elements, the earth is able to produce life. Dr.
Tataishi Kazu used the essence of the five elements. Each essence possesses its own
color: green, red, yellow, white and black. These relate to the corresponding internal
organs: heart, liver, spleen, lung and kidneys. He used the concept of the five
different colors as matched to specific vegetables.
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Green/Daikon Radish Leaves
Red/Carrot
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Yellow/Burdock Root
White/Daikon Radish
Black/Shittake Mushrooms
Notes:This is a remedy for all age groups. When the soup is ingested, it produces
thirty different elements for fighting disease. Within three days, it can stop the
growth of cancer cells. Even for some last-stage cancer patients, it can lead to 100%
remission. Patients who have subsisted on feeding tubes for nourishment, when
given the soup, after two days regained their strength. Over 10,000 last-stage
cancer patients have used this remedy. 99% are alive and were able to return to
work. Bottom of Form 1
Vegetable Soup Recipe - (2 day's quantity)
Ingredients:
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16 ounces white daikon
8-10 ounces white daikon greens
8-10 ounces carrot
8 ounces burdock root (called Gobo in Japanese, Uang in Korean, Ngao
pong or Niu pang in Chinese)
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3-5 fresh shitake mushroom (sundried) - if not sundried, expose dried
mushrooms to sun again.
Directions:
1. Don't peel anything! Don't add any seasoning!
2. Fill a pot with three times the quantity of water as the vegetable. When it comes
to a boil, reduce the flame and simmer for two hours. Strain and drink.
Brown Rice Tea Recipe
Another remedy that can be used in conjunction with the vegetable soup is brown
rice tea. It is a good diuretic for ridding excess water from the body. For diabetics, it
can bring the sugar level down by producing more natural insulin in the body. It
cleanses the blood and blood vessel. A person with a heart condition drinking both
soups in 20 days will be able to regulate their problem by drinking three cups per
day. For a regular cancer patient, about two cups.
1.- 1 cup brown rice
2. 16 cups water
Note: only cook in stainless steel or glass. Do not mix with any other ingredients.
Don't be "creative."
Directions:
1. Roast the rice without oil until dark brown but don't burn. Boil 8 cups of water and
pour roasted rice into water. Turn off flame, cover and let sit five minutes. Strain out
rice and reserve liquid.
2. Boil 8 more cups of water. Put the remaining rice back in the water. Cover, lower
flame and simmer five minutes. Strain rice out. Mix the two rice waters together.
Special Notes:
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The amount one needs depend on the condition. The more serious the
condition, the more tea.
Do not drink tea while taking a high protein substance.
Don't drink the vegetable soup and brown rice tea together. Wait at least 15
minutes apart.
If you use this remedy regularly you will never be sick.
Some possible reactions:
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itchy skin or eczema
If you use medications and/or have eczema, use less because of stronger
reaction
People with head injury problems may develop headaches but don't worry.
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People with eye problems may get temporary blurred vision or itching around
eyes. Eyesight will get better. If you wear prescription glasses, try to reduce
the prescription and use glasses less frequently.
Lowering of body temperature, but this is normal.
Notes:For high blood pressure, drink the two soups alternately but slowly. Blood
pressure will come down after one month. Talk to a doctor about reducing
medication, but don't stop medication right away. Use remedy for minimum of one
month.
Progress of Healing
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After three days of use, cancer cells stop growing.
After a minimum of one month normal cells begin to grow back.
Pancreatic Cancer: minimum 1 month
Stomach Cancer: 1 month
Liver Cancer: 1 year
Rheumatism: 1 year
Cataracts: 4 months
Eye Disease: 1-4 months
Insomnia, Sinusitis, Fatigue: 10-20 days
Eczema: 4-7months
Liver Spots: 3-6 months skin will clear
Hair growth: 6-12 months
Epilepsy: 3-6 months
Stroke: 6-12 months
Irregular heart beat: 20 days
Notes:If you are on medication, consult with a doctor to adjust your dosage. This
remedy works for some people. It may not work for you. It is not intended to replace
the traditional treatments.
Q1: Are ingredients of the vegetable soup recipe
measured in fluid ounces or real weights?
A1: Dr. Antonia Martinez Director of the Healing Spirit said that their recipe uses the
real weights and not the fluid ounces as in other food recipes.
Q2: Do people using the Vegetable Soup have side
effects or reactions?
A2 : Depending on individual bodies, some people using the Vegetable Soup could
have side effects/reactions. Reactions are classified in 2 categories:
Natural Reaction: Ingredients in the Vegetable soup have lots of medicinal effects
and contain chemicals that are working on human cells to make them better and
stronger, and in the same time purify and cleanse blood stream to push out LDL (bad
cholesterol) and fat. Reactions could be itches on the skin, itches around eyes,
blurring eyes but these reactions will go away in a few days. If reactions persist stop
the HLEF for a few weeks and start again.
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Patient or user mistakes Mistakes could be ranging from:
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(1) using the wrong kind of ingredients especially the Chinese mushrooms
instead of the Japanese Shiitakes.
(2) the proportion of vegetables making the soup is not followed closely.
(3) using wrong type of saucepan. Must use stainless steel saucepan to cook.
(4) vegetable soup left outside in room temperature more than 6 hours can
turn out to have bad smelling or color changes to green or white. Throw it
away at once. Vegetable Soup should be stored in glass container and
refrigerated.
(5) drinking the Vegetable Soup and the Brown Rice solution together or in
the same time. People are reporting serious reactions when taking
those two solutions in the same time. Must drink them separately with
half-hour or one hour apart.
Q3: How much vegetable soup can one consume a day?
A3: For:
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Diabetes take 600 cc of Brown rice (BR) solution in the morning and 400 cc
of Vegetable Soup (VS) in the afternoon.
Heart problem: 300 cc of BR and 600 cc of VS
Gall stones: 600 cc of BR and 600 cc of VS.
Other diseases: About 600 cc (2.5 cups) of VS a day divided in 3 rations
before meals .
IMPORTANT NOTE
DO NOT DRINK Vegetable Soup and Brown Rice Solution in the same
time. The interval needed between consumption of BR and VS must
be at least 30 minutes or 1 hour apart to be safe.
Burdock
This herb gets its name from bur, for its tenacious burrs, and dock old English for
plant. Many scientists are skeptical about Burdock and its uses. However, as a
healing herb it has a potential for treating cancer. Early Chinese physicians, as well
as Ayurvedic healers, used Burdock as a remedy for colds, flu, throat infections and
pneumonia. During the 14th Century, its leaves were pounded in wine and used to
treat leprosy. From 1930-1950, Burdock was used as an ingredient in alternative
cancer treatments.
The FDA noted that too much of this herb can cause side effects and lists
Burdock as an herb of "undefined safety". However, German researchers have
discovered fresh Burdock root contains polyacetylenes, a chemical that kills
disease-causing bacteria and fungi. It also reduces mucus and prevents
formation of gall and kidney stones. As Burdock contains vitamin A and selenium,
it can eliminate free radicals.
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Its chromium content helps regulate blood sugar levels. Other qualities of this herb,
set forth in the magazine Chemotherapy, identified a chemical (arctigenin) in
Burdock which acts as an inhibitor of tumor growth.
!!! This herb should not be used by pregnant women.!!!
History
Burdock is also known by the names Bardane, Clotburr, Beggars Buttons, Gypsy
Rhubarb, Gobo, and Burr. In traditional herbal texts, Burdock Root is described as a
"blood purifier" or "alterative", and was believed to clear the bloodstream of toxins.
Medicinally, Burdock Root has been used both internally and externally for eczema
and psoriasis, as well as to treat painful joints and as a diuretic.
In traditional Chinese medicine, Burdock Root, in combination with other herbs, is
used to treat sore throats, tonsillitis, colds, and even measles.
It is eaten as a vegetable in Japan and elsewhere. Burdock is a mild laxative. It also
aids in the elimination of uric acid. The herb contains polyacetylenes that have both
anti-bacterial & anti-fungal properties. By improving the function of many organs of
elimination (liver, kidneys, bowels), many health conditions can be improved.
Burdock Root contains high amounts of inulin and mucilage. This may explain its
soothing effects on the gastrointestinal tract. Bitter constituents in the root may also
explain the traditional use of Burdock to improve digestion. The polyacetylene
constituents have also been shown to have anti-microbial activity. Burdock Root (and
the fruit) also have the ability to mildly lower blood sugar (hypoglycemic effect).
Medicinal Action and Uses
Alterative, diuretic and diaphoretic. One of the best blood purifiers. In all skin
diseases, it is a certain remedy and has effected a cure in many cases of eczema,
either taken alone or combined with other remedies, such as Yellow Dock and
Sarsaparilla.
The root is principally employed, but the leaves and seeds are equally valuable. Both
root and seeds may be taken as a decoction of 1 OZ. to 1 1/2 pint of water, boiled
down to a pint, in doses of a wineglassful, three or four times a day.
The anti-scorbutic properties of the root make the decoction very useful for boils,
scurvy and rheumatic affections, and by many it is considered superior to
Sarsaparilla, on account of its mucilaginous, demulcent nature; it has in addition
been recommended for external use as a wash for ulcers and scaly skin disorders.
An infusion of the leaves is useful to impart strength and tone to the stomach, for
some forms of long-standing indigestion.
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When applied externally as a poultice, the leaves are highly resolvent for tumours
and gouty swellings, and relieve bruises and inflamed surfaces generally. The bruised
leaves have been applied by the peasantry in many countries as cataplasms to the
feet and as a remedy for hysterical disorders.
From the seeds, both a medicinal tincture and a fluid extract are prepared, of
benefit in chronic skin diseases. Americans use the seeds only, considering them
more efficacious and prompt in their action than the other parts of the plant. They
are relaxant and demulcent, with a limited amount of tonic property. Their influence
upon the skin is due largely to their being of such an oily nature: they affect both the
sebaceous and sudoriferous glands, and probably owing to their oily nature restore
that smoothness to the skin which is a sign of normal healthy action.
The infusion or decoction of the seeds is employed in dropsical complaints, more
especially in cases where there is co-existing derangement of the nervous system,
and is considered by many to be a specific for all affections of the kidneys, for which
it may with advantage be taken several times a day, before meals.
Treats certain cancers, prevents diabetes
Burdock's name is a combination of bur, for its spiked seed covers - burrs - that grab
onto anything that touches them, and dock, Old English for "plant." Many scientists
dismiss burdock as useless, but like its seeds, its reputation as an herbal healing
agent clings tenaciously because of its subtle tonic benefits and its intriguing
potential as a treatment for cancer.
Throughout history, burdock has been recommended for an astonishing number of
illnesses. Ancient Chinese physicians used it to treat colds, coughs, tonsillitis,
measles, skin infections and snakebite. Traditional European and American herbalists
and homeopaths prescribed it for colds, arthritis, gout, stomach problems, fever,
canker sores, leprosy, boils, gonorrhea, ringworm and infertility. They also
considered it an excellent diuretic, and prescribed it for urinary tract infections,
kidney problems and painful urination.
True, burdock is not powerfully therapeutic. But Daniel B. Mowrey, PhD, director of
the American Phytotherapy Research Laboratory in Salt Lake City, Utah, and author
of The Scientific Validation of Herbal Medicine, insists that it deserves its
enduring place in herbal healing because of its value as a tonic - a subtle
strengthener with cumulatively helpful effects.
"Burdock's action is mild, but real," Dr. Mowrey explains. "It has antibacterial
and antiviral powers, and it reduces blood sugar, which helps prevent
diabetes. I recommend using a little every day. And when you're ill, use it in
addition to standard therapies."
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