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Download 8th Grade Culinary Map
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Mahopac CSD Level: 8th Grade Home and Career Skills Curriculum Content Area: Home and Career Skills Standards Essential Question Content (KNOW) Students will know… (list concepts) Nutritional needs Skills (DO) Students will… Standard 1 Students will use an understanding of the elements of good nutrition to plan appropriate diets for themselves and others. Why is a List factors that influence food healthy choices diet Foods based on nutrient important? groups Define good nutrition Culinary Arts Curriculum Map-- March Assessments/Products Student will… (performance task) Quiz on the six basic nutrients Create a poster in pairs explaining the benefits of one nutrient Name the key nutrients, Prepare macaroni and cheese from describe their functions and list scratch and convenient foods – important sources of each compare/contrast the cost, appearance and taste (create a Prepare foods based on the six chart to show results) basic food groups Prepare stir fry chicken with vegetables Vocabulary Words Cholesterol Nutrient Protein Carbohydrate Calorie Fat Fiber Sodium Vitamin Mineral Water Instructional Materials Dietary Guidelines for Americans Food Guide Pyramid Textbooks Internet Library
