Download Invoice - Grow Pittsburgh

2006 PLANT STARTS & MORE
Quantities are limited and orders are taken on a 1st come 1st serve
basis so be sure to order early. Plants will be available for pick up
beginning about mid May at Garden Dream’s urban farm in
Wilkinsburg. Directions, transplant tips and pick up times can be
found online at www.growpittsburgh.org where you can also print out
more copies of this list and order form for fellow gardening buddies.
Please include your check made payable to Grow Pittsburgh with your
order. All plants, except as noted, are $2.57 each. Please add 7%
sales tax. Call Barb at (412) 999-4209 or Mindy at (412) 638-3333
with any questions. Thank you for your business. AAS = All
American Selections Winner.
Happy Gardening!!
404 Center Street  Pittsburgh  PA  15221
412.638.3333  www.growpittsburgh.org
…a joint project of Garden Dreams & Mildreds Daughters
Urban Farm. Plant starts support our efforts to build personal,
environmental &community health through urban agriculture.
Item
No.
01IP
Type
Italian & Asian
Eggplants
Color
Fruit Size &
Shape
Days to
Maturity
Type
Lavender/pink stripes
Bell shaped 3 - 4”
long, 4 - 5” wide
Cylindrical oval
Round
Round
9” long, slender
9 -11” long
9” long
Cylindrical 3 - 4”
2” round
2 - 3” round
Egg sized
Egg sized
3 - 4” oval
2 - 4” elongated
70 - 75
Italian, Rare
67
85
75 - 80
65
58
80
65
60
Italian
Italian,Tuscany
Italian
Asian
Asian
Asian
Asian
Thai
Japanese
Thai
Thai
Indian
(OG = organic seed)
Italian Pink
Open pollinated
(OG)
02N
03P
04RB
05LL
06PL
07LP
08N
09K
010WE
011TP
012TY
013C
014FT
Item
No.
Nadia
Posperosa
Rosa Bianca
Louisiana Long
Pingtung Long
Long Purple
Neon
Kermit
White Egg
Thai Purple
Thai Yellow
Calliope
Fairy Tale (‘05 AAS Winner)
Sweet Ethnic
Peppers
Hybrid
Heirloom
Heirloom (OG)
Heirloom
Heirloom
Open Pollinated
Hybrid
Hybrid
Heirloom
Heirloom
Heirloom
Hybrid
Hybrid
Type
Purple black
Light mauve
Rose & white
Green
Light purple
Purple
Deep pink
Green/white
White
Purple
Bright golden - yellow
White/purple streaked
Purple/white striped
64
65
Color
Fruit Size &
Shape
Days to
Maturity
In
Pots?
Origination &
Notes
Open Pollinated
Open Pollinated (OG)
Heirloom
Red
Scarlet red
Yellow - red
4” long heart
3” long heart
4 x 2”
tapered
6 - 8” horn
3 x 8” horn
53 (73 red)
90 - 100
53 (78 red)
No
No
Yes
65 -75
55 (75 red)
No
No
80
No
80
No
(OG = organic seed)
1L
2P
3AR
Lipstick
Pimiento-L
Antohi Romanian
4JN
5I
Jimmy Nardello
Italia
Heirloom (OG)
Open Pollinated
Red
Crimson red
6MP
Marconi Purple
Heirloom
Purple - red
7GT
Golden Treasure
Heirloom
Golden yellow
10”
elongated
9” tapered
8CT
Corno di Toro
Open Pollinated (OG)
Red & yellow
6 – 10” horn
75 - 85
No
9RH
10M
11RR
12RC
13TP
Round of Hungary
Melrose
Red Ruffled Pimiento
Red Cheese
Tangerine Pimiento
Open Pollinated
Heirloom
Open Pollinated (OG)
Open Pollinated
Open Pollinated (OG)
Red
Red
Red
Red
Orange sherbet
Ribby & flat
4” long
4” ribby
3” flattened
2 - 3” slightly
flattened
55 (75 red)
80 - 90
80
85
No
No
No
Yes
No
Sweet Pimiento
Sweet/succulent
Romanian, full
flavor fryer
Italy, fresh/fried
Italy, pastas,
stir-fries
Italy, sweet &
mild
Italy, fried, fresh
or roasted
Italy, fried, fresh
or roasted
Sweet Pimiento
Italy, great fryer
Sweet Pimiento
Sweet Pimiento
Small & sweet
Item
No.
Paprika and Hot
Peppers
Type
Color
(OG = organic seed)
Fruit Size &
Shape
Days to
Maturity
In
Pots?
Heat Level
0-5
21KL
22BH
Hybrid
Heirloom (OG)
Red
Red
No
No
Medium hot 3/5
Sweet paprika
Hybrid
Red
55 (80 red)
No
24AP
25RH
Ancho Poblano
Red Habanero
Open Pollinated (OG)
Open Pollinated
Dark green - red
Orange - red
90 -110
90
No
No
Prolific, reliable,
good to dry
Mildly hot
Blistering 5/5
26BC
Heirloom
Yes
Heirloom
Heirloom
Hybrid
Hybrid
Open Pollinated (OG)
Open Pollinated (OG)
Open Pollinated (OG)
Fluorescent
orange
Red
Orange
Green - red
Green - red
Green - red
Green - red
Green - red
68
27TR
28TO
29SD
20CB
211J
22RC
213J
E
24HH
25CZ
216B
Bulgarian Carrot
Chile
Thai Red Chili
Thai Orange
Serrano del Sol
Cherry Bomb
Jalapeno
Red Cayenne
Anahiem, NuMex Joe
E Parker
Hungarian Hot Wax
Czech Black
Balloon
Dries well
Dries well
55 (75 red)
62 (87 red)
65 (85 red)
60 (85 red)
70 (95 red)
Yes
Yes
No
Yes
No
No
No
Open Pollinated (OG)
Open Pollinated (OG)
Heirloom (OG)
Yellow to red
Dark green - red
Green - red
6 – 8” x 2”
6 x 4”
elongated
6 – 8”
tapered
4 - 6” long
Small
pendulous
2 - 4” long,
tapered
Sm. pointed
2 - 3” pointed
Cylindrical 3”
Rounded 2”
3” blunt end
Long thin
Southwest
style
Carrot shape
2 - 3” long
3” wings
62 (82 red)
71
23PS
Krimzon Lee Paprika
Boldog Hungarian
Spice
Paprika Supreme
59 (84 red)
90 - 100
90 - 100
No
No
No
27LD
218R
Lemon Drop
Riot
Heirloom
Open Pollinated
Bright yellow
Rainbow colors
2 x ½”
2” pointed
No
Yes
28NT
29PP
Numex Twilight
Pretty in Purple
Open Pollinated
Heirloom
Rainbow colors
Purple - red
Small points
¾” rounded
90 - 100
50 yellow
(70 red)
65 (85 red)
60 (85 red)
Yes
Yes
3/5 add to
salsas, chutneys
Pungent heat
Hot 4/5
Very hot 4/5
Hot 4/5
Hot
Ouch! Hot
Mild heat, great
for stuffing
Medium heat
Midly hot
Wings sweet,
placenta hot 4/5
Hot 4/5
Fiery, great
border plant 3/5
Nice border 3/5
Ornamental, 3/5
Item
No.
Sweet Bell
Peppers
31A
32W
33C
Ace
Cal Wonder
Chocolate
34PB
Purple Beauty
35L
Labrador
36QG
Quadrato d'Asti
Giallo
Gourmet Orange
37GO
Item
No.
Pink Tomatoes
Type
Color
Fruit Size &
Shape
Days to
Maturity
In
Pots?
Origination &
Notes
Med 3” - 4”
Big & Blocky
6-8” tapered,
thick walled
Blocky 3 x 3”
50 (70 red)
65 – 75
80
Yes
No
Yes
Tasty & reliable
Introduced 1928
Tasty & prolific
Open Pollinated
Red
Red
Brown, reddish
inside
Purple to red
74
No
Hybrid
Yellow
Blocky
No
Open Pollinated
Yellow
Big & blocky
60 (80
yellow)
80
Turns green
when cooked
Sweet & fruity
Hybrid
Orange
Blocky
65 (85
orange)
No
(OG = organic seed)
Hybrid
Heirloom (OG)
Open Pollinated (OG)
Type &
Resistance
Fruit Size &
Shape
(OG = organic seed)
No
Italy,
outstanding
Thick & juicy
Days to
Maturity &
Fruit Habit
85
Good
in
Pots
No
Origination & Notes
72
No
No
P1
Mortgage Lifter
Heirloom
P2
P3
Millionaire
Pruden’s Purple
Heirloom
Heirloom
1½ - 2 lb
beefsteak
Beefsteak
1+ lb beefsteak
P4
Brandywine
Heirloom (OG)
1 lb beefsteak
82
No
P5
Chianti Rose
Heirloom
1 lb beefsteak
80
No
P6
Pink Accordian
Heirloom
8 - 10oz
P7
Item
No.
R1
R2
Rose de Berne
Heirloom
4 – 8 oz
Red Brandywine
Cuostralee
Heirloom
Heirloom
R4
Rutgers
Heirloom
1 lb deep red
Up to 3 lb
beefstake
6 – 8 oz globe
R5
Costaluto Genovese
Heirloom (OG)
R6
Thessaloniki
R7
1940’s West Virginia
79
No
Ozark Mts, delectable & sweet
Potato leaf vine, like Brandywine,
but earlier
1889, potato leaf vine, meaty with
a tart hint, a real favorite
Potato leaf, thin skin, smooth
creamy flesh, crack resistant
Ruffled like an accordion, stunning
sliced, great stuffer
Swiss, thin skin, delectable
83
No
No
1885, PA excellent taste award
French, heavy yields, great taste
No
6 – 8 oz
75
Determinate
80 - 90
Heirloom
5 – 7 oz
65 - 70
No
Mountain Princess
Heirloom (OG)
3” across
No
R8
Stupice
Heirloom (OG)
4 – 6 oz
53
Determinate
60 – 70
R9
Costoluto Florentino
Heirloom
4 – 6 oz
R10
Red Calabash
Heirloom
2 - 3 oz
75 - 85
No
R11
Heirloom (OG)
3 – 5 oz
85
No
R12
Schimmegs Stripped
Hollow
Principe Borghese
Heirloom
No
LL8
Lucky Leprechaun
Heirloom (OG)
2” nipple at
blossom end
Ping pong sized
($8.18)
(1 gallon patio plant)
CB8
Czech’s Bush
Heirloom
4-6oz
($8.18)
(1 gallon patio plant)
R13
Celebrity
Hybrid
7 – 8 oz
Crack-free, developed by
Cambell’s Soup Co. in 1934
Italian, makes a rich and pungent
sauce, heavily lobed
Greek, introduced in 1950’s,
mildly earthy, slight acidic taste
West Vriginia, EARLY, great
tasting, 1st to satisfy yearnings
Czechoslovakia, cold tolerant,
nice sweet - acid balance
Italy, ribbed,slightly flattened, firm
& meaty with high yields
Chiapas, Mexico, ruffled fruits
resemble minature beefstakes
Spectacular stuffer, mostly hollow
interior, gold stripes
Italy, excellent sun dried,
dehydrating, few seeds. vigorous
1900 Ireland, great container
plant, little/no staking, 3’ bush
Czechoslovakia, stocky
plants,heavy yields, great flavor
1984 AAS Winner, long popular,
widely adapted
France, exquisite taste, juicy, nice
globe, good disease resistance
1994 AAS Winner, full flavor,
globe shaped
Fantastic taste, reliable & prolific
No
Red Tomatoes
Crimson Carmello
R15
Big Beef
Yes
No
Hybrid
8 – 10 oz
75
Determinate
75
Determinate
70
Determinate
72
Determinate
70
Hybrid
10 – 12 oz
70
No
8 – 12 oz
79
No
Heart shaped up
to 8 oz
4 – 5 oz cylindrical
85
No
85
No
3 – 4” long, 4 – 5
oz cylindrical
85
No
F2,N,TMV,V
R14
No
Yes
Yes
Yes
No
As,F2,L,N,TMV,V
R16
Supersonic
Hybrid
F,V
Item
No.
PA1
Paste Tomatoes
Amish Paste
PA2
Speckled Roman
PA3
Orange Banana
Item
No.
Y1
Heirloom (OG)
Open Pollinated
(OG)
Open Pollinated
Wisconsin, 1900, the ultimate
sauce type, meaty & prolific
Red with orange/yellow striations,
great sauce, rich & sweet
Orange, sweet w/depth & diverse
tones, makes ambrosial sauce
Yellow Tomatoes
Lillians Yellow
Heirloom (OG)
1 lb
88
No
Y2
Y3
Wapsipinicon Peach
Garden Peach
Heirloom
Heirloom (OG)
2” with fuzz
3 – 5 oz with fuzz
80
80 - 90
No
No
Y4
Item
No.
O1AO
Yellow Plum
Heirloom
3 – 4 oz
No
Heirloom
1 lb beefsteak
No
O2G
Goldie
Heirloom (OG)
16 – 20 oz
Superb consistency, rich, deep
flavor w/a sweet/citrus quality
Wapsipinicon River in NE Iowa
France, prolific, thin skinned, juicy
& very sweet, pink blush to fruit
High yields, sweet, mild flavor
Orange Tomatoes
Amana Orange
90
No
Amana colonies in Iowa, Pgh
Tomato & Garlic festival 2005
tastiest tomato winner
1870’s, large yields, one of our
O3MJ
Mild Jubilee
Heirloom
3” across
72
No
O4NW
Nebraska Wedding
Heirloom
3 - 4”
No
O5V
O6FJ
Valencia
Flamme, Jaune
Heirloom
Heirloom (OG)
10 oz
2 – 3 oz
85 - 90
Determinate
76
70
80
No
Item
No.
G1
No
No
Green Tomatoes
Aunt Ruby’s German
Green
Green Zebra
Green Sausage
Heirloom
Heirloom
Heirloom
1½ - 2½” ball
4” sausage
75 – 80
80 - 90
Determinate
No
Yes
Pineapple
Heirloom
85
No
Bi2
Ruby Gold
Heirloom (OG)
90
No
Bi3
Bi4
Hillbilly (Flame)
Marvel Striped
85
90 - 110
No
No
Bi5
Bi6
Big Rainbow
Dagma’s Perfection
Heirloom
Heirloom (OG)
Up to 2 lb
beefsteak
Up to 2 lb
beefsteak
1 – 2 lb beefsteak
Up to 1 lb
beefsteak
1+ lb
12 oz
73
No
No
Cherokee Purple
Heirloom
10 – 12 oz
72
No
B2
Black Krim
Heirloom
10 – 12 oz
85
No
B3
Black from Tula
Heirloom
Up to 12 oz
85
No
B4
B5
Paul Robeson
Black Prince
Heirloom (OG)
Heirloom (OG)
4” round
3 – 5 oz
74
70
No
No
B6
Item
No.
C1
Black Zebra
Heirloom (OG)
2” round
72
No
1” yellow
57
No
G2
G3
Item
No.
Bi1
Item
No.
B1
Heirloom
Heirloom
Tennessee (Cherokee Indians),
pre-1890, our favorite purple
Russia, dark red-purple, rich
sweet flavor w/hint of salt, juicy
Ukraine, dark reddish black, with
green shoulders, complex taste
Russia, luscious, earthy flavor
Siberia, flavor as deep, sweet and
rich as the color
Nice sweet-acid balance, a winner
Cherry, Grape, Specialty Tomatoes & Tomatillos
Sungold
Hybrid
Black Cherry
Open Pollinated
1” black
72
No
C3
Snow White
Open Pollinated
1” white
75
No
C4
Golden Sweet
Hybrid
60
No
Heirloom (OG)
Heirloom
Grape shape
yellow
1” red
2” yellow pears
75
70
No
No
Heirloom
Hybrid
2” red pears
Grape shape red
No
No
Open Pollinated
Grape shape red
Yes
Hybrid
Heirloom (OG)
½” red
½ oz Current, red
75
57
Determinate
55
Determinate
65
55
LB, LM
C5
C6Y
Peacevine Cherry
Yellow Pear
C6R
C7
Red Pear
Sweet Olive
C8
Elfin
C9
C10
Supersweet 100
Matt’s Wild Cherry
C11
Ciudad Victoria
Heirloom
½ oz Current, red
64
No
C12
Husk Cherry/Cape
Gooseberry
Toma Verde
(tomatillo)
Heirloom
½ - ¾“ papery
husk, yellow
2” green - yellow
75
No
60
No
H1
H2
H3
H4
H5
H6
H7
H8
H9
H10
H11
H12
H13
H14
H15
H16
Yellow fruit with red marbling, rich,
sweet flavor, West Virginia
Prolific, meaty, superb mild &
sweet flavor
West Virginia
Beautiful tomato from the
Zapotecs of Mexico
Great reputation among heirlooms
Sweet overtones of tropical fruit,
subltle hints of lime, firm & juicy
Black Tomatoes
C2
Item
No.
Tennessee, sweet & spicy flavor,
with a pink blush
Sweet zingy flavor, a favorite
Rich, sweet flavor
Bi-Colored Tomatoes
F,TMV
C13
absolute favorite, low acid fruit
High yielding, bright golden
orange, deeply globular
Well balanced flavor, fruits in
clusters, good yields, shiny
Great taste, good in cool weather
France, very productive, great for
sun drying
Open Pollinated
Type
Herbs, Culinary &
Ornamental
(OG = organic seed)
Basil - Genovese Italian
Basil - Italian, large leaf
Basil - Thai Siam Queen
Basil - Lime
Basil - Lemon
Basil - Magical Michael
Basil - Napoletano
Basil - Profumo di Genova
Basil - Red Rubin
Basil - Yevani
Borage
Chamomile - German
Chervil
Chives - Common
Garlic Chives
Cilantro
Annual (OG)
Annual
Annual (H)
Annual (OG)
Annual (OG)
Annual
Annual (OG)
Annual
Annual
Annual (OG)
Perennial
Annual
Annual
Perennial (OG)
Perennial (OG)
Annual (H)
No
No
Intense fruity flavor, tangerine
orange cherry
Dusky purple/brown grapes, rich
complex flavor
Prolific, pale yellow-ivory, very
sweet & prolific
Bite-size, deep yellow, mild, sweet
flavor, resists cracks
Very high in vitamin C !!
From 1800’s, petite, distinctive
salad tomato
Like above, except red
Sweet, firm & abundant ovals
bursting with flavor on small plants
Very sweet and tasty grape, one
of our favorites
The standard in the red cherrys
Hidalgo, Mexico, fabulous sweet
taste, fruits in clusters
Mexico, fruity wildness, solid,
sweet with acidity rich taste
Sweet golden, complex flavor,
raw, dried, desserts
Large, flat-round green fruits,
used in salsa
Plant Information
In
Pots?
Strong flavor and aroma for pesto, edible flowers
Sweeter pesto type, less clove like, high yields
Very strong, clove-scented flavor, a must for curry & Thai dishes
Strong lime flavor, excellent for kitchen gardens, edible flowers
Tender leaves are mild, sweet and mellow, edible flowers
Aromatic, edible, uniform, 15’ tall & wide, purple & white flowers
Tender leaves are mild, sweet and mellow, edible flowers
Healthy and productive plants produce picture perfect leaves
Vigorous, purple, Italian large leaf type
Small, mounding plant, spicy basil flavor, great for containers
Self seeds, will draw pollinators, cucumber flavor edible flowers
Self seeds, flower heads ready when petals fall back from center
Used as tarragon substitute, use in salads, soups, sauces
Delicate onion flavor and beautiful edible flowers that dry well
Delicate garlic flavor, white, star-shaped flowers are ornamental
Use fresh, dried seeds, edible flowers, attracts beneficial insects
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
Yes
Yes
Yes
Yes
Yes
H17
H18
H19
H20
H21
H22
H23
H24
H25
Dill - Fernleaf
Epazote
Eucalyptus
Feverafew
Fennel - Bronze/green
Lavender - Angustifoia
Lavender - Spanish
Lemon Grass
Lovage
Annual
Annual
Annual
Perennial
Perennial
Perennial
Tender Perennial
Tender Perennial
Perennial
H26
H27
H28
H29
H30
H31
H32
H33
H34
H35
H36
H37
H38
H39
H40
H41
H42
H43
H45
H46
H47
Item
No.
F1
F2
F3
F4
F5
F6
F7
Marjoram - Sweet
Anise Hyssop
Anise Hyssop White
Apple Mint
Chocolate Peppermint
Lemon Mint
Orange Mint
Spearmint
Oregano - True Greek
Parsley - Italian Flat Leaf
Parsley - Triple Dark Curly
Rosemary
Rue
Sage - Garden Broadleaf
Salad Burnett
Sorrell
Summer Savory
Winter Savory
Thyme - German
Thyme - Orange
English Watercress
Annual (OG)
Perennial
Perennial
Perennial (OG)
Perennial (OG)
Perennial
Perennial (OG)
Perennial
Perennial (OG)
Biennial (OG)
Biennial (OG)
Tender Perennial
Perennial
Perennial (OG)
Perennial
Perennial
Annual
Perennial
Perennial (OG)
Perennial (OG)
Annual
F8 $4.21
Item
No.
PK1
Rubarb - Sementi
‘92 AAS winner, dwarf variety, 2’ tall, very slow to go to seed
Pungent essential in Mexican bean dishes, enriches flavor
Small, silver green leaves for fresh or dried bouquets
Can grow to 3’ tall, covered with dainty, white daisy-like flowers
Soft fern-like texture, anise fragrance, use in salads & soups
English munstead-type, best winter hardiness, compact bush
Silvery-gray, drought tolerant, spicy pine fragrance
Indian aromatic grass, overwinter indoors
Underrated herb, leaves with strong celery taste, use in
soups/casseroles, seeds crushed add to baking, 3 - 6’ tall
Like a mild, sweeter oregano
Mint family, sweet licorice fragrance, nectar-laden purple flower
White flower, attracts beneficial insects, use anise leaves in tea
Soft fuzzy leaves with subtle apple scent
Smells and tastes like chocolate, a must try!
Pinkish-purple flower spikes, long lasting in bouquets or dried
Green/bronze leaves, our favorite for flavoring water or tea
Dark green, toothed leaves use as garnish, teas, etc
True culinary type
Glossy leaves are toothed on the edges, nutritious & tasty
European award winner is an extraordinary variety
Most fragrant of herbs, with many uses (overwinter indoors)
Lacy, blue-green ornamental, can cause contact dermatitis
3’ tall w/blue flowers, use fresh or dried, tasty in stuffing & eggs
Cucumber flavor, cut leaf, used in salads, herb butters, drinks
Broad leaf, lemon flavor leaves, used in soups and salads
Dark green leaves, lavender flowers, use w/green beans & rice
More pungent, used as pepper substitute or to flavor dry beans
Petite leaves, pinkish flowers on woody stalks, hardy
Very versatile, elegant small garden shrub, edible flowers
Crunchy, zesty flavor, must keep very moist
Yes
Yes
Yes
No
No
No
Yes
Yes
No
Sweetly aromatic everlasting, use in fresh or dried bouquets
Non-invasive, woolly-grey leaves, covered with white flowers
Bright red spikes, for fresh or dried arrangements
Beautiful green foliage, purple stems, lilac blossoms, fresh/dried
Blend of 4 tender, sweet grasses to keep your pet healthy
3 - 4” globe, 6 to 8 per plant, protect heavily to overwinter, zone 7
Delicious, mid-sized, deep red berries the first year from
midsummer until frost. Quite amazing! Mulch in over winter.
Enjoy this for red rubarb for years to come
No
No
No
No
Yes
No
Yes
Yes
Yes
Yes
Yes
Yes
?
Yes
Yes
Yes
Yes
Yes
Yes
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Flowers & Others
Sweet Annie - Artemisia
Tansy - Jackpot
Amaranth - Opopeo
Hyacinth Bean
Cat Greens - Gourmet
Artichokes
Strawberries
Annual (OG)
Perennial
Annual
Annual (OG)
Annual (OG)
Tender perennial
Perennial
Perennial
No
Vegetables & Flowers (avail. in 6 pks)
Swiss Chard – Bright
Heirloom
Multicolored rainbow chard, 1998 AAS winner
No
Hybrid
Open Pollinated
Hybrid
Annual
Annual
28 days baby, 60 mature, very productive 2 – 3’ tall curly leaves
30 days baby, 65 mature, dark green, savoyed leaves
55 days, very slow to bolt, offers repeated harvest, dark green
Mixed colors, deliscious edible 2” flowers, spicy peppery flavor
A must for cutting gardens,4-6” double blooms,ht 40-50”
No
No
No
Yes
No
Lights
PK2
PK3
PK4
PK5
PK6
Item
No.
Kale - Wintorbor
Kale - Toscano/Dinasaur
Collard Champion
Nasturtiums Mix
Zinnia - Benary’s Giant Mix
Organic Gardening
Supplies
Size
How to use
Price
A really great organic mix. Mix it 3:1 w/vermiculite to start seeds.
Everything’s in there… chicken poop, rock phosphate, kelp,
greendsand and humate. We never fertilizer our starts!
Liquid humus (think finished compost) derived from leonardite,
enhances nutrient uptake, germination, cell division and soil
Ground up fossil shells from the ocean’s floor slice & dice slugs
Slow release source of nitrogen (12%)
A compost accelerator you mix with water, use to make two tons of
compost, microorganisms get down and get busy…
Natural insect repellent made from cayenne peppers… spicy bugs
Organic all purpose fertilizer w/humates, kelp & composted
chicken poop. A favorite of The Backyard Gardener… Doug Oster
Natural insecticide that kills many bugs but spares the good ones!
Sticky goo is applied around vines and tree trunks as barrier
A concentrated source of potassium, for root development
Can be used to adjust a low acidic pH
A natural source of phosphorous & calcium, for healthy growth
A natural plant food that can be used for acid loving shrubs
$10.00
OG1
Plant Pro Potting Soil*
30 quart bag
OG2
1 gallon jug
OG6
OG7
Bio-Hume 12% Conc.
Liquid Humus
Diatomaceous Earth*
Dried Blood*
Fertosan Organic
Compost Maker
Hot Pepper Wax*
Re-Vita Compost Plus
OG8
OG9
OG10
OG11
OG12
OG13
Safer Insecticidal Soap*
Tree Tanglefoot*
Sulfate of Potash*
Garden lime*
Bone Meal
Cotton Seed Meal
16 oz conc.
15 oz tub
5 lb bag
5 lb bag
30 lb bag
20 lb bag
OG3
OG4
OG5
4 lb box
4 lb bag
1 envelope
16 oz conc.
50 lb bag
$29.50
$10.75
$7.00
$7.50
$14.75
$18.75
$14.75
$12.75
$6.00
$4.00
$21.75
$15.75
*These organic supplies are also available at Construction Junction in Point Breeze. See www.constructionjunction.org for more information. We are
always getting in new merchandise and would love to hear what you’d like to see us carry. Call Mindy at (412) 638-3333 to share your thoughts.
Hey you gardener extraordinaire… be sure to enter your favorite tomatoes in the 3rd annual Red, Ripe & Roasted Tomato & Garlic
Festival happening on Saturday August 26 at Phipps Conservatory in Schenley Park! Compete for the biggest, tastiest, and ugliest…
who really thinks those heirlooms are ugly? Great prizes, bring the whole family!!! Check out www.phipps.conservatory.org for info.
And once again… Happy Gardening and have a great season!