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FINISHED PRODUCT SPECIFICATION
# 33364 Yellow Cake Mix for Ice Cream
PRODUCT DESCRIPTION:
Yellow cake mix with strong butter vanilla flavor notes, designed for flavoring ice cream.
INGREDIENT STATEMENT:
Sugar, wheat flour, palm oil (with propylene glycol monodiesters of fats and fatty acids, mono and diglycerides, and
soy lecithin), leavening agents (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), corn
starch-modified, dextrose, salt, natural and artificial flavors, xanthan gum, soybean oil, oleoresin turmeric (for color).
USAGE DIRECTIONS:
1 (2.28lb) pouch to 2 gallons ice cream mix
PHYSICAL AND CHEMICAL ATTRIBUTES
pH: ~6.87 (20% solution)
Dry cake mix Hunter Color:
L = 83.50 a = -8.50 b = 25.00 (approximate values)
MICROBIOLOGICAL STANDARDS:
Standard Plate Count
10,000/gram
Coliform
<10/gram
E. coli
Negative
NUTRITIONAL INFORMATION (Based on 100g):
Calories
407.37
Calories From Fat
Total Fat
7.40 g
Saturated Fat
Cholesterol
0.00 mg
Sodium
Total Carbohydrate 83.82 g
Protein
Dietary Fiber
0.77 g
Sugars
Yeast
Mold
Salmonella
66.56
3.60 g
685.47 mg
2.32 g
57.36 g
500/gram maximum
500/gram maximum
Negative
Vitamin A
Vitamin C
Calcium
Iron
0.07 IU
0.00 mg
195.42 mg
1.35 mg
Nutrient values shown are based on calculated data not actual analysis.
PACKAGING:
Net Wt. 2.28 lb/pouch (48 Gauge Polyester 2.0 mil LLDPE laminate)
Pouch ink jet coded with product name, product number, Julian date and batch number.
Packaged (12 per case, 27.36 lb per case) in white corrugated box with divider. (11.02” x 7.10” x 12.04”)
STORAGE AND HANDLING REQUIREMENTS:
All products are to be transported and stored under cool and dry conditions, not to exceed 75°F.
SHELF LIFE:
9 months, unopened, under recommended storage conditions.
KOSHER STATUS: OU-D, Certificate available upon request.
ISSUE DATE: 6/27/2007 (Supersedes 12/20/06)
Oringer Division, Concord Foods, Inc. • 10 Minuteman Way • Brockton, MA 02301 • (508) 580-1700