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HFA4C Terminology Review - Exam January 2014 Please review your notes and define each of the words listed. Amino Acids Kwashiorkor Hyperglycemia Cholesterol(2) Obesogenic Antioxidants Insulin 4 A's of Food Security Fibre Osteoporosis Dimensions of food security Dense nutrient Gall Bladder Trans Fats Vegetarian Fat Infant food Diabetes(2 types) Liver QR Codes Functional Foods gelatin Locavore Organic Agriculture % of people Probiotics Empty Calories Iodine Deficiency Hunger Req's for a food truck business Marasmus Food Trends for 2014 Calcium Deficiency Macronutrients Five Phase Scale of Digestion Food Insecurity Food Desert Nutrition Facts Label Vitamin A Povertyism Deficiency Nutraceuticals Pica Insulin First Aid for burns High Blood Chronic Pressure Undernutrition Stomach Food additive Omega - 3 Fatty Toxicity Acids Micronutrients Dimensions of Food Security Paleo Diet Types of Food Security Famine Electrolytes Pancreas Free Radicals Anemia Peristalsis Small Intestine Community Food Security Salmonella Portion Sizes
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