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Chef’s Bon Appetite Dinners All buffets to include Bakery Fresh Dinner Rolls and Butter Freshly Brewed Coffee and Iced Tea First Course (Choice of One): Golden Lobster Bisque Butternut Squash with Crème Fresh Snow Crab Corn Chowder Second Course (Choice of One): Crisp Field Greens with Assorted Dressings Hearts of Romaine Caesar with Fresh Grated Parmesan Third Course (Choice of Two): Petite Filet of Beef Wrapped in Philo Dough Blackened Fresh Grouper with Gorgonzola Cream Sauce Herb Crusted Chicken with a Light Balsamic Reduction Stuffed Roast Pork Loin with a Morel Mushroom Infusion Grilled Mahi Mahi with a Gulf Shrimp Veloutte Cedar Plank Salmon Topped with a Sundried Tomato Hollandaise Choice of Two Accompaniments: Herb Roasted Red Potatoes Truffle Mashed Potatoes Stuffed Black Bean Tomatoes Bistro Seasonal Vegetables Sugar Snap Peas Ginger Sweet Potatoes Add Dessert for an additional fee per person (select one) Tiramisu with Fresh Cocoa White Chocolate Mouse Warm Chocolate Soufflé with Vanilla Brandy Sauce Prices are quoted per person and are subject to a 20% taxable service charge and 7% state sales tax. Prices subject to change. Bilmar Beach Resort 10650 Gulf Blvd, Treasure Island, Fl. 33706 Sales Office 727-360-5531 Fax 727-360-2362 10/08