Download Rehearsal Dinners - Bilmar Beach Resort

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Transcript
Chef’s Bon Appetite Dinners
All buffets to include Bakery Fresh Dinner Rolls and Butter
Freshly Brewed Coffee and Iced Tea
First Course (Choice of One):
Golden Lobster Bisque
Butternut Squash with Crème Fresh
Snow Crab Corn Chowder
Second Course (Choice of One):
Crisp Field Greens with Assorted Dressings
Hearts of Romaine Caesar with Fresh Grated Parmesan
Third Course (Choice of Two):
Petite Filet of Beef Wrapped in Philo Dough
Blackened Fresh Grouper with Gorgonzola Cream Sauce
Herb Crusted Chicken with a Light Balsamic Reduction
Stuffed Roast Pork Loin with a Morel Mushroom Infusion
Grilled Mahi Mahi with a Gulf Shrimp Veloutte
Cedar Plank Salmon Topped with a Sundried Tomato Hollandaise
Choice of Two Accompaniments:
Herb Roasted Red Potatoes
Truffle Mashed Potatoes
Stuffed Black Bean Tomatoes
Bistro Seasonal Vegetables
Sugar Snap Peas
Ginger Sweet Potatoes
Add Dessert for an additional fee per person (select one)
Tiramisu with Fresh Cocoa
White Chocolate Mouse
Warm Chocolate Soufflé with Vanilla Brandy Sauce
Prices are quoted per person and are subject to a 20% taxable service charge and 7% state sales tax. Prices subject to change.
Bilmar Beach Resort  10650 Gulf Blvd, Treasure Island, Fl. 33706  Sales Office 727-360-5531  Fax 727-360-2362
10/08