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21st Century Instructional Guide for Career Technical Education Clinical Concepts Health Science Education Cluster Health Occupations Science Technology Concentration Title: Clinical Concepts (0717) Standard Number: HSE.S.CC.4 Employability Skills Students will: understand how employability skills enhance employment opportunities and job satisfaction. demonstrate key employability skills. understand the need to maintain and upgrade skills as necessary. How will the decisions you make in daily life impact your ability to attain employment goals? Essential Questions: Objectives: HSE.O.CC.4.1 Students will Learning Plan & Notes to Instructor: Personal Traits of the Healthcare Professional classify the personal traits or attitudes the three “C”s desirable in a member of the healthcare courtesy team. compassion common sense characteristics helpful for health care workers relaxed attitude when meeting new people willingness to learn new skills and techniques aptitude for working with the hands empathy for others good communication and listening skills patience in dealing with others ability to work as a member of a health care team proficiency in English, science, and mathematics tact ability to keep information confidential ability to leave private concerns at home trustworthy dependable 1 HSE.O.CC.4.2 Standard Number: HSE.S.CLC.5 Essential Questions: Objectives: HSE.O.CLC.5.1 sense of responsibility examine basic professional standards of the professionalism healthcare worker as they apply to hygiene, professional attitude dress, language, confidentiality, and behavior professional behaviors (i.e. courtesy and self- introductions). professional health care skills professional appearance professional distance professional handling of difficult situations professional acceptance of criticisms legislated scope of practice Student Learning Activities: have students conduct research into the benefits of belonging to professional organizations; discuss professional leadership. Legal Responsibilities Students will: understand the legal responsibilities, limitations, and implications of their actions within the health care delivery setting. perform duties according to regulations, policies, laws, and legislated rights of clients. Legal issues are in the forefront of today’s news. Is there a correlation between increased litigation and professional conduct? Students will Learning Plan & Notes to Instructor: Legal Implications analyze legal responsibilities and limitations. legal issues criminal versus civil law torts o malpractice o negligence o assault and battery o informed consent o invasion of privacy o false imprisonment o abuse (physical, verbal, psychological, and sexual abuse) o defamation slander 2 HSE.O.CLC.5.2 HSE.O.CLC.5.3 assess behaviors and practices that could result in malpractice, liability, and/or negligence. implement problem solving techniques when confronted with legal dilemmas or issues. HSE.O.CLC.5.4 determine when an incident is reportable. HSE.O.CLC.5.5 examine an incident report. libel analyze areas for disciplinary action fraud and deceit criminal activity violation of scope of practice disciplinary action by another jurisdiction incompetence unethical conduct drug and alcohol use Student Learning Activity: have students (pairs or groups) create scenarios that could result in civil charges and present them orally. problem-solving method gather information or data identify the problem list possible solutions make a plan implement the plan evaluate the results revise the solution Student Learning Activities: have students apply problem solving method to selected scenarios created in objective 5.2.; have students use HOSA competitive event, Creative Problem Solving, to practice problem solving techniques, use judges’ scoring rubric to evaluate student work. incidents that must be reported gunshot or stabbing wounds rapes or sexual assaults some sexually transmitted diseases abuse of children, the elderly, and/or the disabled guidelines for filling out an incident report a brief narrative description of the incident, consisting of an objective description of the facts (never include the writer's judgment) 3 HSE.O.CLC.5.6 recognize non-discriminatory laws. use quotes where applicable with unwitnessed incident,(i.e. "patient states") document the name of any witnesses examine the patient/client/employee and document all findings immediately (the longer one waits to write the incident report, the more difficult it may become to remember specifics, and the report may be considered less reliable) Suggestion: provide examples of various incident reports for students to determine if the criteria for completing an incident report has been met. The U.S. Equal Employment Opportunity Commission prohibits job discrimination (http://www.eeoc.gov), the laws are: Title VII of the Civil Rights Act of 1964, which prohibits employment discrimination based on race, color, religion, sex, or national origin; The Equal Pay Act of 1963, which protects men and women who perform substantially equal work in the same establishment from sex-based wage discrimination; The Age Discrimination in Employment Act of 1967, which protects individuals who are 40 years of age or older; Title I and Title V of the Americans with Disabilities Act of 1990, which prohibit employment discrimination against qualified individuals with disabilities in the private sector, and in state and local governments; Sections 501 and 505 of the Rehabilitation Act of 1973, which prohibit discrimination against qualified individuals with disabilities who work in the federal government; and The Civil Rights Act of 1991, which among other things, provides monetary damages in cases of intentional employment discrimination. 4 HSE.O.CLC.5.7 Legal Practices apply standards for Health Insurance Portability and Accountability Act (HIPAA). HSE.O.CLC.5.8 describe advanced directives. HSE.O.CLC.5.9 recognize common threats to confidentiality. HSE.O.CLC.5.10 examine clients’ rights according to the Residents’/Patients’ Bill of Rights. examine informed consent. HSE.O.CLC.5.11 HIPAA standards preparation and implementation of written confidentiality protocols and procedures regarding PHI staff training in implementation of all protocols identification of authentication protocols for all personnel access control of computer output, modification, or destruction of files security of transmitted data control of discarded records, storage media, and computer hardware advanced directives DNR Living Will Durable Power of Attorney common threats to confidentiality oral/public breaches written/recorded breaches electronic breaches storage Suggestion: provide copies of Residents’/Patients’ Bill of Rights for students to compare and contrast. informed consent must include the following: the patient’s diagnosis or suspected diagnosis the nature and purpose of the proposed treatment or procedure the expected outcome the expected benefits who will perform the proposed treatment or procedure the complications, risks, or side effects of the treatment or procedure any reasonable alternatives 5 if applicable, possible prognosis, if the treatment or procedure is not performed examine licensure registration certification scope of practice Student Learning Activity: have students visit the WV Human Rights Commission web site and research what behaviors constitute harassment. HSE.O.CLC.5.12 recognize legislated scope of practice of health care professionals. HSE.O.CLC.5.13 explain the laws governing harassment, labor, and employment. Standard Number: HSE.S.CLC.6 Ethics Students will: demonstrate an understanding of accepted ethical practices with respect to cultural, social, and ethnic differences within the health care environment. perform quality health care delivery. What methods will you use to discourage discrimination when ethical and legal issues arise with respect to cultural diversity? Students will Learning Plan & Notes to Instructor: Legal and Ethical Boundaries differentiate ethical and legal issues ethical and legal issues impacting health care. ethics law definition standards of set of behavior that governing rules reflect moral values main purpose to raise to protect the standard of public competence purpose to build values to promote and ideals smooth functioning of society penalties or suspension or upon consequences eviction from conviction in professional civil or criminal Essential Questions: Objectives: HSE.O.CLC.6.1 6 society membership, as decided by peers HSE.O.CLC.6.2 compare personal, professional, and organizational ethics. HSE.O.CLC.6.3 recognize ethical issues and their implications related to healthcare. court: fines, imprisonment, loss of professional license, or other penalty determined by courts personal ethics personal standards of right and wrong basis for making ethically sensitive decisions professional ethics concerns the moral issues that arise because of the specialized knowledge that professionals attain how the use of this knowledge should be governed when providing a service to the public organizational ethics the ethics of an organization how an organization ethically responds to an internal or external stimulus organizational ethics is interdependent with the organizational culture ethical decision-making models Principled Ethics Step 1: Does/did the patient understand the risks and benefits of the treatment/procedure? Step 2: Does/did the patient want to make the decision? Step 3: Which ethical principles are at issue? a. Patient autonomy b. Beneficence c. Nonmaleficence d. Justice Step 4: Which ethical principles are at conflict? Step 5: Propose alternative resolutions. 7 Step 6: What decision will accomplish the health care goals? Clinical Ethics Step 1: Gather health care facts to determine the patient’s condition and prognosis. Step 2: Considering those facts, determine patient preferences. Step 3: If the patient’s preferences are known, from the patient’s perspective, determine what the patient’s quality of life will be with or without treatment. Step 4: Consider the socioeconomic factors, or burdens and benefits for all parties, with each decision. Questions regarding allocation of resources or distributive justice include the following: Is the patient entitled to these services? What services should the patient receive? How much service should be provided? Should the patient receive minimum services or everything there is to offer? Who should pay for the services? Is the patient able to pay for the services? Are services being denied to other patients because this patient is receiving these particular services? What are the risks versus the benefits of the services? What is the cost in relation to the predicted benefits? Are the services ordinary, extraordinary, or futile? HSE.O.CLC.6.4 Ethical Practice evaluate technological threats to confidentiality. technological threats to confidentiality copiers o do not leave confidential papers anywhere on 8 HSE.O.CLC.6.5 Cultural, Social, and Ethnic Diversity assess religious and cultural values as they impact healthcare. the copier where others can read the information o do not discard copies in a shared trash container; shred them o if a paper jam occurs, be sure to remove from the machine the copy or partial copy that caused the jam fax machines o always verify the fax number of the receiving location before faxing confidential material o never fax confidential material if unauthorized people might have access to it o do not leave confidential material unattended on a fax machine o do not discard fax copies in a shared trash container; shred them o use a fax cover sheet that states, “Confidential: To addressee only. Please return if received in error.” Suggested student learning activities: Individual assignment: Ask each student to select one of the major religions, such as Roman Catholic, Orthodox, Judaism, or Islam, or a subgroup, such as one of the Protestant denominations, and prepare a summary of the group’s major beliefs. The student should identify the selected group’s beliefs about health and illness and note any special health practices or healing rituals. Have students prepare a one-page handout about the religious group to share with classmates, emphasizing the beliefs or activities that influence planning and implementing care. Individual assignment: Ask each student to conduct a personal cultural evaluation, including the influences of ethnic or racial background; 9 typical communication patterns (verbal and nonverbal); cultural values and norm; religious beliefs and practices; and health beliefs and practices. Use this personal assessment data to identify ways in which these cultural beliefs and practices can influence the student’s approach to clients and coworkers of different cultural backgrounds. “The philosophy of individual worth is the belief that everyone, regardless of personal circumstances or personal qualities, has worth and is entitled to respect as a human being.” accept that each individual is a unique personality recognize that the individual’s behavior has been developed over a lifetime and will not be changed easily make a conscious effort to understand each individual’s behavior accept the fact that people’s behavior will not always be the behavior we expect do not expect a sick person to adapt to you as a health care worker and as a well person, you should adapt to the individual and the circumstances consider each individual with a cultural background different from yours to be an opportunity for you to learn about human behavior as it is influenced by customs, beliefs, values, religious practices, and socioeconomic level HSE.O.CLC.6.6 demonstrate respectful and empathetic interactions with diverse age, cultural, economic, ethnic, and religious groups. Standard Number: HSE.O.CLC.7 Safety Practices Students will: demonstrate an understanding of the existing and potential hazards to clients, co-workers, and self. prevent injury or illness through safe work practices. follow health and safety policies and procedures. 10 Essential Questions: Objectives: HSE.O.CLC.7.1 In terms of disease transmission and prevention, are clinical facilities safer for patients than home care? Students will Infection Control classify common pathogenic microorganisms and nosocomial infections. Learning Plan & Notes to Instructor: microorganisms capable of causing infections (pathogens or infectious agents) bacteria cocci- round or spherical in shape diplococci occur in pairs and cause diseases such as gonorrhea, meningitis, and pneumonia streptococci- occur in chains and cause diseases such as strep throat and rheumatic fever staphylococci- occur in clusters or groups and cause boils, urinary tract infections, wound infections, and toxic shock bacilli- are rod-shaped bacteria occurring singly, in pairs, or in chains o have thread-like tails allowing for movement and become difficult to kill if a thick walled capsule called a spore is formed. o diseases that develop from bacilla include tuberculosis, tetanus, pertussis (whooping cough), botulism, diphtheria and typhoid spirilla – cork-screw shaped bacteria responsible for syphilis and cholera treatment of bacteria is by antibiotic o some bacteria have developed into antibiotic resistant strains and must be treated with combination medications. protozoa – one celled animal-like organisms commonly found in decaying materials, the feces of animals and birds, as well as contaminated water. protozoa cause malaria, amebic dysentery, (intestinal infection), trichomonas treatment of protozoa caused diseases is by antimalaria drugs, nitroimidazole anti-infective drug, 11 and anti-parasitic drugs fungi – simple, plantlike organisms that live on dead organic matter (i.e. yeasts and molds) diseases caused by fungi are: ringworm, athlete’s foot, histoplasmosis, yeast vaginitis, thrush treatment of fungal diseases is with anti-fungal medications. rickettsiae – are parasitic microorganisms that live inside the cells of other living organisms rickettsiae are generally found in fleas, ticks, lice, and mites diseases caused by rickettsiae include typhus fever and Rocky Mountain spotted fever treatment of rickettsiae diseases is usually with antibiotics. viruses – pathogen that is unable to grow or reproduce outside of a host can be spread through direct or indirect contact diseases caused by viruses range from mild to severe, examples include the common cold, influenza, chicken pox, Ebola, AIDS, and SARS Vaccines are used to prevent a viral infection and anti-virals can be used after exposure. helminthes – internal parasites also called worms that live and feed off the host contamination occurs through improper cooking, poor hygiene, and by burrowing into the skin examples of helminthes infections are include hookworms, ascariasis, elephantiasis, lymphatic filariasis nosocomial infection currently called healthcare-associated infections (HAI) infections that were not present or incubating prior to the patient being admitted to the hospital, but occurred within 72 hours after admittance to the 12 HSE.O.CLC.7.2 compare methods of controlling the growth of microorganisms. hospital commonly occurring HAI are: o urinary tract infections o pneumonia o infected surgical wound The following methods can be used in order to disrupt the growth process of microorganisms and break the chain of infection: cleansing is the removal of contaminants from instruments and equipment cleansing involves the use of water, mechanical action, and sometimes a detergent rinse the object under cold water; warm water causes proteins in organic material to coagulate and stick apply detergent and scrub the object under running water, using a soft-bristled brush rinse the object under warm water dry the object prior to sterilization or disinfection *wear gloves, masks, and goggles during cleansing to prevent contamination by splashing material disinfection is the elimination of pathogens, except spores, from inanimate objects disinfectants are chemical solutions that clean items such as bedpans, blood pressure cuffs, linens, stethoscopes, etc. common disinfectants include alcohol, phenolic solutions, glutaraldehyde sterilization – total elimination of all microorganisms including spores instruments used for invasive procedures must be sterilized methods of sterilization o moist heat or steam (autoclaving) – most common sterilization technique 13 HSE.O.CLC.7.3 compare and contrast medical and surgical asepsis, analyzing methods to control the spread of pathogenic microorganisms. o radiation o chemical o ethylene oxide gas medical asepsis destruction of pathogenic microorganisms after they leave the body decrease risk of transmission adherence to transmission-based precautions sanitation o cleaning and scrubbing to remove contaminated debris o mild instrument detergent and scrub brush o disposable gloves o complete procedure as soon as possible following contamination o ultrasonic cleaner o instrument sanitization o removing contaminated gloves o latex sensitivity disinfection chemicals used to destroy pathogenic microorganisms, but not necessarily their spores used on inanimate objects (fomites) boiling water articles must first be thoroughly sanitized choosing a disinfectant surgical asepsis destroys all microbial life, pathogens, and nonpathogens before an invasive procedure is performed prevents organisms from entering patient’s body during invasive procedure living tissue surfaces cannot be sterilized but can be rendered as free of pathogens as possible methods of sterilization 14 HSE.O.CLC.7.4 recognize infection control procedures, applying Standard Precautions as set forth by the Center for Disease Control (CDC). o gas sterilization o dry heat o chemical sterilization uses for equipment needed use of bleach strength of solution factors influencing effectiveness o steam sterilization (autoclave) how to load packages autoclave maintenance and cleaning quality control for autoclave sterilization strips culture tests autoclave wrapping material and packaging supplies muslin paper sterilization wrapping squares sterilization pouches or bags autoclave tape labeling packages for autoclave wrapping techniques chain of infection – elements that must be present to cause an infection from a pathogen basic to the principle of infection control is the interruption of this chain so that an infection from a microorganism does not occur in clients. infectious agent- pathogen o bacteria o virus o yeast o fungi o protozoa reservoir portal of exit mode of transmission-direct or indirect contact 15 portal of entry susceptible host- human or animal Standard Precautions – used on ALL clients hand washing – wash hands before contact with each client, during care as needed (even if wearing gloves) to prevent cross-contamination of body sites, and after touching blood, body fluids, secretions, excretions, and contaminated items (with or without gloves) o gloves – wear gloves (clean, non-sterile) whenever contact is expected with blood, body fluids, secretions, excretions, mucous membranes, and non-intact skin, and contaminated items o remove gloves promptly after use, before touching non-contaminated items and environmental surfaces, and before going to another client; wash hands o gloves do not replace handwashing o face protection (mask, goggles, face shield)wear a face shield or wear goggles and a mask that covers both the nose and the mouth during procedures, and client care activities that are likely to generate splashes or sprays of blood, body fluids, secretions, or excretions to provide protection of the mucous membranes of the eyes, nose, and mouth Student Learning Activity: Classroom discussion tool: Review the chain of infection and interventions to break this chain. Discuss the reasons for clients’ development of nosocomial/hospital acquired infections. How can healthcare workers maintain a safe environment for clients and reduce the development of nosocomial infections in any health care setting? Role play and classroom discussion tool: Ask 16 HSE.O.CLC.7.5 demonstrate appropriate cleaning, disinfecting, and sterilizing processes used to reduce or eliminate pathogens. HSE.O.CLC.7.6 assess and initiate proper storage methods. students to demonstrate the differences between handwashing as a technique of medical asepsis and surgical handwashing. refer to HSE.O.CLC.7.3 The Spaulding Classification System determines the appropriate method for preparing supplies and instruments for patient use based on the item’s intended use: critical – items that penetrate tissue; must be sterilized semicritical – items that contact, but do not penetrate, mucous membranes or nonintact skin, require a minimum of high-level disinfection noncritical – items that contact intact skin, requiring only cleaning and intermediate-level disinfection storage of medical supplies access to storage areas should be limited and separated from high-traffic areas sterile supplies should be stored apart from clean supplies sterile supplies may be stored in either open or closed shelving that is at least 8 to 10 inches from the floor, at least 18 inches from the ceiling, and at least 2 inches from the outside walls solid shelf or moisture proof container should be used on the bottom shelf to create a barrier between the floor and the bottom shelf temperature of the room should be between 65 to 72 degrees F (18 to 22 degrees C) humidity should be between 35 and 50 percent if storage space is limited, store sterile items on the top shelves above the clean items, will reduce the risk of lint, dust, and other debris falling onto the sterile items never store clean or sterile supplies next to or under sinks, exposed water or sewer pipes, or in 17 HSE.O.CLC.7.7 perform sterile procedures, (i.e.setting up a sterile field, donning sterile gloves, andtransfer techniques). locations where they can become wet surgical asepsis all objects used in a sterile field must be sterile all articles are sterilized appropriately by dry or moist heat, chemicals, or radiation before use sterile articles can be stored for only a prescribed time (usually 30 days); after that, they are considered unsterile always check a package containing a sterile object for intactness, dryness, and expiration date any package that appears already open, torn, punctured, or wet is considered unsterile never assume an item is sterile storage areas should be clean, dry, off the floor, and away from sinks always check the sterilization dates and periods on the labels of wrapped items before use always check chemical indicators of sterilization before using a package (the indicator is often a tape used to fasten the package or contained inside the package; changes color during sterilization, indicating that the contents have undergone a sterilization procedure; if the color change is not evident, the package is considered unsterile; commercially prepared sterile packages may not have indicators, but are marked with the word sterile) sterile objects become unsterile when touched by unsterile objects handle sterile objects that will touch open wounds or enter body cavities only with sterile forceps or sterile gloved hands discard or resterilize objects that come into contact with unsterile objects whenever the sterility of an object is questionable, 18 assume the article is unsterile sterile items that are out of vision or below the waist level are considered unsterile if left unattended, a sterile field is considered unsterile sterile objects are always kept in view nurses do not turn their backs on a sterile field only the front part of a sterile gown (from the waist to the shoulder and 2 inches above the elbows to the cuff of the sleeves) is considered sterile always keep sterile gloved hands in sight and above waist level; touch only objects that are sterile sterile draped tables in the operating room or elsewhere are considered sterile only at surface level once a sterile field becomes unsterile, it must be set up again before proceeding sterile objects can become unsterile by prolonged exposure to airborne microorganisms keep doors closed and traffic to a minimum in areas where a sterile procedure is being performed, because moving air can carry dust and microorganisms keep areas in which sterile procedures are carried out as clean as possible, by frequent damp cleaning with detergent germicides to minimize contaminants in the area keep hair clean and short or enclose it in a net to prevent hair from falling on sterile objects (microorganisms on the hair can make a sterile field unsterile) wear surgical caps in operating rooms, delivery rooms, and burn units refrain from sneezing or coughing over a sterile field (droplets containing microorganisms from the 19 respiratory tract can travel 3 feet) some nurses recommend that masks covering the mouth and the nose should be worn by anyone working over a sterile field or an open wound nurses with mild upper respiratory tract infections should refrain from carrying out sterile procedures or wear masks when working over a sterile field, keep talking to a minimum (avert the head from the field if talking is necessary) to prevent microorganisms from falling onto a sterile field, refrain from reaching over a sterile field unless sterile gloves are worn and refrain from moving unsterile objects over a sterile field fluids flow in the direction of gravity unless gloves are worn, always hold wet forceps with the tips below the handles (when the tips are held higher than the handles, fluid can flow onto the handle and become contaminated by the hands – then, when the forceps are again pointed downward, the fluid flows back down and contaminates the tips) during a surgical hand wash, hold the hands higher that the elbows to prevent contaminants from the forearms from reaching the hands moisture that passes through a sterile object may draw microorganisms from unsterile surfaces above or below to the sterile surface by capillary action sterile moisture proof barriers are used beneath sterile objects [liquids (sterile saline or antiseptics) are frequently poured into containers on a sterile field; if they are spilled onto the sterile field, the barrier keeps the liquid from seeping beneath it] keep the sterile covers on sterile equipment dry (damp surfaces can attract microorganisms in the 20 air) replace sterile drapes that do not have a sterile barrier underneath when they become moist edges of a sterile field are considered unsterile a 2.5 cm (1 inch) margin at each edge of an opened drape is considered unsterile (because the edges are in contact with unsterile surfaces) place all sterile objects more than 2.5 cm (1 inch) inside the edges of a sterile field outer 2 inches of a sterile field are considered contaminated (unsterile) any article that falls outside the edges of a sterile field is considered unsterile skin cannot be sterilized and is unsterile use sterile gloves or sterile forceps to handle sterile items prior to a surgical aseptic procedure, wash the hands (reduces the number of microorganisms on them) conscientiousness, alertness, and honesty are essential qualities in maintaining surgical asepsis when a sterile object becomes unsterile, it does not necessarily change in appearance the person who sees a sterile object become contaminated must correct or report situation do not set up a sterile field ahead of time for future use (Mary Ann Hogan, 2003) HSE.O.CLC.7.8 Personal Safety recognize and apply personal safety procedures based on Occupational Safety and Health Administration (OSHA) and Center for Disease Control (CDC)regulations (i.e. Standard Precautions). Suggested Web Activities: National Institute for Occupational Safety and Health (NIOSH) (www.cdc.gov/niosh/) offers current information on various aspects of health in the workplace. Review the What’s New link or Health Hazard Evaluations for pertinent 21 HSE.O.CLC.7.9 demonstrate and apply principles of body mechanics and ergonomics. documents. The University of Pennsylvania Health System web site maintains a number of links to safety topics, such as poisoning, household safety, and first aid, oriented toward consumers (www.med.upenn.edu) Ergonomics is a scientific discipline devoted to the study and analysis of human work, especially as it is affected by individual anatomy, psychology, and other human factors. (Mosby, 1994) Body mechanics are associated with the action and function of muscles that are used to maintain balance and posture of the body during all the activities involved in daily living. (Mary Ann Hogan, 2003) The principles of body mechanics and ergonomics involve the concepts of the center of gravity, line of gravity, and base of support. The following concepts are based on these principles: the body is more stable with a greater base of support holding an object close to the body requires less energy when a person moves, the center of gravity shifts continuously in the direction of moving body parts facing the direction of work and using the pelvic tilt before an activity decreases the chance of injury balance depends on the interrelationship between the center of gravity, line of gravity, and base of support; if all the body parts are balanced, less energy is used methods to protect the back maintain a wide base of support when assisting clients with position changes avoid twisting movements of the spine adjust the height of the work area when working bend hips and knees to alter position of the body 22 HSE.O.CLC.7.10 select appropriate Personal Protective Equipment (PPE) in a given scenario. HSE.O.CLC.7.11 don and remove Personal Protective Equipment (PPE). HSE.O.CLC.7.12 differentiate methods of handling biohazard equipment, supplies, specimens, and waste. when lifting use the large muscle groups of the legs hold objects close to the body when lifting employ mechanical devices when appropriate use smooth and coordinated motions when working Student Learning Activities: Classroom discussion tool: Discuss the responsibilities associated with the care of clients for whom Airborne, Contact, and Droplet Precautions have been prescribed. What kind of information should a healthcare worker have available for people visiting clients in each of these situations? Suggestion: the following website has a detailed Power Point presentation on PPE’s. http://www.cdc.gov/ncidod/dhqp/ppe.html Handwashing facilities must be readily accessible to all employees. when handwashing is not feasible, antiseptic hand cleanser in conjunction with clean cloth/paper towels or antiseptic towelettes are to be used immediately or as soon as possible after use, contaminated sharps shall be placed in appropriate containers (i.e. puncture resistant, labeled or colorcoded in accordance with blood-borne pathogen standards, leakproof on the sides and bottom) food and drink shall not be kept in refrigerators, freezers, shelves, cabinets or on countertops or benchtops where blood or other potentially infectious materials are present Universal/Standard Precautions state that all patients, body fluids, and tissues should be treated as infectious. Standard Precautions include the following: handwashing before and after patient contact, after removing gloves, and whenever hands are contaminated 23 HSE.O.CLC.7.13 differentiate the isolation categories established by the Centers for Disease Control (CDC). wear gloves when coming into contact with body fluids, nonintact skin, or if there is a possibility of coming into contact with blood/body fluids wear mask and eye protection or face shield if there is a possibility of splashing fluid impervious gowns are used to prevent contamination of uniform from splashes soiled patient-care equipment must be handled in a manner that prevents skin and mucous membrane exposure, contamination of clothing, and/or transfer of microorganisms to other patients and environments environmental controls include routine care, cleaning, and disinfection of environmental surfaces, bed, bedrails, bedside equipment, and other frequently touched surfaces linen must be handled, transported, and processed to avoid transfer of microorganisms to other patients and environments engineering controls are devices that eliminate or minimize worker exposure to hazardous substances (i.e. sharps containers, handwashing stations, storage facilities for chemicals, ventilation hoods) work practice controls are alterations in the manner in which a task is performed to reduce the likelihood of exposure. (i.e. handwashing, use of gloves, not recapping needles, cleaning up chemical spills after referring to the MSDS) Transmission Based Precautions Airborne Precautions – use when small (<5um pathogen-infected droplet nuclei may remain suspended in air over time and travel distances greater that 3 feet. (i.e. varicella, measles, tuberculosis) o use Standard Precautions 24 o place client in private room or with a client with the same infection, but no other infection (cohorting) o if possible, use room equipped with negative pressure ventilation, outside venting and 6 – 12 air exchanges per hour o keep the door to the room closed o wear a special approved particulate filter mask (N95) whenever entering room of all clients with tuberculosis or when staff or visitors not exposed to rubeola or varicella must enter room o limit visitors and caretakers to those already immune if chicken pox (varicella) or measles are involved o keep client in room; place surgical mask on client if transport is necessary o follow additional agency guidelines for preventing transmission of tuberculosis Droplet Precautions – use with large (>5um) pathogen-infected droplets that travel 3 feet or less via coughing, sneezing, etc. or during procedures such as suctioning (i.e. haemophilius influenza, neisseria, meningitis) o use Standard Precautions o place client in private room or with a client with the same infection but no other infection (cohorting) o when private room or cohorting is unavailable, keep a distance of 3 feet or more between the infected client and other clients or visitors o special ventilation is not necessary and the door may remain open o wear a mask when working within 3 feet of the client or entering the room according to agency policy o limit the transport of the client from the room 25 and then mask the client if possible o additional recommendations for specific pathogens may also apply Contact Precautions – use with known or suspected microorganisms transmitted by direct hand to skin client contact or indirect contact with surfaces or care items in the environment (i.e. clostridium difficile, diphtheria (cutaneous), herpes simplex, impetigo, pediculosis) o use Standard Precautions o place client in private room or use cohorting; consult agency infectious disease department as needed o wear gloves when entering the room; change gloves after contact with infective material; remove gloves before leaving room and wash hands immediately with antimicrobial agent or waterless antiseptic agent; ensure that hands do not touch potentially contaminated room surfaces or items o wear a clean, nonsterile gown when entering room (if clothing may have substantial contact with client, environmental surfaces or items, or if client is incontinent or has diarrhea, ileostomy, colostomy, or wound drainage not contained by a dressing), remove gown before leaving the room (ensure that clothing does not contact potentially contaminated environmental surfaces) o limit client transport from room to essential purposes; if transport is necessary, maintain precautions to minimize the risk of pathogen transmission to other clients and environmental surfaces or equipment o when possible, dedicate the use of noncritical client-care equipment to a single client or cohort 26 HSE.O.CLC.7.14 HSE.O.CLC.7.15 articulate components of a personal exposure incident in compliance with OSHA regulations. Environmental Safety examine the environment to recognize safe and unsafe working conditions. colonized with the same pathogen; if use of common equipment or items is unavoidable, adequately clean and disinfect them before use on another client o additional recommendations for specific pathogens may also apply Exposure Control Plan written policy for protecting employees from bloodborne pathogens exposure administration of bloodborne pathogens program employee exposure determination Hepatitis B vaccination provisions Universal/Standard Precautions employee education and training facility-specific methods for control of bloodborne pathogens post-exposure reporting, evaluation, counseling, and follow up procedures procedures for evaluating circumstances surrounding an exposure incident recordkeeping, including compliance monitoring, and annual plan updates Exposure Control Plan must be specific to your facility updated yearly accessible to workers Employee Right-to-Know Laws - Under the authority of the Occupational Safety and Health Administration (OSHA) of the Department of Labor and Industry, several states have passed employee right-to-know laws, which state that employees are legally entitled to information regarding hazardous substances or harmful agents in the workplace. accidents in the health care setting 27 HSE.O.CLC.7.16 articulate methods of fire prevention, including the proper use of the fire extinguisher. client behavior accidents result from the client’s behavior or actions (i.e. poisonings, burns, and self-inflicted cuts and bruises) therapeutic procedure accidents result from the delivery of medical or nursing interventions (i.e. medication errors, client falls during transfers, contamination of sterile instruments or wounds, improper performance of nursing activities) equipment accidents result from the malfunction or improper use of medical equipment (i.e. electrocution and fire) All accidents and incident reports must be fully documented according to facility protocol. (Hogan, Bowles, & White, 2003) rules for fire prevention obey and enforce all “No Smoking” signs extinguish matches, cigarettes, and any other flammable items completely use nonflammable containers with nonflammable materials to empty ashtrays dispose of all waste materials in proper containers before using electrical equipment, check for damaged cords or improper grounding avoid overloading electrical outlets store flammable materials such as kerosene or gasoline in proper containers and in a safe area do not allow clutter to accumulate in rooms, closets, doorways, or traffic areas make sure no equipment or supplies block fire doors or exits use of a fire extinguisher use the acronym PASS to remember the correct steps in using a fire extinguisher P-pull the pin A-aim the extinguisher at the near edge and 28 bottom of the fire S-squeeze the handle to discharge the extinguisher S-sweep the extinguisher from side to side at the base of the fire (Simmers, Simmers-Nartker, & Simmers-Kobelak, 2009) HSE.O.CLC.7.17 Common Safety Hazards recognize common safety hazards in health care facilities and describe methods of accident prevention. common safety hazards violence in the workplace is defined as incidents where persons are abused, threatened or assaulted in circumstances related to their work, involving a direct or indirect challenge to their safety, well-being or health there is evidence that in many healthcare workplaces, violent behavior that is not intentional, for instance due to illness/injury, is not reported because it is not recognized as “violence” for a variety of methods to prevent workplace violence visit the following OSHA website: http://www.osha.gov/SLTC/etools/hospital/hazards/ workplaceviolence/viol.html (Occupational Health and Safety Agency for Healthcare in Britiish Columbia, 2008) musculoskeletal injuries are the most reported injuries in the field to prevent musculoskeletal injuries o get help when needed o encourage patient to help self as much as possible o use mechanical and assistive devices falls are the most common hospital and nursing home injury most falls happen because the patient needs to go to the bathroom to prevent falls o toilet patients frequently 29 o o o o HSE.O.CLC.7.18 demonstrate the use of patient/resident safety devices, following all facility and manufacturers’ guidelines. HSE.O.CLC.7.19 examine routine precautions to be used in oxygen therapy. HSE.O.CLC.7.20 differentiate and comply with safety signs, symbols, and labels. answer call lights promptly utilize bed alarms keep walk ways clear and well lit place at risk patients in highly visible rooms for closer observation patient/resident safety devices are a last resort after other means have been attempted bed exit alarms - signal when pressure changes on the mattress floor mat alarms - signal when pressure is applied to the mat on the floor wander guards - lock exit doors to prevent patients/residents leaving the facility siderails can limit egress from bed and be beneficial to patients/residents when turning falling star magnets to signify patients/residents are at an increased risk for falling when oxygen is in use post a “No Smoking-Oxygen in Use” sign remove all smoking materials, candles, lighters, and matches from the room avoid the use of electrically operated equipment whenever possible do not use flammable liquids such as alcohol, nail polish, and oils avoid static electricity by using cotton blankets, sheets, and gowns (Simmers, Simmers-Nartker, & Simmers-Kobelak, 2009) safety signs have written informational warnings, may or not have pictures safety symbols are pictures that act as a warning against danger labels provide information on usage, storage, contact information for the manufacturer, and safety 30 HSE.O.CLC.7.21 recognize Materials Safety Data Sheets (MSDS). HSE.O.CLC.7.22 demonstrate the appropriate handling of hazardous materials. as part of conforming to OSHA regulations, all facilities must have a material safety data sheet (MSDS) for each hazardous substance MSDS describes the substance in question including the associated dangers, protective equipment, safe handling techniques, and first aid measures MSDS for toxic materials must be kept on site for no fewer than 30 years all employees must know how to use the MSDS (White, 2002) protective measures whenever feasible, engineering controls must be used to reduce employee exposures to hazardous materials two most common engineering controls are the use of local exhaust and general ventilation (can limit exposure to airborne contaminants) when engineering controls are not available, or they fail to adequately reduce hazards, other personal protective equipment is required (i.e. glasses, hearing protection, gloves, respirators, etc.) personal protective devices must be provided and worn in accordance with the manufacturer's recommendations as indicated on the label of the product or as stated in the Material Safety Data Sheet for the product hazardous chemical spill procedures should include the following: the potential location of possible spills the quantities of material that might be released chemical and physical properties of the material (may be obtained from the Material Safety Data Sheet or label) hazardous properties of the material (consult the 31 MSDS) the types of personal protection equipment that may be needed for cleanup spill kits should be made available where possible including o neutralizing agents such as sodium carbonate, sodium bicarbonate or sodium bisulfite o absorbents such as vermiculite, "super sorb," or absorbent pillows; paper towels, rags, and sponges may be used, but caution should be exercised because some chemicals may ignite upon contact o plastic scoops and shovels, disposable mops, disposable protective clothing and containers to receive the spilled material and all items used in the cleanup The following general procedure may be used, but should be tailored to the individual needs of the handlers and the specific hazard associated with the hazardous material: if the spilled material is flammable, turn off ignition and heat sources attend to any person who may have been contaminated notify individuals in the area about the spill evacuate nonessential personnel avoid breathing vapors of spilled material establish an exhaust or ventilation, if it is safe to do so air handling units are not to be used because they re-circulate the hazardous vapors if a spill is relatively large, or involves a highly toxic material, a carcinogen or flammable material, call for assistance in cleaning up the spill and disposing of the hazardous waste resulting from the cleanup (Florida State University Environmental Health & Safety) 32 HSE.O.CLC.7.23 Emergency Procedures and Protocols examine an evacuation plan for a health care setting. Student Learning Activity: have students visit website for WV emergency preparation. (http://www.wvdhsem.gov/wveop_1.htm) and the website for Pinellas County, Florida for example of contents of evacuation emergency plan http://pinellascounty.org/emergency/healthcare_facilities.h tm emergency plan for fire emergency remain calm close all doors and windows throughout facility turn off oxygen sources if possible turn off sources of electricity complete a head count of people on your unit if evacuation must occur, evacuate horizontally before vertically use stairs not elevators evacuate patients that have the greatest chance of survival outside of the facility first emergency plan for severe weather in the event of high winds, seek shelter in rooms without windows or in the inner portion of the building in case of flooding, evacuate areas of the building that are in low lying areas; relocate people, supplies, and equipment to higher areas HSE.O.CLC.7.24 apply principles of basic emergency response in natural disasters and other emergencies. Standard Number: HSE.S.CLC.10 Technical Skills* Students will: apply technical skills required for all career specialties. demonstrate skills and knowledge as appropriate. Technology plays a key role in our world today. Is the level of technical skills required in health careers greater or less than those required in other industries? Students will Learning Plan & Notes to Instructor: CPR Suggestion: differentiate between CPR for the lay person obtain training or certification in Essential Questions: Objectives: HSE.O.CLC.10.1 33 HSE.O.CLC.10.2 HSE.O.CLC.10.3 Cardiopulmonary Resuscitation (CPR)/Automated External Defibrillator (AED)/Foreign Body Airway Obstruction (FBAO) for the professional rescuer or health care provider. Measurement and Assessment articulate the four main vital signs including normal ranges. measure and record vital signs, reporting abnormal measurements. and the healthcare provider. Note: utilize the current standards offered by the American Heart Association/American Red Cross to certifiy students as professional rescuer (ARC) or health care provider (AHA). normal ranges temperature oral (97.6 -99.6 ºF) (36.5 – 37.5 ºC) rectal/temporal (98.6 – 100.6 ºF) (37 – 38.1 ºC) axillary/groin (96.6 – 98.6 ºF) (36 - 37 ºC) pulse adult – 60 to 100 beats per minute adult men – 60 to 70 beats per minute adult women – 65 to 80 beats per minute children age over 7 – 70 to 100 beats per minute children age 1 – 7- 80 to 110 beats per minute infants – 100 to 160 beats per minute respiration adults – 12 to 20 breaths per minute children – 6 to 30 breaths per minute infants – 30 to 50 breaths per minute blood pressure systolic – 100 to 120 mm Hg diastolic – 60 to 80 mm Hg abnormal vital sign readings temperature hypothermia – low body temperature, below 95ºF (35ºC) fever/pyrexia – elevated body temperature, above 101ºF (38.3ºC) hyperthermia – body temperature exceeds 104ºF (40ºC) temperatures above 106ºF (41.1ºC) can quickly lead to convulsions, brain damage, and death 34 pulse bradycardia – a pulse rate under 60 beats per minute (may be considered normal in well conditioned athletes) tachycardia – a pulse rate over 100 beats per minute (except in children) arrhythmia – an irregular or abnormal rhythm respiration dyspnea – difficult or labored breathing apnea – absence of breathing tachypnea – rapid, shallow respiratory rate above 25 respirations per minute (adult) bradypnea – slow respiratory rate, usually below 10 respirations per minute orthopnea – severe dyspnea in which breathing is very difficult in any position other that sitting erect or standing Cheyne-Stokes – abnormal breathing pattern characterized by periods of dyspnea followed by periods of apnea, frequently noted in the dying patient rales – bubbling or noisy sounds caused by fluids or mucus in the air passages wheezing – difficulty breathing with a high-pitched whistling or sighing sound during expiration cyanosis – a dusky, bluish discoloration of the skin, lips, and/or nail beds as a result of decreased oxygen and increased carbon dioxide in the blood blood pressure prehypertension o systolic – 120 -139 mm Hg o diastolic- 80 -89 mm Hg hypertension o stage 1 hypertension systolic- 140 – 159 mm Hg 35 HSE.O.CLC.10.4 recognize methods to evaluate pain as a clinical symptom. diastolic- 90 -99 mm Hg o stage 2 hypertension systolic - ≥ 160 diastolic - ≥ 100 (Simmers, Simmers-Nartker, & Simmers-Kobelak, 2009) PQRST: the alphabet of pain assessment (P) provocative or palliative What provokes or worsens your pain? What relieves the pain or causes it to subside? (Q) quality or quantity What does the pain feel like? Is it aching, intense, knifelike, burning or cramping? Are you having pain right now? If so, is it more or less severe than usual? To what degree does the pain affect your normal activities? Do you have other symptoms along with the pain, such as nausea or vomiting? (R) region and radiation Where is your pain? Does the pain radiate to other parts of your body? (S) severity How severe is your pain? How would you rate it on a 0-to10 scale, with 0 being no pain and 10 being the worst pain imaginable? How would you describe the intensity of your pain at its best? At its worst? Right now? (T) timing When did your pain begin? At what time of day is your at its best? What time is it at its worst? Is the onset sudden or gradual? Is the pain constant or intermittent? Numerical Rating Scale have the patient choose a number from 0 36 (indicating no pain) to 10 (indicating the worst pain imaginable) to reflect their current pain level Visual Analog Scale to use the visual analog scale, ask the patient to place a mark on the scale to indicate his current level of pain. No pain Pain as bad as it can be Wong-Baker Faces Pain Rating Scale A pediatric patient or adult patient with language difficulties may not be able to express the pain they are feeling. In such cases, use the pain intensity scale. Ask the patient to choose the face that best represents the severity of his pain on a scale from 0 to 10. HSE.O.CLC.10.5 measure and record results of procedures such as: height and weight, intake and output, and circumference using appropriate mathematical calculations. (Wolter Kluwer Health, 2008) Note: The record serves as a means of communication between members of the health care team to plan a client’s health care. Utilize the following standard conversion methods: converting pounds to kilograms (___lb ÷ 2.2 = kilograms) converting kilograms to pounds (___kg x 2.2= pounds) converting centimeters to inches (___cm ÷ 2.5 = inches) converting inches to centimeters (___in x 2.5= centimeters) converting ounces to milliliters (____ oz x 30= milliliters) converting milliliters to ounces (____mL÷30= 37 HSE.O.CLC.10.6 HSE.O.CLC.10.7 analyze and interpret diagrams, charts, graphs, and tables. Transferring Skills demonstrate the purpose of patient/resident safety devices, following facility and manufacturers’ guidelines. ounces) Student Learning Activity: utilizing completed vital sign graphic sheets, have the students interpret a patient’s temperature, pulse, respiration, and blood pressure for a specific time and date. A variety of equipment is available for the purpose of safer transfers for both the client and the health care worker. Listed are examples of ergonomic devices that can make transferring safer. sling-type full lift – utilized for non-weight bearing patients lean-stand assist lift – used for individuals who are partial weight bearing or total weight bearing but lack strength and coordination sit-stand wheelchairs – allow the care giver to raise the seat of the wheelchair into a standing position for easier transfers to beds and toilets lateral transfer device – used for bed to stretcher, stretcher to operating room tables, etc. Mechanical lifts should always be operated using all manufacturer guidelines and safety warnings. Student Learning Activity: provide students with scenarios and have them select the appropriate device to safely transfer patients/residents in a variety of ways. Note: these skills will be evaluated using rubrics during the laboratory and clinical rotation experiences. HSE.O.CLC.10.8 select appropriate mechanical lifting device in a given situation. HSE.O.CLC.10.9 demonstrate the method for transporting apatient/resident by wheelchair and/or stretcher. Specialty Area Procedures *Additional technical skills may be included in a program of study based on career specialties/spinoffs. Student Learning Activity: based upon the clinical interest assess the use of supplies and equipment of your students, have groups evaluate the use of within a given work environment. supplies and equipment for their choosen career spinoff. Student Learning Activity: based upon the clinical interest determine and perform procedures in of your students, have groups evaluate the procedures for preparation for clinical experiences. their choose career spinoff. 38 HSE.O.CLC.10.10 HSE.O.CLC.10.11 HSE.O.CLC.10.12 HSE.O.CLC.10.13 perform procedures in a logical and sequential manner, according to industry standards and manufacturers’ directions. modify procedures as necessary, within established guidelines. HSE.O.CLC.10.14 document procedures accurately. HSE.O.CLC.10.15 recognize and report abnormal findings. Note: utilize the HOSA Section B Handbook skill sheets for procedures in clinical specialties. Suggestion: using the HOSA Section B Handbook skill sheets for procedures, develop scenarios allowing the students to creatively solve problems within their clinical specialties. The following are guidelines to adhere to when documenting: accurate – documentation should include facts and observations rather than interpretation of the patient’s behavior complete – documentation should include all relevant aspects of care, including assessments, interventions, patient comments, and response to care current – documentation should be done as soon as care is provided whenever possible and should reflect the patient’s present condition; late entries should be noted organized – documentation should have a logical flow of ideas; pieces of information that relate to the patient’s current healthcare status and care being delivered appropriateness – documentation should only include information that relates to the patient’s current healthcare status and care being delivered agency policies – documentation should be consistent with all agency policies, which often includes that each note contain date and time of charting; be legible; use permanent ink, correct spelling, approved style of documentation, and contain a signature and title Note: when assessment, laboratory data, or patient comments are not within normal limits, report to your supervisor immediately. 39 Student Learning Activity: have students read articles from professional journals and websites to learn new techniques and practices. HSE.O.CLC.10.16 utilize technical materials used for healthcare practices and procedures. Standard Number: HSE.S.CLC.11 Information Technology Applications Students will: use information technology applications required within all career specialties. demonstrate use as appropriate to health care applications. How has the application of information technology impacted health careers? Essential Questions: Objectives: HSE.O.CLC.11.1 HSE.O.CLC.11.2 Students will Information Technology implement the use of software and hardware. utilize the Internet as resource/research tool. HSE.O.CLC.11.3 recognize technology applications used in healthcare. HSE.O.CLC.11.4 communicate using technology (i.e. Fax, Email, and Internet) to access and distribute data and other information. HSE.O.CLC.11.5 HSE.O.CLC.11.6 Health Information Management recognize records and files common to healthcare interpret information from electronic medical documents. Learning Plan & Notes to Instructor: Use software, hardware, and Internet throughout delivery of CSOs. Use Internet for resource/research for projects and assignments. Examine the use of computers and their impact on patient care in terms of: hospital information systems (HIS) medical Information systems (MIS) diagnostic testing educational tools research Determine which method of technology is the most secure for transmitting data within HIPAA standards. Student Learning Activity: have students communicate using technology to access and distribute data. Student Learning Activity: have students to examine the differences in charts from acute care facilities, outpatient facilities, and long-term care facilities. content of health information confidential statistical data/patient information forms medical history uses of health information 40 Standard Number: HSE.S.CLC.12 Essential Questions: Objectives: HSE.O.CLC.12.1 HSE.O.CLC.12.2 HSE.O.CLC.12.3 HSE.O.CLC.12.4 21st Century Skills Information and Communication Skills: Thinking and Reasoning Skills: continuity of care for client research education communication Career and Technical Student Organization Students will participate in the local chapter of the Career and Technical Student Organization (CTSO). How does participation in a Career and Technical Student Organization (CTSO) impact professional development and lifelong learning? Students will Learning Plan & Notes to Instructor: See www.HOSA.org. participate in the local chapter of the appropriate Career and Technical Student Organization (CTSO). See Robert’s Rules of Order. use parliamentary procedures in chapter meetings. See HOSA Handbook. develop team membership/leadership and problem solving skills. See HOSA Handbook. participate in local, state, and national projects impacting healthcare and healthcare education. Learning Skills & Technology Tools Teaching Strategies Evidence of Success Culminating Activity 21C.O.9Student recognizes information Students use Internet Students have current 12.1.LS1. needed for problem solving, search engines to locate information on the can efficiently browse, search MSDS sheets for chemicals that are and navigate online to access chemicals that are commonly used in patient relevant information, evaluates commonly used in medical care settings in a small information based on credibility, facilities (alcohol, easy to use handbook. social, economic, political betadine, hydrogen and/or ethical issues, and peroxide); compile data presents findings clearly and into a handbook that can persuasively using a range of be utilized in clinical technology tools and media specialty area. 21C.O.9Student engages in a critical Students engage in an Students develop options 12.2.LS1 thinking process that supports analysis of client/patient for clients/patients based synthesis and conducts scenarios to create on the needs, diagnosis, 41 Personal and Workplace Skills: 21C.O.912.3.LS1 evaluation using complex criteria. alternatives to client/patient problems based on research of diagnosis and treatment options available. Student remains composed and focused, even under stress, willingly aligns his/her personal goals to the goals of others when appropriate, approaches conflict from winwin perspective, and derives personal satisfaction from achieving group goals. Students will respond professionally when dealing with difficult situations such as life threatening illness, intimidating patients, or looming deadlines. Students will collaborate with team members to achieve personal and group goals. Learning Skills & Technology Tools Entrepreneurship Skills: D.01-D.06, .08, .014, .17, .21-.30. Understand concepts, strategies, and systems needed to interact effectively with others. Teaching Strategies Culminating Activity Students will process leadership, personal management, communication, and interpersonal skills as they engage in collaborative work, decision-making processes, operate multimedia equipment, draw career conclusions, and identify and treatment that increases comfort, compliance, and safety. Students will present options orally and will be evaluated using the HOSA event judge’s rating sheet for Creative Problem Solving. Students display the standards of a professional when dealing with public and work within the scope of their practice. Personal and group goals are realistic and achievable with input from all members of the group. Clinical evaluations (using rubrics) will be used to assess standards. Evidence of Success Student display’s appropriate leadership, communication, and interpersonal traits/behavior in personal applications and collaboration with others. Students successfully use computer operations to maintain medical records, complete tasks 42 entrepreneurial opportunities. Culminating Assessment: and projects. Students implement techniques that foster professional growth for self and expand healthcare opportunities for the community. Print out of computer generated records will be evaluated using a teacher-created rubric. Culminating Assessment As a recent graduate from nursing school, you have taken a job at the local hospital on the med-surg unit. On the final day of orientation, your mentor is giving you a standard patient case load. The four patients that you are to care for are: a 54 year old male with uncontrolled Diabetes Mellitus, a 72 year old female who has suffered a cerebrovascular accident, a 37 year old female who has MRSA in her incision postoperatively from a total knee replacement, and a 52 year old female that has cellulitis in her hand from a spider bite. Your goal at the beginning of your shift is to discuss with your nursing assistant how to prevent cross contamination between your patients. You will be judged by the CDC guidelines for standard and transmission based precautions. You are a medical assistant in a physician’s office, and are preparing patients for the doctor by assessing the vital signs, height and weight, and updating their history. Your patient is a 21 year old female, upon rolling up her sleeve to measure her blood pressure you notice bruises on her upper arm. When discussing changes in health since last visit to the doctor, you ask her if she is being hurt by anyone in her life, which she answers no. You are to objectively collect the assessment and document your findings in the patient chart. You will be judged by the completeness, neatness, and accuracy of your documentation as well as adherence to HIPAA guidelines. Final Examination Industry Accreditation/Certification Industry Accreditation/ Certification: Basic Life Support (BLS) Health Care Provider/American Heart Association First Responder/American Red Cross Specialization certifications (i.e. Certified Nursing Assistant, Pharmacy Technician, Home Health Aide, etc) 43 EDGE Credit (where applicable) Links and Other Resources Links and Other Resources: Related Websites: Pathways to Success http://careertech.k12.wv.us/pathwaystosuccess/ U.S. Department of Labor in the 21st Century http://www.dol.gov/ Advanced Distributed Learning www.adlnet.org America's Career InfoNet www.acinet.org America's Job Bank www.ajb.org America's Service Locator www.servicelocator.org CareerOneStop www.careeronestop.org Employment & Training Administration www.doleta.gov The Job Accommodation Network (JAN) http://www.jan.wvu.edu Monthly Labor Review Online: Labor Force Archives http://www.bls.gov/opub/mlr/indexL.htm#Labor force Occupational Information Network www.doleta.gov/programs/onet 44 Office of Disability Employment Policy www.dol.gov/odep Career Voyages http://www.careervoyages.gov/index.cfm Workforce West Virginia https://www.workforcewv.org/ West Virginia Earn A Degree Graduate Early (EDGE) http://www.wvtechprep.wvnet.edu/edge.htm West Virginia Career and Technical Education http://careertech.k12.wv.us/ OFLAC https://www.wvdhhr.org PTCB http://www.ptcb.org PassAssured https://www.passassured.com Contacts Contacts: HSE Teachers: See HSE Directory HSE Coordinators: Rebecca Davis [email protected] Cynthia Sundstrom [email protected] OCTI Assistant Executive Director and EOCTST Coordinator: Donna Burge-Tetrick OCTI Executive Director: Gene Coulson 45