Download CV,_Amin_Mousav_icomplete

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Document related concepts
no text concepts found
Transcript
Personal Information
Surname: Mousavi Khaneghah
First name: Amin
Date of Birth: 8th May 1982
Place of Birth: Tehran, Iran
Nationality: Persian
Languages: Persian, English & Turkish
Marital State: Single
Emails: [email protected], [email protected]
Qualifications
MSc
Food Science and Technology, Islamic Azad University, Science and Research Branch,
Tehran, Iran, 2007-2009, GPA: 17.89/ 20, (Thesis: 19.98). Top student in University.
BSc
Food Science and Technology, Islamic Azad University, Science and Research Branch,
Tehran, Iran, 2004-2006, GPA: 18.42/20. Top student in University.
Ass.
Degree
Meat & Meat Products in Food Industry, College of Applied Science and Technology-Applied
Food Science, Tehran, Iran, 2002-2004, GPA: 18.47/ 20. Top student in University
- Ranked 1st in M.Sc. entrance exam (2006) among almost 2000 applicants.
- Awarded student for scientific researches.
Memberships
- Institute of Food Technologists (IFT)
- Canadian Institute of Food Science and Technology (CIFST)
- Czech Academy of Agricultural Sciences (CAAS)
- European Hygienic Engineering and Design Group( EHEDG)
- EFFOST SIG Group
- EFFOST young researcher Group
- ISEKI-Food Association (IFA)
- Global Harmonization Initiative (GHI)
- RAPRA Limited | Rubber and Plastics Research Association
- National Nutrition and Food Technology Institute (NNFTI)
- Member of packaging commission of Institute of Iran Standard and Industrial Researches
- Member of Elsevier Reviewer Group
- Young Scientists Special Interest Group
- Member of Scientific committee in Food and Biosystems Engineering FABE conference, Skiathos Island,
Greece
Research and Professional Interests
- Dairy Science
- Edible Oils science
1
-
Investigation, Analysis and Quality Control of Plastics Food & Drug Packaging and Raw materials
Packaging especially biodegradable packaging and packaging safety (Migration)
Instrumentally analysis (HPLC, GC, GC/MS)
Microwave in Food Processing
Recent Completed Projects
-
Trends in new Biodegradable packaging for foods (2010)
Study on the migration of compounds from PET bottles into different type of oil (as M.s Thesis) (2009)
Study on new technologies availability (nanotechnology and biotechnology) in food science (2007)
Production of Kefir from whey (as B.s Thesis) (2006)
Survey on sugar industry in Iran and design the sugar factory with 3000tones capacity (2005)
Study on the wheat and its role in Iran economy (2004)
Publications in Journals
Published and Accepted Papers
*: Corresponding Author
1E. Jahed, M. H. Haddad Khodaparast, F. Lotfian, A. Mousavi Khaneghah*. In Press.
“Performance investigation of electrochemical treatment process on wastewater of applicable decolorization
resins in sugar factories”. Sugar Tech. ISSN: 0974-0740. SCOPUS Indexed. DOI: 10.1007/s12355-0130250-9.
2M. Gavahian, S. M. Bagher Hashemi, A. Mousavi Khaneghah*, M. M, Tehrani. In Press.
“Ohmically Extracted Zenyan Essential Oils as Natural Antioxidant in Mayonnaise”. International Food
Research journal. ISSN 2231-7546. SCOPUS Indexed.
3S. M. Bagher Hashemi*, A. Mousavi Khaneghah, Y. Tavakolpour, M. Asnaashari, H. Mahdavian
mehr. In Press. “Effects of ultrasound treatment, UV irradiation and Avishan-e-Denaeiessential oil on
oxidative stability of sunflower oil”, Journal of Essential Oil Bearing Plants. ISSN 0972-060X. IF: 0.31.
4-
S. M. Bagher Hashemi, A. Mousavi Khaneghah*, S. Khoshnoudi nia, H. Mahdavian mehr. In
Press. “Marzeh Khuzistani essential oil as a natural antioxidant in canola oil under forced conditions”,
International Food Research journal. ISSN 2231-7546. SCOPUS Indexed.
Sh. Shoeibi, M. Amirahmadi*, H. Rastegar, R. Khosrokhavar, A. Mousavi Khanghah. 2013. “An
applicable Strategy for Improvement Recovery in Simultaneous Analysis of 20 Pesticides Residue in Tea”,
Journal of Food Science. 78(5), T792–T796. ISSN: 1750-3841. IF: 1.658.
5-
6-
M. Bahreini, E. Jahed, A. Mousavi Khaneghah*, F. Lotfian, In Press.“The efficacy of ozonated
water on reduction of four food borne pathogens and microbial quality of lettuce”, Global Journal of
Medicinal Plant Research. ISSN 2074-0883.
7-
O. Rostami, M. A. Shariaty, A. Mousavi Khaneghah*, 2013. “Comparison the Effects of,
Modified Ultra Filtered Cheese Whey, Whey Concentrate and Milk powders on the Rheological and
Sensory Properties of Dough and Taftoon Bread”, Global Journal of Medicinal Plant Research. 1(1):
106-110. ISSN 2074-0883.
2
8-
A. Mousavi Khaneghah*, M. Mizani, Sh. Shoeibi, M. Gharachorlo, M. Sharestani. 2012.
“Study on effect of PET pieces and storage conditions on fatty acids profile and some quality factors of
common oils in Iran’s market”, Journal of Food Technology & Nutrition, Vol. 9.No. 2. 45-56. (In
Persian).
9-
A. Mousavi Khaneghah*, Sh. Shoeibi, and M. Ameri. 2012. “Effects of Storage Conditions
and PET Packaging on Quality of Edible Oils in Iran”, Advances in Environmental Biology, 6(2): 694701. ISSN 1995-0756. Thomson Reuters indexed,
10-
F. Lotfian*, M. Hashemiravan, E. Jahed, M.H. Haddad Khodaparast, A. Mousavi Khaneghah.
2012. “Effect of electromagnetic waves (cold pasteurization) on Yolk liquid stored at different time on
the logarithmic count of mesophilic aerobic bacteria”, Advances in Environmental Biology, 6(2): 648654. ISSN 1995-0756. Thomson Reuters indexed.
11-
S.S. Sajadian*, Sh. Shoeibi, M.R. Eshaghi, M. Shahrestani, A. Mousavi Khaneghah. 2012.
“Study of migration of Bisphenol A diglycidyl ether (BADGE) and its derivatives from canned tuna in
Iran’s market”, Advances in Environmental Biology, 6(2): 768-773. ISSN 1995-0756. Thomson Reuters
indexed.
12-
S. Mazinani, A. H. Elhami Rad, A. Mousavi Khaneghah*. 2012. “Determination and
Comparison the amount of toccopherolic and phenolic compounds and fatty acids profile in edible nuts
(pistachio, almond and walnut) oil”, Advances in Environmental Biology, 6(5): 1610-1619. ISSN 19950756. Thomson Reuters indexed.
13-
M. Yadolahi*, M. Babri, A. A. Mehrdad Sharif and A. Mousavi Khaneghah. 2012.
“Pesticide residue determination in tomatoes using quenchers method”, Advances in Environmental
Biology, 6(8): 2434-2438. ISSN 1995-0756. Thomson Reuters indexed.
14-
Y. Alaei*, A.Mohammadpour Khanghah, M. Jafari, A. Mousavi Khaneghah. 2012.
“Evaluation on Leaf Proline Amount in Three Bread Wheat Cultivars in Presence of Two Fertilizers
Containing Amino Acids in Drought Stress”, World Applied Sciences Journal. 18 (9): 1190-1192. ISSN
1818-4952. Thomson Reuters indexed.
Submitted Papers
15-
S. M. Bagher Hashemi and A. Mousavi Khaneghah*, S. Limbo, S. Mazinani.. 2013. Effect of
ultrasound treatment and zenyan essential oil on lipid oxidation of blended vegetable oil. Journal of
Food science and technology. ISSN0975-8402. . IF: 1.123.
16-
E. Jahed, M. H. Haddad Khodaparast, H. Karimi, A. Mousavi Khaneghah*, F. Lotfian. 2013.
“The investigation of bentonite, temperature and pH effects on purification indexes of raw sugar beet
juice to production of inverted liquid sugar”. Applied Clay Sciences (Under Revision). ISSN: 01691317. IF: 2.474.
17-
S. Khanzadi , H. Hosseini *, A. Jamshidi, M.R. Bassami , R. Khaksar , T Zeynali , A. Mousavi
Khaneghah. 2013. “Isolation, Identification and Virulence Gene Profiling of Escherichia coli
O157:H7 in Retail Doner Kebabs, Iran”. Journal of Food Safety.. ISSN. IF:0.
18-
A. Mousavi Khaneghah*, S. Limbo, Sh. Shoeibi, S. Mazinani.2013. “HPLC Study of
Migration of Terephthalic Acid and Isophthalic Acid from PET Bottles into Edible Oils”. Journal of
the Science of Food and Agriculture. ISSN: 1097-0010. IF: 1.436.
.
3
In Preparation Papers
19-
A. Mousavi Khaneghah*, Sh. Shoeibi , S.Limbo. 2013.“Study of the Effect of Fatty Acids
Profile on Overall Migration from PET into Different Types of Oil”. Journal of the Serbian Chemical
Society. ISSN 1820-7421. IF: 0.83.
20-
F. Lotfian, A. Mousavi Khaneghah*, E. Jahed, S. H. Khabbazi. V. Atlassi Pak, H. Akbarirad.
2013. “Effect of electromagnetic waves (microwave) on microbial load of white liquid stored at
different time”. Journal of Food Processing and Preservation. ISSN: 1745-4549.IF:0.553.
.
21-
V. Moradi, A. Mousavi Khaneghah, A. Fallah*. 2013. “Rheological properties of wheat flour
as influenced by extraction rate”. International Journal of Food Science & Technology. ISSN: 13652621. IF: 1.259
Presentations in National and International Conferences:
Oral Presentation
1-
V. Moradi , B. Ghiassi Tarzib, A. Mousavi khaneghah. Relationship between wheat flour
extraction rate and dough rheological properties. Food and Biosystems Engineering FABE conference, 2013,
Skiathos Island, Greece.
2S. M. Bagher Hashemi, A. Mousavi Khaneghah.. Effect of Saturejakhuzestanica essential oil,
ultrasound treatment and ultraviolet radiation on the oxidation stability of rapeseed oil. Food and Biosystems
Engineering FABE conference, 2013, Skiathos Island, Greece.
3-
B. Saberi, A. Farahnaky, M. Majzoobi , A. Mousavi Khaneghah. Studies on moisture sorption
isotherms of hydroxypropylated-gelatinized wheat starch’ and ‘Oat starch edible film: Water vapor
permeability, physical and mechanical properties as affected by plasticizes. Food and Biosystems
Engineering FABE conference, 2013, Skiathos Island, Greece.
4B. Saberi, A. Farahnaky, M. Majzoobi , A. Mousavi Khaneghah. Effect of chemical modification
of hydroxypropylation on the physical and mechanical properties of biodegradable edible films from wheat
starch.. Food and Biosystems Engineering FABE conference, 2013, Skiathos Island, Greece.
5-
B. Saberi, M. Majzoobi, A. Farahnaky, A. Mousavi Khaneghah. Effects of hydroxypropylation on
rheological, morphological and thermal properties of oat Starch. Food and Biosystems Engineering FABE
conference, 2013, Skiathos Island, Greece.
M. Bahraini, E. Jahed,, A. Mousavi Khaneghah, F. Lotfian. The efficacy of ozonated water on
reduction of four food borne pathogens and microbial quality of lettuce.. Accepted as oral presentation in
International Conference and Exhibition on Food Processing and Technology, 2012, Hyderabad, India.
6-
7-
E. Jahed, M. H. Haddad Khodaparast, F. Lotfian, A. Mousavi Khaneghah .Performance
investigation of electrochemical treatment process on wastewater of applicable decolorization resins in sugar
factories. EFFOST annual international conference, 2012, Montpellier, France.
4
8-
A. Aghajani Ronaghi, R. Khosrokhavar, M.R. Eshaghi, M. Shahrestani, M.Amirahmadi, S. S.
Sajadian, A. Mousavi Khaneghah. Survey of overall migration in different kind of lacquers in Metal
Packaging. 6th Central European Congress on Food, 2012, Novi Sad, Serbia.
9F. Lotfian, A. Mousavi Khaneghah, E. Jahed, M. H. Haddad Khodaparast, S. H. Khabbazi. Effect
of electromagnetic waves (microwave) on microbial load of white liquid stored at different time . 6th
Central European Congress on Food, 2012, Novi Sad, Serbia.
10-
S. S. Sajadian, Sh. Shoeibi, M.R. Eshaghi, M. Shahrestani, A. Mousavi Khaneghah, M.
Amirahmadi. Determination of Bisphenol A diglycidyl ether (BADGE) and its derivatives in canned tuna
fish from the Iran’s market. International Food and Agricultural Congress, 2012, Antalya, Turkey.
11-
H. Akbarirad, S. M. Kazemeini, A. Mousavi Khaneghah, A. G. Ardabili. Some Important
Sources of Natural Antioxidants. International Food and Agricultural Congress, 2012, Antalya, Turkey.
12-
F. Lotfian, M. Hashemiravan, E. Jahed, M. H. Haddad Khodaparast, A. Mousavi Khaneghah.
Effect of electromagnetic waves (cold pasteurization) on storage time of Yolk liquidInternational Food and
Agricultural Congress, 2012, Antalya, Turkey.
13-
Z. Izadi, A. Nasirpour, G. Garousi, A. Mousavi Khaneghah. Enrichment of Yogurt with Plant
Sterol and investigation of physicochemical Properties during Storage by using Mixture Design Approach.
International Food and Agricultural Congress, 2012, Antalya, Turkey.
14-
Z. Izadi, A. Nasirpour, G. Garousi, A. Mousavi Khaneghah. Investigation of Distribution State of
Phytosterol in Enriched Yogurt with Plant Sterol, using Gas Chromatography. International Food and
Agricultural Congress, 2012, Antalya, Turkey.
15-
S.M. B. Hashemi, A. Mousavi Khaneghah, S. Hosseinpour, M. Nasiri. Study of ultrasound
treatment and temperature on lipid modifications. International Food and Agricultural Congress, 2012,
Antalya, Turkey.
16-
S. Hosseinpour, M. H. Eskandari, Gh. Mesbshi, Sh. Shekar foroush, A. Farahnaki, A. Mousavi
Khaneghah. Control of Lipid Oxidation and Spoilage of Nitrite-Free and Low-Nitrite Frankfurter.
International Food and Agricultural Congress, 2012, Antalya, Turkey.
17-
A. Mousavi Khaneghah, M. Mizani, Sh. Shoeibi, M.Gharachorlo, M. Sharestani. Study on effect
of PET pieces and storage conditions on fatty acids profile and some quality factors of common oils in
Iran. 1st international congress of food, 2011, Antalya, Turkey.
Posters
1A. Mousavi Khaneghah, H. Akbarirad,, S. M. Kazemeini “Effects of Storage Conditions and
PET Packaging on Quality of Edible Oils”, International Food and Agricultural Congress, 2012, Antalya,
Turkey.
5
2S. S. Sajadian, R. Khosrokhavar, M.R. Eshaghi, M. Shahrestani, A. Mousavi Khaneghah, M.
Amirahmadi, A. Aghajani .. “A new method for determination of bisphenol A diglycidyl ether (BADGE) and
its derivatives in canned oily foods”. 6th Central European Congress on Food, 2012, Novi Sad, Serbia.
3-
F.Abdolmaleki, H.Akbarirad, A. Mousavi Khaneghah , S. M. Kazemeini , Ali Hajibabaei .
“Chemical changes during the manufacture of beverages made from milk, whey and soymilk using kefir
starter culture”. 6th Central European Congress on Food, 2012, Novi Sad, Serbia.
4A. Mousavi Khaneghah, S. M. Kazemeini, H. Akbarirad, F. Abdolmaleki. “Study on effects of
PET Packaging and Storage Conditions on Quality factors of Edible Oils”, 6th Central European Congress
on Food, 2012, Novi Sad, Serbia.
5S. Mazinani, A. Elhami, A. Mousavi Khaneghah, S. Hosseinpour, P. Salehzad. “Determination
and comparison the amount of toccopherolic and phenolic compounds and fatty acids profile in edible nuts
(pistachio, almond and walnut) oil”. EFFOST annual international conference, 2012, Montpellier, France.
6- F. Lotfian, A. Mousavi Khaneghah, E. Jahed, M. H. Haddad Khodaparast , S. H. Khabbazi. 2012.
“Effect of microwave heating on microbial load in dried shallot”. International Conference and Exhibition
on Food Processing and Technology, 2012, Hyderabad, India.
7- M. Izadi, M. Niakousari, M. Eskandari, S. Shekarforoush, M. Hanifpour, A.M. Khaneghah. 2011.
“Survival of starter culture of set yogurt during drying freeze-drying”. EFFOST Annual International
Conference, 2011, Berlin, Germany.
8- M. Izadi, M. Niakousari, Z. Izadi, M.H. Eskandari, S. Shekarforoush, A.M. Khaneghah, M. A.Hanifpour.
“Spray drying of probiotic yogurt and optimization of process conditions for improving viability and other
quality attributes, by mixture design approach”. EFFOST Annual International Conference, 2011, Berlin,
Germany.
9- M. Izadi, M. Niakousari, M. Eakandari, S. Shekarforoush, M. Hanifpour, A. Mousavi Khaneghah.
“Effect of spray drying air flow rate of yogurt on properties of yogurt powder”. EFFOST Annual
International Conference, 2011, Berlin, Germany.
10-
M. Ostad Gholami, B. Janat, S. Shoeibi, B. Akbari, H. Rastegar, A. Mousavi Khaneghah.
“Optimize voltammetry and closed-vessel microwave assisted digestion for simultaneous determination of
Cd, Pb in rice samples”. EFFOST Annual International Conference Berlin, Germany.
11-
S. Sajadian, S. Shoeibi, M. Eshaghi, M. Shahrestani, A. Aghajani, A. Mousavi Khaneghah. 2011.
“Simultaneous determination of Bisphenol-A-Diglycidyl ether, Bisphenol-F-Diglycidyl Ether and their
derivatives in oily based canned foods by high-performance liquid chromatography with fluorescence
detection – A new method”. EFFOST Annual International Conference, 2011, Berlin, Germany.
12-
S. Hosseinpour, B. Layegh, A. Farahnaki, G. Mesbahi1, N. Darazadeh, A. Mousavi Khaneghah.
“Rheological properties of chemical modification of sugar beet pulp pectin via cross-linking”. EFFOST
Annual International Conference, 2011, Berlin, Germany.
Z. Izadi, A. Nasirpour, G. Garousi, A. Mousavi Khaneghah. “Optimization of Methods for
Improvement of Organoleptical and Physical Properties of Soy milk”. EFFOST Annual International
Conference, 2011, Berlin, Germany.
13-
6
M. Tehrani, Z. Izadi, T. Izadi, M. Izadi, A.M. Khaneghah. “Optimization of phytosterols
dispersion in enriched yogurt with phytosterol, by preparation of Oil/Water emulsion”. EFFOST Annual
International Conference, 2011, Berlin, Germany.
14-
15-
M. Eskandari, S. Hosseinpour, G. Mesbahi, S. Shekarforoush, A. Farahnaki, A. Mousavi
Khaneghah. “Processing of nitrite-free and low nitrite sausages”. EFFOST Annual International
Conference, 2011, Berlin, Germany.
16-
M. Izadi, M. Niakousari, M. Eskandari, S. Shekarforoush, M. Hanifpour, A.M. Khaneghah. 2011.
“Investigating effect of spray drying on physicochemical properties of probiotic yogurt powder, by mixture
design”. EFFOST Annual International Conference, 2011, Berlin, Germany.
A. Mousavi Khaneghah, Sh. Shoeibi, M. Shahrestani. “Safety evaluations by Overall
migration and Specific Migration from PET Bottles into Three types of commercial oils”, PPS Asia/Australia
Regional Meeting, 2011, Kish Island, Iran.
17-
A. Mousavi Khaneghah, M.Mizani, Sh. Shoeibi, M.Gharachorlo, M. Sharestani. “Study on the
Overall Migration from PET Bottles into Different Types of Oils and Effect of Fatty Acid Profile on Overall
migration of three types of Common Oils in Iran”. EFFOST Annual International Conference, 2010, Dublin,
Ireland.
18-
A. Mousavi Khaneghah, M.Mizani, Sh. Shoeibi, M.Gharachorlo, M. Sharestani. “Study on effect
of pet pieces and storage condition on fatty acids profile and some quality factors of common oils in Iran”.
EFFOST Annual International Conference, 2010, Dublin, Ireland.
19-
A. Mousavi Khaneghah, S. Shoeibi, M. Pirali Hamedani. “Enzymes in food science and
technology”. 1st International Congress of Food, 2010, Antalya, Turkey.
2021-
S. S. Sajadian, S. M. Seidein Ardebili, B. Jannat, M. Hashemiravan, Sh. Shoeibi, M. Shahrestani,
M. Pirali Hamedani, A. Mousavi Kahneghah. “Review on Properties and Safety of Lacquers in Food Metal
Packaging”. 1st international Congress of Food, 2010, Antalya, Turkey.
22-
F. Karami, Sh. Shoeibi, Gh. A. Omrani, B. Tabaraie, N. Rahimifard, A. Mousavi Kahneghah..
“Feasibility Study on Waste Bread Recycling in Tehran”. 1st International Congress of Food, 2010, Antalyaa,
Turkey.
A. Mousavi Khaneghah, M.Mizani, Sh. Shoeibi, M.Gharachorlo, M. Sharestani. “Effect of
Packaging materials on quality of different types of oil: 19th National Food Congress, 2010, Tehran, Iran.
23-
A. Mousavi Khaneghah, M.Mizani, Sh. Shoeibi, M.Gharachorlo, M. Sharestani. “Study on the
Specific Migration of Compounds of Polyethylenterephthalate from PET Bottles into Different Types of Oils
in Islamic Republic of Iran”. EFFOST Annual International Conference, 2009, Budapest, Hungary.
24-
Employment Experience
- Zistsazan Fardad, Tehran, Iran (2012-Now)
Director Manager
- Ahora Persian Asia, Tehran, Iran (2012- 2012)
- Gharb Chemical Co, Tehran, Iran (2010- Now):
Production Consultant
7
- Mandanada Chem. Company, Tehran, Iran, (2010-2012):
Head of Consultants, R&D
- Persia Sysware Company, Tehran, Iran, (2009-2012)
Expert of financially and Administrative Department, R&D
- Fermazh Company, Tehran, Iran, (2002-2010)
A Member of Directorate
- Seals Manager, R&D College of Applied Science and Technology-Applied Food Science, Tehran,
Iran, (2006-2008)
Senior Lecturer, Education Office Manager, Purchasing Manager
Academic Positions
- College of Applied Science and Technology, Ghalat Ghaem, Tehran, Iran (2013-Now):
Senior Lecturer
- College of Applied Science and Technology, Zamanpour, Tehran, Iran (2013-Now):
Senior Lecturer
- College of Applied Science and Technology-Applied Food Science, Tehran, Iran (2012- Now):
Senior Lecturer
- College of Applied Science and Technology-Applied Food Science, Tehran, Iran (2006-2008):
Senior Lecturer
Journal Editorial Board
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
African Journal of Food Science
African Journal of Biotechnology
International Journal of Research in Ayurveda and Pharmacy (IJRAP)
Global Journal of Pure & Applied Science and Technology (GPAST)
Journal of science and today’s World
Erudite Journal of Biotechnology (EJB)
International Journal of Bioassays
International Journal of Latest Research in Science and Technology (IJLRST)
Journal of Advances in Agricultural Science and Technology (JAAST)
Journal of Science and Engineering
Bioscience Biotechnical Research Asia
Biomedical & Pharmacology
Engineering, Technology & Applied Science Research
Journal of Hygienic Engineering and Design
Science Park Journals
Nutrition & Food Science published by Emerald EarlyCite
International journal of Advanced Biological and Biomedical Research
Annals of Pharma Research
Journal Reviewer
123456789-
Food Science and Technology International (FSTI) published by SAGE
Journal of food quality published by Wily
Journal of food safety published by Wily
International Journal of Dairy Technology(IJDT) published by Wily
African Journal of Agricultural Research (AJAR) published by Academic Journals
African Journal of Food Science (AJFS) published by Academic Journals
African Journal of Biotechnology (AJB) published by Academic Journals
African Journal of Microbiology Research (AJMR) published by Academic Journals
Journal of Food Science and Engineering published by David Publishing
8
10111213141516171819202122232425262728-
Journal of Agricultural Science and Technology published by David Publishing
Global Journal of Pure & Applied Science and Technology (GPAST)
Journal of Food Science and Technology (JFST) published by Springer
Journal of Nutrition & Food Sciences (JNF) published by OMICS Publishing Group
Advance Journal of Food Science and Technology (AJFST) published by Maxwell Science
International Journal of Food Science and Nutrition Engineering published by Scientific &
Academic Publishing (SAP)
World Applied Sciences Journal (WASJ) published by International Digital Organization for
Scientific Information (IDOSI)
Iranian Food Science and Technology Research Journal (IFSTRJ) published by Ferdowsi
University of Mashhad (FUM)
International Food Research Journal published by (IFRJ) University Putra Malaysia (PUM)
Nutrition & Food Science published by Emerald EarlyCite
British Food Journal published by Emerald EarlyCite
Journal of science and today’s World
International Journal of Bioassays
Journal of Development and Agricultural Economics(JDAE)
Journal of Advances in Agricultural Science and Technology(JAAST)
Journal of Science and Engineering
Bioscience Biotechnical Research Asia
Biomedical & Pharmacology
Engineering, Technology & Applied Science Research
9
Related documents