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Carbohydrates, Lipids and Proteins Draw the basic structure of a generalised amino acid COOH | R–C–H | NH2 Draw the ring structure of an alpha-D glucose 13 Draw the basic structure of glycerol and a generalised fatty acid CH20H | CH2OH | CH2OH Fatty Acid CxH(2x+1)-COOH (saturated) CsomethingHbigsomethingCOOH (saturated) Outline the role of condensation and hydrolysis in the relationships between monosaccharides and disaccharides; fatty acids, glycerol and trigylcerides, amino acids dipeptides and polypeptides Monosaccharide à Condensation Reaction à Disaccharide (Condensation, loss of a single water molecule) Disaccharide à Hydrolysis à Monosaccharide (Hydrolysis gain of single water molecule) Fatty Acids + Glycerol à Condensation Reaction à Fats Amino Acid (carboxyl group)+ Amino Acid(amino group) à Condensation Reaction à Dipeptide Dipeptides + Amino Acids à Condensation Reaction à Polysaccharide Draw the structure of a generalised dipeptide, showing the peptide linkage H H \ / N | R1-C-H | O=C | H-N | R2-C-H | C // \ O O-H Explain the relative solubility of carbohydrates, lipids, and proteins in water · Most lipids are insoluble because they have a long hydrocarbon chain (hydrophobic) · Carbohydrates are soluble because of the presence of OH groups · Proteins are also soluble because of OH groups and other groups and charges · Solubility decreases with size Compare the energy content of carbohydrates, lipids, and proteins Lipids have about twice the energy of carbohydrates and proteins in x mass List two examples of monosaccharides, disaccharides, and polysaccharides Monosaccharides i. ii. iii. Glucose Ribose Fructose Disaccharides i. Sucrose ii. Lactose iii. Maltose Polysaccharides i. Glycogen ii. Cellulose iii. Chitin State one function for a monosaccharide and for a polysaccharide Monosaccharide – Glucose/Ribose/Fructose = Respiratory Substrates Polysaccharide – Glycogen = Storage carbohydrate in plants and animals State three functions of lipids 1. Energy Source 2. Energy Storage 3. Insulation 4. Protection 5. Waterproofing 6. Cell Membranes (Phospholipids are a major component of)