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Chapter 27 1. The chemical and/or mechanical breakdown of food into particles that can be absorbed by individual cells is called A) digestion. B) nutrition. C) rumination. D) regurgitation. E) assimilation. 2. A) B) C) D) E) Intracellular digestion takes place in bats. cnidarians. bony fish. amphibians. insects. 3. A) B) C) D) E) With respect to their feeding habits, the vampire bat is unusual because it is a herbivore. deposit feeder. fluid feeder. omnivore. suspension feeder. 4. A) B) C) D) E) With respect to their feeding habits, rabbits are primarily omnivores. insectivores. carnivores. herbivores. sanguinivores. 5. A) B) C) D) E) Much of animal evolution has been marked by the loss of contractility. endocrine coordination. nervous coordination. motility. biosynthetic abilities. 6. A) B) C) D) E) Carbohydrates, fats, and proteins are categorized as __________ for heterotrophs. macronutrients inorganic nutrients micronutrients basic foodstuffs supplemental foodstuffs Page 1 7. A) B) C) D) E) A Calorie is equal to __________ calories. 500 1000 1500 2000 10,000 8. A) B) C) D) E) The major dietary sources of energy for most heterotrophs are proteins. amino acids. complex carbohydrates. lipids. fatty acids. 9. A polysaccharide that is produced by plants and serves as a major source of dietary fiber is A) cellulose. B) glycogen. C) fibrinogen. D) galactose. E) fructose. 10. The minerals __________ and potassium are vital to the functioning of nerves and muscles in an animal's body. A) iron B) calcium C) sodium D) phosphorus E) iodine 11. A) B) C) D) E) Which of the following is not a water soluble vitamin? thiamine (B1) riboflavin (B2) pantothenic acid vitamin A biotin 12. The sequential muscular contractions that move nutrients along the digestive tract are called A) peristalsis. B) digestion. C) defecation. D) mechanation. E) rumination. Page 2 13. A) B) C) D) E) An example of a relatively continuous feeder would be a fish. barnacle. bat. whale. elephant. 14. The characteristic movement of the small and large intestines that mixes the nutrients with digestive secretions is called A) peristalsis. B) ciliation. C) segmentation. D) rumination. E) dilation. 15. A) B) C) D) E) Which of the following does not have a complete digestive tract? grasshopper human lamprey planarian nematode 16. A) B) C) D) E) The ring of muscle located between the stomach and the small intestine is the hepatic sphincter. cardiac sphincter. gastric sphincter. ileocecal sphincter. pyloric sphincter. 17. Which of the following would be expected to have the longest small intestine relative to body size? A) a lion B) a rabbit C) a human D) a tiger E) a wolf 18. A) B) C) D) E) Glycoproteins called mucins help bind food in the mouth into a moist mass called the sphincter. oligosaccharide. bolus. mucoid. mucosaccharide. Page 3 19. Some of the gastric glands in the stomach lining contain __________ cells that secrete a solution containing HCL. A) chief B) mucous C) alpha D) beta E) parietal 20. Some of the gastric glands in the stomach lining contain __________ cells that secrete pepsinogen. A) chief B) mucous C) parietal D) beta E) alpha 21. A substance called __________ coats the stomach lining and protects it from the action of HCL and digestive enzymes. A) pepsin B) mucus C) flatus D) gastrin E) chyme 22. A) B) C) D) E) The semi-liquid mass that passes from the stomach into the small intestine is called the bolus. gastrin. chyme. mucin. flatus. 23. In the stomach of a mammal, food is mixed with the gastric enzymes pepsin, and pepsinogen, as well as A) gastric amylase. B) H2SO4. C) gastric lipase. D) HCl. E) NaO. Page 4 24. In the small intestines, triglycerides become coated with proteins to form small droplets called A) diglycerides. B) amino acids. C) lipases. D) glycerol. E) chylomicrons. 25. Fingerlike projections called __________ greatly increase the absorptive surface of the small intestine. A) villi B) rugae C) appendices D) ceca E) chylomicrons 26. A) B) C) D) E) A major function of the large intestine is absorption of proteins. reabsorption of water. secretion of minerals. digestion of carbohydrates. digestion of fats. 27. Pancreatic __________ converts polysaccharides into disaccharides and monosaccharides. A) trypsin B) pepsin C) lipase D) amylase E) lactase 28. A) B) C) D) E) Pancreatic __________ splits triglycerides into glycerol and fatty acids. maltase amylase chymotrypsin enterokinase lipase 29. A digestive organ, the __________ is the major heat producing organ in a mammal's body. A) pancreas B) liver C) appendix D) cecum E) micelle Page 5 30. A) B) C) D) E) The nitrogenous waste, urea, is formed in the stomach. pancreas. liver. kidneys. gallbladder. 31. A) B) C) D) E) Lipoproteins, cholesterol, and phospholipids are formed in the pancreas. duodenum. lymph nodes. liver. stomach. 32. A) B) C) D) E) Lipid aggregates with a surface coat of bile salts are called chylomicrons. bilirubins. mucins. cholesterol. micelles. 33. One category of continuous feeders is __________, which continuously “strain” small food particles out of the water. A) suspension feeders B) deposit feeders C) planktivores D) sessile opportunists E) fluid feeders 34. A) B) C) D) E) The earthworm is an example of a(n) suspension feeder. direct deposit feeder. herbivore. motile stalker. grazing carnivore. 35. A) B) C) D) E) An incomplete digestive tract is found in aschelminths. bivalve molluscs. cnidarians. insects. lampreys. Page 6 36. The __________ of birds develops from the caudal portion of the esophagus and is used to store food. A) gizzard B) liver C) omasum D) crop E) rumen 37. In ruminant mammals, microorganisms attack cellulose-containing food in the__________, before the food encounters digestive enzymes. A) stomach B) omasum C) abomasum D) cecum E) rumen 38. A) B) C) D) E) Animals that “chew their cud” feed on materials that have a high __________ content. cellulose protein lipid iron cellulase 39. A) B) C) D) E) Which of these is the major detoxification organ in mammals? kidney liver pancreas gallbladder stomach 40. A) B) C) D) E) The vertebrate liver secretes __________ which emulsifies dietary fat. amylase lipase HCl bile salts secretin Page 7