Download document 8932359

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts
no text concepts found
Transcript
DAFTAR PUSTAKA
Abubakar, E.-m. M. (2009). Efficacy of crude extracts of garlic (Allium sativum
Linn.) against nosocomial Escherichia coli, Staphylococcus aureus,
Streptococcus pneumoniae, and Pseudomonas aeruginosa. Journal of
Medicinal Plants Research , 3 (4), 179-185.
Adiguna, P. (2014). The Secret of Herbal. Sleman: Cemerlang Publishing.
Ankri, S., & Mirelman, D. (1999). Antimicrobial properties of allicin from garlic.
1 . Rehovoy, Israel: Elsevier.
Banerjee, S. K., & Maulik, S. K. (2002). Effect of garlic on cardiovascular
disorders: a review. Nutrition Journal , 1 (4).
Borlinghaus, J., Albrecht, F., Gruhlke, M., Nwachukwu, I., & Slusarenko, A.
(2014). Allicin: Chemistry and Biological Properties. Molecules , 19, 1259112618.
Brooks, G. F., Carroll, K. C., Butel, J. S., Morse, S. A., & Mietzner, T. A. (2007).
Jawetz, Melnick & Adelberg's Medical Microbiology (25 ed.). (H. L. Michael
Weitz, Ed.) New York: Mc-Graw Hill.
Brunton, L. L., Lazo, J. S., & Parker, K. L. (2005). Goodman & Gilman's The
Pharmacological Basis of Therapeutics (11 ed.). New York: McGraw-Hill.
Cheeptham, N. (2010, August 2). Eosin-Methylene Blue. Retrieved January 8,
2014, from Microbe Library: http://microbelibrary.org/library/2-associatedfigure-resource/2073-escherichia-coli-on-emb-enlarged-view
Colin-Gonzales, A. L., Santana, R. A., Silva-Islas, C. A., Chanez-Cardenas, M.
E., Santamaria, A., & Maldonado, P. D. (2012). The Antioxidant Mechanisms
Underlying the Aged Garlic Extract- and S-Allylcysteine-Induced Protection.
Oxidative Medicine and Cellular Longevity , 1-17.
58
Davis, S. R. (2005). An overview of the antifungal properties of allicin and its
breakdown products - the possibility of a safe and effective antifungal
prophylactic. Mycoses , 48, 95-100.
Dellit, T., Hofmann, J., & Olson, E. (2004, August 10). Interim Guidelines for
Evaluation and Management of Community-Associated Methicillin-Resistant
Staphylococcus aureus Kind and Soft Tissue Infections in Outpatient Settings.
Retrieved
January
8,
2014,
from
http://countyofkings.com/health/forms/MRSA-guidelines.pdf
Dewi, N. (2012). Untung Segunung Bertanam Aneka Bawang. Yogyakarta:
Pustaka Baru Press.
Ehrlich, S. D. (2011, January 26). Garlic. Retrieved January 7, 2014, from
University
of
Maryland
Medical
Center:
http://umm.edu/health/medical/altmed/herb/garlic
Frank, K. (2014, October 26). Garlic. Retrieved October 26, 2014, from
Examine.com: http://examine.com/supplements/garlic/
Ganesh, K., & Ganesh, M. (2013). Underground Stem Modifications. Retrieved
January
8,
2014,
from
TutorVista.com:
http://www.tutorvista.com/content/biology/biology-iii/angiospermmorphology/underground-stem-modifications.php#bulb
Gourse, R., Ross, W., & Gaal, T. (2000). Ups and downs in bacterial transcription
initiation: the role of the alpha subunit of RNA polymerase in promoter
recognition. Molecular Microbiology , 37 (4), 687-695.
Gull, I., Saeed, M., Shaukat, H., Aslam, S. M., Samra, Z. Q., & Athar, A. M.
(2012). Inhibitory effect of Allium sativum and Zingiber officinale extracts
on clinically important drug resistant pathogenic bacteria. Annals of Clinical
Microbiology and Antimicrobials , 11 (8), 1-6.
59
Harley, J., & Prescott, L. M. (2002). Laboratory Experiments in Microbiology (5
ed.). New York: Mc-Graw Hill.
Harris, J. C., Cottrell, S. L., Plummer, S., & Lloyd, D. (2001). Antimicrobial
properties of Allium sativum (garlic). Applied Microbiology and Techonology
, 57, 282-286.
Hernawan, U. E., & Setyawan, A. D. (2003). Review: Senyawa Organosulfur
Bawang Putih (Allium sativum L.) dan Aktivitas Biologinya. Biofarmasi , 1
(2), 65-76.
Katzung, B. G. (2006). Basic and Clinical Pharmacology. San Fransisco:
McGraw-Hill.
Lowy, F. D. (1998). Staphylococcus aureus Infections. The New England Journal
of Medicine , 339, 520-532.
Madappa, T. (2012). Escherichia coli Infection. Retrieved January 8, 2014, from
Medscape: http://emedicine.medscape.com/article/217485-overview
Mukhtar, S., & Ghori, I. (2012). Antibacterial activity of aqueous and ethanolic
extracts of garlic, cinnamon and turmeric acid against Escherichia coli ATCC
25922 and Bacillus subtilis DSM 3256. International Journal of Applied
Biology and Pharmaceutical Technology , 3 (2), 131-136.
Rukmana, R. (1995). Budi Daya bawang Putih. Yogyakarta: Kanisius.
Safithri, M., Bintang, M., & Poeloengan, M. (2011). Antibacterial activity of
garlic extract against some pathogenic animal bacteria. Media Peternakan ,
34 (3), 155-158.
StavÄ›líková, H. (2008). Morphological characteristics of garlic (Allium sativum
L.) genetic resources collection-Information. The Journal of Horticultural
Science and Biotechnology , 35 (3), 130-135.
60
Syamsiah, I. S., & Tajudin. (2005). Khasiat dan Manfaat Bawang Putih Raja
Antibiotik Alami. Jakarta: AgroMedia Pustaka.
Tjaniadi, P., Lesmana, M., Subekti, D., Machpud, N., Komalarini, S., Santoso,
W., et al. (2003). Antimicrobial resistance of bacterial pathogens associated
with diarrheal patients in Indonesia. American Journal of Tropical Medicine
and Hygiene , 68 (3), 666-670.
Tolan, R. W. (2013, November 11). Staphylococcus aureus Infection. Retrieved
January
8,
2014,
from
Medscape:
http://emedicine.medscape.com/article/971358-overview#showall
USDA. (2014, January). National Nutrient Database for Standard Reference
Release 27. Retrieved October 8, 2014, from Agricultural Research Service
United
States
Department
of
Agriculture:
http://ndb.nal.usda.gov/ndb/foods/show/3015?fg=&mna=&lfacet=&format=
&count=&max=25&offset=&sort=&qlookup=Garlic
Utami, P., & Mardiana, L. (2013). Umbi Ajaib Tumpas Penyakit. Jakarta: Penebar
Swadaya.
Willey, J. M., Sherwood, L. M., & Woolverton, C. J. (2008). Prescott, Harley, &
Klein's Microbiology (7th ed.). New York, US: McGraw-Hill.
World Health Organization. (1999). WHO Monographs on Selected Medicinal
Plants - Volume 1. Retrieved June 17, 2014, from The WHO Essential
Medicines
and
Health
Products
apps.who.int/medicinedocs/en/d/Js2200e/4.html
61
Information
Portal:
Related documents