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Chapter 2
The Chemical Building Blocks of Life
2.1 The Elements of Life
• Matter is Composed of Atoms
• An atom is the smallest unit of an element having the properties of that
element
• Atoms are made of a nucleus containing protons and neutrons, surrounded
by a negatively charged cloud of electrons
• Atoms Can Vary in the Number of Neutrons or Electrons
• Isotopes are atoms of the same element that have different numbers of
neutrons
• An ion is an atom with a charge
• Electron Placement Determines Chemical Reactivity
• An atom with an unfilled outer electron shell is unstable.
• It can become stable by interacting with another unstable atom
2.2 Chemical Bonding
• Ionic Bonds Form between Oppositely Charged Ions
• In forming an ionic bond, one atom gives up its outermost electrons to
another atom
• Covalent Bonds Share Electrons
• Covalent bonds are formed when atoms share outer shell electron pairs
• Carbon frequently forms covalent bonds with other atoms
• Covalent bonds can be nonpolar (no electrical charges) or polar (has
electrical charges)
• Hydrogen Bonds Form between Polar Groups or Molecules
• Hydrogen bonding is the electrostatic attraction between a partially
negative atom and a partially positive atom
• Chemical Reactions Change Bonding Partners
• Chemical reactions can
• break larger compounds into smaller ones (e.g., hydrolysis), or
• add smaller reactants together to form a larger product (e.g.,
dehydration synthesis)
2.3 Water, pH, and Buffers
• Water Has Several Unique Properties
• All cellular chemical reactions occur in water
• Water is an excellent solvent for other polar molecules
• Acids and Bases Must Be Balanced in Cells
• An acid is a chemical substance that donates a H+ to a solution; a base
accepts the H+
• The pH scale indicates the acidity or alkalinity of a solution
• Cell chemistry is very sensitive to changes in pH
• Buffers Are a Combination of a Weak Acid and Base
• Buffers prevent pH shifts
2.4 Major Organic Compounds of Living Organisms
• Functional Groups Define Molecular Behavior
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Functional groups are groups of atoms projecting from biological
molecules
• Chemical reactions can occur at functional groups if facilitated by an
enzyme
Carbohydrates Consist of Sugars and Sugar Polymers
• Monosaccharides are simple sugars like glucose and fructose
• Disaccharides are composed of two monosaccharides
Carbohydrates Consist of Sugars and Sugar Polymers (Cont.)
• Polysaccharides are complex carbohydrates made of many thousands of
monosaccharides
• For example, starch
• Carbohydrates provide structure and energy
Lipids Are Water-Insoluble Compounds
• Lipids are hydrophobic; they do not dissolve in water
Nucleic Acids Are Large, Information-Containing Polymers
• Deoxyribonucleic acid (DNA) and Ribonucleic acid (RNA) are both
composed of nucleotides
• Nucleotides are composed of a sugar molecule, a phosphate group, and a
nitrogenous base
• In DNA, complementary base pairs hold the double-stranded molecule
together
• The double strand twists to form a double helix
Nucleic Acids Are Large, Information-Containing Polymers (Cont.)
• DNA is the genetic material in all organisms
• The genetic information is contained in thousands of genes
• Genes are located in chromosomes
• RNA is a single-stranded molecule that copies gene information for use in
protein synthesis
• Many viruses carry their genetic information as RNA instead of DNA
• Damage to nucleic acids inevitable injures or kills the organism
Proteins Are the Workhorse Polymers in Cells
• They are built from amino acids joined together by a (covalent) peptide
bond
• Each of the 20 amino acids has a unique R group (side chain)
Amino acids are joined through dehydration synthesis
• Proteins have several structural levels
• Primary structure: the sequence of amino acids in the
polypeptide
• Secondary structure: regions form an alpha helix, pleated sheet,
or random coil
• Tertiary structure: part of the polypeptide folds back on itself
and sulfur atoms join through disulfide bridges
• Quaternary structure: occurs when two or more polypeptides
join to form the protein
• Protein shape is held using ionic and hydrogen bonds
•
When these relatively weak bonds are disrupted, the protein is
denatured