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The Development of Indigenous Fruit Trees in Eastern Africa for Improved Livelihoods A Joint Collaboration Between AFREA and Bioversity International 1.0 Introduction IFTs identified as a priority area in sub-region in priority setting workshop in 2000, FAO Bioversity International (IPGRI) – MoU (SAFORGEN) with FORNESSA 2002, IFTs priority area for collaboration Implemented through two projects; Review and Appraisal on the Status of Indigenous Fruits in Eastern Africa (2003/04) Use and Conservation of Indigenous Fruit Tree Diversity for Improved Livelihoods in Eastern Africa (2007/09) 2.0 Review and Appraisal on the Status of Indigenous Fruits in Eastern Africa Information exists sub-region (grey & published). Review useful starting point for developing appropriate interventions building upon on-going initiatives ToRs; Review literature (published/grey) within each country on the status of research and development, Carry out field appraisal identify key players carrying out research/development on the one hand and production/marketing and verify five priority fruit species with detailed information on each, Identify gaps for research and development of each species. Highlights Countries - Ethiopia, Kenya, Sudan & Tanzania 2.1 Ethiopia 370 indigenous food plants (70 families); 182 species (40 families) are trees/shrubs with edible fruits/seeds 25 marketable 21 local markets, 2 national - Mimusops kummel, Ziziphus spina-christi 2 international - T. indica, B. aegyptiaca Priority species Criteria - food/nutritional value, socioeconomic importance, availability, marketability, potential for development through value addition, and potential for other uses Species - Balanites aegyptaica, Cordeauxia edulis, Mimusops kummel, Sclerocarya birrea, Vitellaria paradoxa Highlights Nuts of C. edulis taken to the market in sacks C. edulis tree near Degob settlement Fruits of M. kummel brought to the market Fruits of Vitellaria paradoxa Highlights Research in IFTs EARO-FRD – variation among different populations with regard to the amount and quality of oil in the fruits of B. aegyptiaca, EARO – FRD - Genetic variation in VPN, Alemaya University and Jijiga Range Land Development Unit of the Ministry of Agriculture – conservation status of Cordeauxia edulis, Somali Pastoral-Agro-Pastoral Research Institute (SOPARI) - Silvicultural and Management aspects of Mimusops kummel, Highlights 2.2 Kenya 800 indigenous food plants (105 families); 400 species are fruit plants (57 families), 50 species market potential; 10 local markets, 4 national markets - T. indica , A. digitata, Dalium orientale, Syzygium guineense International market - T. indica Priority species - Tamarindus indica, Adansonia digitata, Sclerocarya birrea, Ziziphus mauritiana, Balanites aegyptiaca Highlights • Unshelled Tamarind fruits Ziziphus fruits Unshelled Baobab fruits Balanites fruits Highlights Research in IFTs Key research institutions in the country include Kenya Forestry Research Institute (KEFRI), National Museums of Kenya (NMK) and World Agroforestry Centre (ICRAF) Areas covered - taxonomy, eco-geographical distribution of species, phenology, management, nutritional status and socio-economic aspects of indigenous fruits. KEFRI – domestication and product development Highlights 2.3 Sudan 716 IFTs Over 45 species marketable; 40 species in the local markets Four national - Adansonia digitata, B. aegyptiaca, Hyphaene thebaica, T. indica, Three species international market - Adansonia digitata, B. aegyptiaca, T. Indica Priority species - Adansonia digitata, Balanites aegyptiaca, Borassus aethiopum, Hyphaene thebaica, Tamarindus indica, Sclerocarya birrea. Research in IFTs ARO – FRC, Universities Highlights 2.4 Tanzania About 700 IFTs Over 50 species marketable 40 local markets Six in national markets - Vitex mombassae, Vitex doniana, Adansonia digitata, Tamarindus indica, Parinari curatellifonia, Strychnos coccoloides Priority species - Parinari curatellifonia, Strychnos coccoloides, Uapaka kirkiana, Vitex mombassae, Vitex doniana. Research in IFTs ICRAF lead organization – ethno- botanical surveys, germplasm collection and propagation, domestication. TAFORI Highlights 3.0 Research Gaps Assessment of resource base including information on fruit yields for economic production Genetic diversity of important fruit trees. Studies on phenology, fruiting and reproductive biology Studies into domestication (propagation, improvement and silvicultural management) Integrated Pest Management Commercialization of indigenous fruits (Efficient harvesting and post-harvest handling methods to enhance preservation and Value addition) 3.0 Use and Conservation of Indigenous Fruit Tree Diversity for Improved Livelihoods in Eastern Africa Study – Kenya, Tanzania and Uganda (Sida-SAREC, AFORNET) 3.1 Priority IFTs Objectives: Identify priority IFTs; Understand communities’ familiarity with IFTs and their usage in periods of food shortage; and Identify constraints and opportunities for management and utilisation List of priority species and production areas reviewed (Kenya and Tanzania); participatory ranking through FGDs 10, 5 priority species weighted ranking, 3 species - processing, storage, marketing, conservation status and pest and diseases Highlights Priority IFTs varied by country; T. indica - top ranked IFT common in the three countries, For collaboration a purpose, which was the major aim of the project, 2 additional species selected consultations with key national stakeholders commonalities in the country, species lists and other IFTs available in region but with demonstrated potential Vitex doniana/payos/mombassae selected by farmers in Uganda, Kenya and Tanzania Kenya and Uganda - V. doniana development potential and is common in the two countries Tanzania selected V. mombassae since it was priority IFT number one S. birrea more abundant 3 countries and given its demonstrated potential in Southern Africa. All communities wealth of ITK on IFTs, passed on through generations, oral knowledge IFTs – food shortage (alternative/complementary foods - fruit, oil, juice, local brew and spices), sold as source of income Highlights 3.2 Market characteristics of indigenous tree fruits in East Africa Objectives; Identify supply situation of IFTs, Establish their market preferences, Establish pricing and price variables, and Determine market outlets and their profit margins Supply sources IFTs - natural forests (Tanzania), farms and woodlands (Kenya and Uganda). IFTs bear fruits once a year (though different times for sites) and sold unprocessed making fruit supply seasonal Collection distances increasing overtime – clearance of woodlands and forests Highlights Market preferences T. indica marketed as first priority fruit, traded in local, national and export markets; V. doniana/mombassea and S. birrea marketed as second and third priority fruits and limited to local markets Market preference and pricing for the three fruits dependent on size, shape, taste and fruiting period; Bigger and oval or round fruits more preferred, Sour fruits for T. indica and sweet for S. birrea most preferred. No particular preference for V. doniana or V. mombassea . Late maturing T. indica and S. birrea but early maturing V. doniana/mombassea most preferred. Pricing and price variables Prices - species, sizes, shape, taste and precocity Prices generally low <$0.5 kg Higher prices – size and taste Off season higher prices Highlights Market outlets Market outlets – farm gate, local centers and towns, Transboundary and export trade T. indica 3.3 Lessons Learnt in the Management and Use of IFTs Most IFTs still found in the wild but area diminishing settlement Low level of domestication - ability to grow naturally, small land holdings Conservation measures – being left deliberately during farm clearing (food, shade, soil fertility enhancement, source of income) Communities wealth of ITK important in sound development of IFTs Most IFTs potential for socioeconomic development of subregion improved livelihoods. Requirements; shorten tree height, increase growth rate, shorten juvenile phase, increase pest and disease resistance and increase fruiting frequency Improve fruit quality - fruit size, sweetness/sourness, increase fruit pulp size, increase oil yield, increase fruit load per tree and make the pulp more juicy Acknowledgements Ethiopia - Demel Teketay and Abeje Eshete (FRC-EARO) Kenya – Pauline Mbabu and Linus Wekesa (KEFRI) Sudan - Bashir Awad El Tahir (ARO) Tanzania - C. Balama, Stephen M. Maduka and L. Mbwambo (TAFORI) Uganda - C. A. Okia, V. I. Opolot and J. F. O. Esegu (NaFORRI) Bioversity International - O. Eyog-Matig, M. Mbogga and D. Kweka THANK YOU