Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
North Seattle Community College: NTR 150 Week Two Reading Assignment & Objectives Reading Chapter 2 Nutrition Guidelines: Applying the Science of Nutrition Chapter Objectives • • • • • List several reasons for the development of population-wide nutrition recommendations. Describe the type of nutrient intake recommendations which make up the Dietary Reference Intakes (DRIs) and explain the purpose of each. Explain the purpose of the Dietary Guidelines. Discuss the Food Group Concept of MyPyramid (USDA Food Group Pyramid) List the types of information that must appear on a food label. Chapter Terms • • • • Dietary Reference Intakes Dietary Guidelines for Americans Discretionary Calories Daily Values Reading Chapter 3 Digestion, Absorption and Metabolism Chapter Objectives • • • Define digestion and absorption Very briefly describe the digestion of a sandwich through the: ◦ mouth ◦ stomach ◦ small intestine ◦ large intestine Briefly describe the rolls of each of these digestive organs: ◦ gallbladder ◦ pancreas ◦ liver Chapter Terms • • • • • • • digestion absorption gastrointestinal tract enzymes hormones catabolic anabolic