Download Chapter 15

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts
no text concepts found
Transcript
Chapter 15
Speaking Skills
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Copyright © 2003
Preparing an Oral
Presentation
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 2
Preparing an Oral
Presentation
• Identify your purpose.
• Decide what you want your audience to
believe, remember, or do when you
finish.
• Aim all parts of your talk toward your
purpose.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 3
Preparing an Oral
Presentation
• Organize the introduction.
• Get the audience involved.
• Capture attention by opening with a
promise, story, startling fact, question,
quotation, relevant problem, or selfeffacing story.
• Establish your credibility by identifying
your position, expertise, knowledge, or
qualifications.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 4
Preparing an Oral
Presentation
• Organize the introduction.
• Introduce your topic.
• Preview the main points.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 5
Preparing an Oral
Presentation
• Organize the body.
• Develop two to four main points.
Streamline your topic and summarize its
principal parts.
• Arrange the points logically:
chronologically, from most important to
least important, by comparison and
contrast, or by some other strategy.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 6
Preparing an Oral
Presentation
• Organize the body.
• Prepare transitions.
• Use “bridge” statements between major parts
(I’ve just discussed three reasons for X; now I
want to move to Y).
• Use verbal signposts (however, for example,
etc.).
• Have extra material ready.
• Be prepared with more information and visuals
if needed.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 7
Preparing an Oral
Presentation
• Organize the conclusion.
• Review your main points.
• Provide a final focus. Tell your listeners
how they can use this information, why
you have spoken, or what you want
them to do.
• Plan a graceful exit.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 8
Preparing an Oral
Presentation
Nine Techniques for Gaining and Keeping
Audience Attention
1. A promise
By the end of this presentation, you will be able to . . . .
2. Drama
Tell a moving story; describe a serious problem.
3. Eye contact
Command attention at the beginning by making eye
contact with as many people as possible.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 9
Preparing an Oral
Presentation
Nine Techniques for Gaining and Keeping
Audience Attention
4. Movement
Leave the lectern area. Move toward the audience.
5. Questions
Ask for a show of hands. Use rhetorical questions.
6. Demonstrations
Include a member of the audience.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 10
Preparing an Oral
Presentation
Nine Techniques for Gaining and Keeping
Audience Attention
7. Samples/gimmicks
Award prizes to volunteer participants; pass out samples.
8. Visuals
Use a variety of visuals.
9. Self-interest
Audience wants to know “What’s in it for me?”
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 11
Designing and Using
Graphics
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 12
Designing and Using
Graphics
• Select the medium.
• Consider the size of the audience and
the degree of formality desired.
• Consider cost, ease of preparation, and
potential effectiveness.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 13
Designing and Using
Graphics
• Highlight the main ideas.
• Focus on major concepts only.
• Avoid overkill. Showing too many
graphics reduces effectiveness.
• Keep all visuals simple.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 14
Designing and Using
Graphics
• Ensure visibility.
• Use large type for transparencies and
slides.
• Position the screen high enough to be
seen.
• Be sure all audience members can see.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 15
Designing and Using
Graphics
• Enhance comprehension.
• Give the audience a moment to study a
visual before discussing it.
• Paraphrase its verbal message; don’t
read it.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 16
Designing and Using
Graphics
• Practice using your visual aids.
• Rehearse your talk, perfecting the
handling of your visual aids.
• Practice talking to the audience and not
to the visual.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 17
Presentation Enhancers
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 18
Presentation Enhancers
• Overhead Projector
• Cost: Low
• Audience size: 2-200
• Formality level: Formal or informal
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 19
Presentation Enhancers
• Flipchart
• Cost: Low
• Audience size: 2-200
• Formality level: Informal
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 20
Presentation Enhancers
• Write-and-wipe Board
• Cost: Medium
• Audience size: 2-200
• Formality level: Informal
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 21
Presentation Enhancers
• Slide Projector
• Cost: Medium
• Audience size: 2-500
• Formality level: Formal
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 22
Presentation Enhancers
• Computer Presentation Slides
• Cost: Low
• Audience size: 2-200
• Formality level: Formal or informal
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 23
Presentation Enhancers
• Handouts
• Cost: Varies
• Audience size: Unlimited
• Formality level: Formal or informal
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 24
Overcoming Stage Fright
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 25
Overcoming Stage Fright
Symptoms of Stage Fright
• Stomach butterflies
• Wobbly knees
• Pounding heart
• Tied tongue
• Shortage of breath
• Sweaty palms
• Dry throat
• Unsteady voice
• Trembling hands
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 26
Overcoming Stage Fright
Ways to Overcome Stage Fright
• Select a familiar, relevant topic. Prepare
150 percent.
• Use positive self-talk.
• Convert your fear into anticipation and
enthusiasm.
• Shift the focus from yourself to your
visuals.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 27
Overcoming Stage Fright
Ways to Overcome Stage Fright
• Give yourself permission to make an
occasional mistake.
• Ignore stumbles; keep going. Don’t
apologize.
• Make the listeners your partners. Get
them involved.
• Just before you speak, practice deep
breathing.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 28
Effective Telephone Calls
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 29
Effective Telephone Calls
• Making Calls
• Plan a mini agenda.
• Use a three-point introduction:
1. Your name
2. Your affiliation
3. A brief explanation of why you are calling.
• Be cheerful and accurate.
• Bring it to a close.
• Avoid telephone tag.
• Leave complete voice-mail messages.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 30
Effective Telephone Calls
• Receiving Calls
• Identify yourself immediately.
• Be responsive and helpful.
• Be cautious when answering calls for others.
• Take messages carefully.
• Explain when transferring calls.
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 31
End
Mary Ellen Guffey, Business Communication: Process and Product, 4e
Ch. 15, Slide 32