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Chapter 8 Market Segmentation, Targeting, and Positioning ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing for Hospitality and Tourism, 4th edition Kotler, Bowen, and Makens “The mythological, homogeneous America is gone. We are a mosaic of minorities.” -Joel Weiner ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Chapter Objectives • Explain market segmentation and identify several possible bases for segmenting markets • List and distinguish among the requirements for effective segmentation ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Chapter Objectives • Outline the process of evaluating market segments • Illustrate the concept of positioning for competitive advantage • Discuss choosing and implementing a positioning strategy ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Markets • A market is all actual and potential buyers of a product or service ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Stages of Marketing • Mass marketing • Product-variety marketing • Target marketing • Micromarketing • Customized marketing ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Market Segmentation • Geographic Segmentation • Demographic Segmentation • Psychographic Segmentation • Behavior Segmentation ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Geographic Segmentation • Dividing the market into different geographic units – Nations – States – Regions – Counties – Cities – Neighborhoods ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Demographic Segmentation • Dividing the market into groups based on demographic variables – Age – Gender – Income – Occupation ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Psychographic Segmentation • Dividing buyers into different groups based on social class, lifestyle, and personality characteristics ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Behavior Segmentation • Buyers are divided into groups based on their knowledge, attitude, and use or response to a product • The best starting point for building market segments • Types – Special occasion segmentation – Benefits sought – User status – Usage rate – Loyalty status – Buyer readiness stage ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Requirements for Effective Segmentation • Measurability • Accessibility • Substantiality • Actionability ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Requirements for Effective Segmentation Measurable Accessible Substantial Actionable ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 • Size, purchasing power, profiles of segments can be measured. • Segments can be effectively reached and served. • Segments are large or profitable enough to serve. • Effective programs can be designed to attract and serve the segments. Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Market Targeting • Evaluating Market Segments • Selecting Market Segments • Choosing a Market-Coverage Strategy ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Evaluating Market Segments • Segment Size and Growth • Segment Structural Attractiveness • Company Objectives and Resources ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Selecting Market Segments • Undifferentiated Marketing • Bifurcated Marketing • Differentiated Marketing • Concentrated Marketing ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Choosing a Market – Coverage Strategy • Company resources • Degree of product homogeneity • Market homogeneity • Competitors’ strategies ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Positioning Strategies • Products can be positioned on specific attributes or against another product class ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Choosing and Implementing a Positioning Strategy 1. Identifying a set of possible competitive advantages upon which to build a position 2. Selecting the right competitive advantages 3. Effectively communicating and delivering the chosen position to a carefully selected target market ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Product Differentiation • Physical Attribute Differentiation • Service Differentiation • Personnel Differentiation • Location Differentiation • Image Differentiation ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Selecting the Right Competitive Advantages • Avoid: – Underpositioning - failing ever to position the company at all – Overpositioning - giving buyers too narrow a picture of the company – Confused positioning - leaving buyers with a confused image of a company ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Selecting the Right Competitive Advantages • Brand differences should meet the following criteria prior to marketing: – – – – – – – Important Distinctive Superior Communicable Preemptive Affordable Profitable ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Positioning Measurement • Perceptual mapping is a research tool used to measure a brand’s position ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Perceptual Map Positioning map of service level versus price. (From Christopher Lovelock, Services Marketing, Upper Saddle River, NJ: Prentice Hall, 1996, p.178.) ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Best Practices • Carnival Cruise lines • Southwest Airlines ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Key Terms • Behavioral segmentation • Benefit segmentation • Competitive advantage • Competitors’ strategies ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Key Terms • Confused positioning • Customized marketing • Degree of product homogeneity • Demographic segmentation ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Key Terms • Existing competitor • Gender segmentation • Geographic segmentation • Income segmentation ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Key Terms • • • • • Market Market homogeneity Market positioning Market segmentation Market targeting ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens Key Terms • • • • • ©2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Micromarketing Overpositioning Psychographic segmentation Specific product attributes Underpositioning Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Bowen, and Makens