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Is a subgroup assessment sufficient? Department of Epidemiology German Institute of Human Nutrition Potsdam-Rehbrücke Scenario Criteria Whole study (n=30,000) Random sample (n=1,500) Assessment method 2 x 24 HDR + 1 x Food Propensity Questionnaire 2 x 24 HDR + 1 x Food Propensity Questionnaire Staff requirements for 24 HDRs 25 interviewers 1 interviewer € 750.000 € 30.000 Estimated total costs of dietary assessment Objective Comparison of food intake distributions derived by different statistical methods Study design EPIC-Potsdam-Calibration Study II • random sample of EPIC-Potsdam-Cohort: – n= 393; 197 men and 196 women • dietary assessment methods: – 2 x 24HDRs by telephone, randomized over one year – 1 x 102 food-item FFQ („food propensity questionnaire“) at the end of the year Nöthlings et al.(2007): Fitting portion sizes in self-administered Food frequency questionnaire. The Journal of Nutrition, 137: 2781-2786 Statistical analysis food groups: fresh fruits (often); fish (occasionally); breakfast cereals (rarely) • 2-day-means • Multiple-source method – 2 x 24 HDRs and 1 x FFQ frequency as covariate • Linear regression calibration methods – Simple linear regression calibration – Linear regression calibration with correction of intraindividual variance Hoffmann et al.(2002): Estimating the distribution of usual dietary intake by short-term measurements. European Journal of Clinical Nutrition, 56, Suppl 2, S53-S62 Results: Fresh fruits Fresh fruits0 Method P10 P25 0 7 103 234 395 513 67 102 145 239 350 Simple linear Calibration 1 [g/day] 150 161 181 245 Linear Calibration 2 [g/day] 74 100 150 232 2-day means [g/day] Multiple Source [g/day] 0 P5 P50 P75 P90 P95 Arithmetic mean Standard deviation 678 265 203 469 544 264 148 324 400 432 265 93 346 470 542 265 154 N: 393 simple linear regression calibration 2 linear regression calibration with correction of intraindividual variance 1 Results: Fish Fish0 Method P5 P10 P25 P50 P75 P90 P95 Arithmetic mean Standard deviation 2-day means [g/day] 0 0 0 0 45 100 127 28 48 Multiple Source [g/day] 4 7 12 19 44 61 71 28 23 Linear Calibration 1 [g/day] 19 20 22 25 31 38 47 28 9 Linear Calibration 3 [g/day] 2 3 10 19 37 59 87 28 27 0 N: 393 simple linear regression calibration 2 linear regression calibration with correction of intraindividual variance 1 Results: Breakfast cereals Breakfast Cereals0 Method P5 P10 P25 P50 P75 P90 P95 Arithmetic mean Standard deviation 2-day means [g/day] 0 0 0 0 0 6 25 3 11 Multiple Source [g/day] 0 0 0 0 1 12 20 3 8 Linear Calibration [g/day] 0 0 0 0 3 9 18 3 6 0 0 0 0 3 11 22 3 8 1 Linear Calibration 3 [g/day] 0 N: 393 simple linear regression calibration 2 linear regression calibration with correction of intraindividual variance 1 Correlations Pearson Correlation Coefficients Method Multiple Source vs FFQ Fresh fruits Fish Breakfast cereals 0.95 <0.0001 0.94 <0.0001 0.93 <0.0001 Summary 1. There is a high correlation between FFQ and MSM 2. Subgroup assessment applying the Multiple source method and standardization of the FFQs of the whole cohort according to the MSM distribution moments? Thank you for your attention!