Download B a c t

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Document related concepts
no text concepts found
Transcript 
Bacteria, Immunology, and Food Safety Review
- LOOK OVER DIAGRAMS !!!! (See Review PPT)
- Prokaryotic vs. Eukaryotic cells
- Bacterial classification
- Cooking temperatures
- Eubacteria and Archaebacteria
- Types of Archaebacteria
- Nutrient & Energy sources for bacteria
- Methods for controlling bacterial growth, prevention & treatment
- Bacteria structure
- Bacterial division/reproduction & growth
- Interferons
- Pathogen
- Foodborne Illness
- Tuberculosis
- Bacterial Uses
- Immune & Lymphatic Systems
- Antibiotics
- Specific & Non-specific Defenses
- Cell types associate with body defense
- Cross Contamination of Food
- Immunity
- Gram Staining
- Fever and Inflammation
- Dengue Fever
- Antigens & Antibodies
- Purpose of Staining
Related documents