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T-10:
Name the type of bacteria most
commonly found on food that can
make you sick.
Salmonella
A-10:
Any microorganism that can
cause disease is called a?
GERM
B-10:
What was the name of the
FOOD for bacteria used
in our petri dish
AGAR
L-10:
Where can you find bacteria?
Everywhere
E-10:
Name 2 foods you eat that are
made with the help of bacteria
Cheese, yogurt, sourdough,
Saurkraut, milk etc.
T-20:
What living organism has a fuzzy
appearance?
MOLD
A-20:
Name the type of fungi that is
used in making bread.
Yeast
B-20:
(DD) What is the smallest
disease causing thing that causes
colds & flu?
Virus
L-20:
What are the best conditions to
grow microorganisms?
Food, warmth,
Moisture, undisturbed
E-20:
Name 2 things a person should
do when preparing food.
Wash hands, utensils,
Counters, cook thoroughly
Raw foods apart
T-30:
What kingdom has all the cell
parts except a nucleus
Monera
or Bacteria
A-30:
(DD) What is the term that is
used to describe bacteria as a
shiny round dot
Colony
B-30:
Name two types of diseases
caused by bacteria?
Typhoid Fever, Menigitis
Pneumonia, Anthrax
Tetanus,
L-30:
What kingdom is described as
having NO true roots,
stems or leaves
Fungi
E-30:
What is the correct term for
bacteria that is ROD shaped.
Bacillus
T-40:
What is the name of the person
who discovered penicillin?
Sir Alexander
Flemming
A-40:
Name one part of your Immune
System that fights against disease
Skin, WBC, nose, boogers,
tears, fever, blood, liver
B-40:
(DD) What food makes you
sick?
NONE, it’s bacteria
That makes you sick
L-40:
What is meant by the term
Cross-contamination?
When raw meat comes in
contact with other foods
E-40:
What is it called when a
microorganism invades
a living thing
Infection
T-50:
What is the name of the antibiotic
that is made from mold?
Penicillin
A-50:
(DD) What structure allows mold
to reproduce?
Spores
B-50:
Name the scientist who
discovered the vaccine for polio?
Jonas Salk
L-50:
Describe the process of
pastuerization.
Gently heating a substance
to kill unwanted organisms
E-50:
The hyphae is a part of what
microorganism? What does it do?
Mold & it digests
it’s food
T-60:
The bacteria is streptococcus.
Name the shape and
how they are arranged
Round & in chains
A-60:
(DD) If 20 bacterium double
every 1/2 hour, how many
bacteria would there
be after 5 hours?
20, 480
B-60:
Yeast reproduces through a
process called?
Budding
L-60:
What is the term used to describe
bacteria found in “pairs”
Diplo
E-60:
What is meant by the term
“The Danger Zone”
Temps between 40º & 140º
For more than 2 hours
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