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Philosophical Approaches to Undernutrition Text Extracted from: The World Food Problem Leathers & Foster, 2004 http://www.lastfirst.net/images/product/R004548.jpg Ethics: Pope John Paul II • “Contrasts between poverty and wealth are intolerable for humanity” • “It is the task of nations, their leaders, their economic powers and all people of goodwill to seek every opportunity for a more equitable sharing of resources” – Example of Beneficence • Personal moral duty to help the poor Ethics: Right to Food? • Right to Food – Included in International Covenant on Economic, Social and Cultural Rights – Adopted by UN 1976 – Signed by 85 countries • Not ratified by U.S.A. • Now must address hunger issue United Nations – to protect fundamental rights of society – Don’t need to feel personal moral duty to help the poor Ethics: Right to Food? • Rights taken very • • • • seriously Absolute entitlement Non-negotiable Would require government to act to prevent hunger Conflict with property rights? Economist’s Questions • What is the appropriate policy for society as a whole? • How can government best manipulate human greed to achieve its policy objectives? Economics Policy Decisions • Every action has costs and benefits • Marginal costs and benefits – For 1% increase in cost, what is the increase in benefits? • Ideal decision: where marginal costs = marginal benefits • Free market will allocate resources optimally, but – Without concern for • Social costs • Environmental costs – Can everything be put in dollar terms? Externalities • Costs and benefits sometimes go to people outside the market transaction – Should poor benefit from costs borne by wealthy? – Should wealthy benefit from costs borne • By the poor? • By the environment? How much would you pay for… • A human life? – Airbags in every car? – Speed limit 10 MPH? – Nutrition for every man, woman, and child? • Food without pesticide residue? • No pollution? • Freedom? • Fair trade? Harnessing greed in policy: economic incentives • Economic incentives – More expensive to have children – More expensive to degrade environment • Need property rights • Production increases with reward – If we eat less, other countries won’t benefit – Farmers will produce less • As demand increases, efficiency increases – Products made available more cheaply – Alternatives found Policy to reduce undernutrition? • On average, 250 Calories/day would erase Calorie deficit of hungry – Cost 35 cents/day/person – = $6,400 invested at 2% interest – Value of Human Life? • But for 800 million people, this policy would – Increase food prices – Increase environmental costs of food production Policies to raise incomes of poor • Redistribute income from rich to poor – Rationale: declining marginal utility of income • Rich don’t benefit from a dollar spent as much as poor do – But should incomes be equalized? • Improve rate of economic growth – Is Globalization beneficial to developing nations? Policies to reduce price of food • Population reduction – Demand will rise slower – Food prices will rise slower • Increasing supply – Research investment – Loans to farmers Policies to reduce cost of food • Price supports • Sell food to consumers • Subsidies to farmers – Both reduce economic efficiency – Therefore distortionary • Corrective price policies – Example: correcting distortions that reduce food output – Example: To feed hungry has indirect benefit to wealthy • We feel better = externality • No market for this