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THE DEVELOPMENT IMPACT TOWARDS NUTRITION, HEALTH AND ENVIRONMENT By: DR NORHASMAH SULAIMAN DEPARTMENT OF RESOURCES MANAGEMENT AND CONSUMER STUDIES FACULTY OF HUMAN ECOLOGY CONVENIENCE FOOD • Those foods designed to save consumer time in the kitchen, reduce cost consequence of food preparation due to consumer mistake • In design preparation in minimum time • The category is a • Prepared food or ready-to-eat • Partial prepared food • Half-cooked food • Dehydrated food • Frozen food • Canned food or bottle ADVANTAGES • • • • Cost saving Time saving Variety or miscellaneous Food safety DISADVANTAGES • Resultant from the farming product which can not to eat (raw material) • High contain of fat and energy • Using genetically modified foods product and irradiated food product • Using preservative material DIETARY SUPPLEMENT • Product has been use as dietary supplement (except tobacco). • Contain one or more ingredients (such as vitamin, mineral, herbal or botanical, amino acid and other combination) or other material related with it. • Can taken via mouth like pill, capsule, tablet or liquid and labeling is put in front as dietary supplement. • Label necessity • Claims THANK YOU