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Basic Chemistry Biochemistry Types of Compounds Two types of compounds important to life: Organic Compounds Inorganic Compounds Biochemistry: Essentials for Life • Organic compounds • Contain carbon • Most are covalently bonded • Example: C6H12O6 (glucose) • Inorganic compounds • Lack carbon • Tend to be simpler compounds • Example: H2O (water) Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.21 Important Inorganic Compounds Water Salts Acids/Bases Important Inorganic Compounds • Water • Most abundant inorganic compounds • Vital properties • High heat capacity • Polarity/solvent properties • Chemical reactivity • Cushioning Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.22 Important Inorganic Compounds • Salts • Easily dissolve in the presence of water • Vital to many body functions • Include electrolytes which conduct electrical currents Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.23 Important Inorganic Compounds • Acids • Can release detectable hydrogen ions • Bases • Proton acceptors • Neutralization reaction • Acids and bases react to form water and a salt Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.24 pH • Measures relative concentration of hydrogen ions • pH 7 = neutral • pH below 7 = acidic • pH above 7 = basic • Buffers • Chemicals that can regulate pH change Figure 2.11 Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.25 Quick Quiz 1 of 2 1. Why is water so important to living things? 2. Give one example of what salts do for living things. Important Organic Compounds Carbohydrates Lipids Proteins Nucleic ATP Acids Important Organic Compounds • Carbohydrates • Contain carbon, hydrogen, and oxygen • Include sugars and starches • Classified according to size • Monosaccharides – simple sugars • Disaccharides – two simple sugars joined by dehydration synthesis • Polysaccharides – long branching chains of linked simple sugars Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.26 Carbohydrates Figure 2.12a, b Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.27 Carbohydrates Figure 2.12c Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.28 Important Organic Compounds • Lipids • Contain carbon, hydrogen, and oxygen • Carbon and hydrogen outnumber oxygen • Insoluble in water Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.29 Lipids Figure 2.14a, b Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.31 Important Organic Compounds • Proteins • Made of amino acids • Contain carbon, oxygen, hydrogen, nitrogen, and sometimes sulfur Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.33a Important Organic Compounds PROTEINS • Account for over half of the body’s organic matter • Provides for construction materials for body tissues • Plays a vital role in cell function • Act as enzymes, hormones, and antibodies Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.33b Enzymes • Act as biological catalysts • Increase the rate of chemical reactions Figure 2.16 Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.34 Important Organic Compounds • Nucleic Acids • Provide blueprint of life • Nucleotide bases • A = Adenine • G = Guanine • C = Cytosine • T = Thymine • U = Uracil • Make DNA and RNA Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.35 Important Organic Compounds • Deoxyribonucleic acid (DNA) • Organized by complimentary bases to form double helix • Replicates before cell division • Provides instruction for every protein in the body Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Figure 2.17c Slide 2.36 Important Organic Compounds • Adenosine triphosphate (ATP) • Chemical energy used by all cells • Energy is released by breaking high energy phosphate bond • ATP is replenished by oxidation of food fuels Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.37 Adenosine Triphosphate (ATP) Figure 2.18a Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.38 How ATP Drives Cellular Work Figure 2.19 Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slide 2.39 Quick Quiz 2 of 2 1. 2. 3. 4. Enzymes are made of what kind of important organic molecule? Why do we need carbohydrates? Give two examples of sources of lipids for humans Why is ATP such an important molecule?