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Basic Chemistry
Biochemistry
Types of Compounds

Two types of compounds important to
life:
 Organic Compounds
 Inorganic Compounds
Biochemistry: Essentials for Life
• Organic compounds
• Contain carbon
• Most are covalently bonded
• Example: C6H12O6 (glucose)
• Inorganic compounds
• Lack carbon
• Tend to be simpler compounds
• Example: H2O (water)
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.21
Important Inorganic Compounds
 Water
 Salts
 Acids/Bases
Important Inorganic Compounds
• Water
• Most abundant inorganic compounds
• Vital properties
• High heat capacity
• Polarity/solvent properties
• Chemical reactivity
• Cushioning
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.22
Important Inorganic Compounds
• Salts
• Easily dissolve in the presence of
water
• Vital to many body functions
• Include electrolytes which conduct
electrical currents
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.23
Important Inorganic Compounds
• Acids
• Can release detectable hydrogen ions
• Bases
• Proton acceptors
• Neutralization reaction
• Acids and bases react to form water and a
salt
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.24
pH
• Measures relative
concentration of
hydrogen ions
• pH 7 = neutral
• pH below 7 = acidic
• pH above 7 = basic
• Buffers
• Chemicals that can
regulate pH change
Figure 2.11
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.25
Quick Quiz 1 of 2
1.
Why is water so important to living things?
2.
Give one example of what salts do for living
things.
Important Organic Compounds
 Carbohydrates
 Lipids
 Proteins
 Nucleic
 ATP
Acids
Important Organic Compounds
• Carbohydrates
• Contain carbon, hydrogen, and oxygen
• Include sugars and starches
• Classified according to size
• Monosaccharides – simple sugars
• Disaccharides – two simple sugars joined
by dehydration synthesis
• Polysaccharides – long branching chains
of linked simple sugars
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.26
Carbohydrates
Figure 2.12a, b
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.27
Carbohydrates
Figure 2.12c
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.28
Important Organic Compounds
• Lipids
• Contain carbon, hydrogen, and oxygen
• Carbon and hydrogen outnumber oxygen
• Insoluble in water
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.29
Lipids
Figure 2.14a, b
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.31
Important Organic Compounds
• Proteins
• Made of amino acids
• Contain carbon, oxygen, hydrogen,
nitrogen, and sometimes sulfur
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.33a
Important Organic Compounds
PROTEINS
• Account for over half of the body’s organic
matter
• Provides for construction materials for
body tissues
• Plays a vital role in cell function
• Act as enzymes, hormones, and antibodies
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.33b
Enzymes
• Act as biological catalysts
• Increase the rate of chemical reactions
Figure 2.16
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.34
Important Organic Compounds
• Nucleic Acids
• Provide blueprint of life
• Nucleotide bases
• A = Adenine
• G = Guanine
• C = Cytosine
• T = Thymine
• U = Uracil
• Make DNA and RNA
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.35
Important Organic Compounds
• Deoxyribonucleic
acid (DNA)
• Organized by
complimentary bases
to form double helix
• Replicates before
cell division
• Provides instruction
for every protein in
the body
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Figure 2.17c
Slide
2.36
Important Organic Compounds
• Adenosine triphosphate (ATP)
• Chemical energy used by all cells
• Energy is released by breaking high energy
phosphate bond
• ATP is replenished by oxidation of food
fuels
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.37
Adenosine Triphosphate (ATP)
Figure 2.18a
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.38
How ATP Drives Cellular Work
Figure 2.19
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Slide
2.39
Quick Quiz 2 of 2
1.
2.
3.
4.
Enzymes are made of what kind of important
organic molecule?
Why do we need carbohydrates?
Give two examples of sources of lipids for
humans
Why is ATP such an important molecule?
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