Survey
* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project
CARBOHYDRATES Monosaccharides Disaccharides Polysaccharides (homo-) Polysaccharides (hetero-) What is a carbohydrate? Ans: A carbohydrate is a polyhydroxy aldehyde or ketone or a compound that gives rise to such on hydrolysis 1. It must have more than one hydroxy group 2. It must have either an aldehyde or a ketone functional group 3. It can be a large molecule made up of repeating units with the above characteristics What is a monosaccharide? 1. Otherwise known as a simple sugar, it’s a carbohydrate that cannot be converted to a smaller molecule by simple hydrolysis What is a polysaccharide? 1. Otherwise known as a complex carbohydrate, it’s a carbohydrate molecule constructed of a smaller repeating unit, homo (same unit) or hetero (different units). CARBOHYDRATE TERMS GENERAL TERMINOLOGY 1. saccharide 2. monosaccharide 3. disaccharide 4. oligosaccharide 5. polysaccharide 6. glycoside 7. triose 8. tetrose 9. pentose 10. hexose 11. Aldose 12. Ketose 13. amino sugar 14. deoxysugar OPTICAL ACTIVITY AND ISOMERISM 1. Stereo vs structural isomers 2. Optical activity 3. Dextrorotatory (+) 4. Levorotatory (-) 5. Enantiomers 6. Epimers 7. anomers 8. anomers 9. D sugar 10. L sugar 11. diastereoisomers 12. Asymmetric carbon 13. Racemic mixture 14. Chiral center STRUCTURES AND PROPERTIES 1. hemiacetal (hemiketal) 2. acetal (ketal) 3. furanose ring 4. pyranose ring 5. Fischer projection 6. Haworth projection 7. Simple sugar 8. Reducing sugar 9. Enediols 10. Mutarotation REACTIONS OF MONOSACCHARIDES 1. oxidation 2. reduction 3. lactones 4. Uronic acids 5. Sugar alcohol 6. Glycoside formation 7. esterification 8. dehydration BIOLOGICALLY IMPORTANT SUGARS 1. ribose 6. D fructose 2. 2-deoxy-D-ribose 7. Sucrose 3. D glucose 8. Lactose 4. D mannose 9. Maltose 5. D galactose 10. Starch See Strategies pp123-124 11. 12. 13. 14. 15. Glycogen cellulose amylose amylopectin Hyaluronic acid SIMPLEST CARBOHYDRATE CARBONYL GROUP CHO CH O H C OH HO C H CH2OH CH2OH CHIRAL CENTER PRIMARY ALCOHOL Anatomy of a Monosaccharide Reducing group Primary alcohol Reducing group 3 CHO D orientation C C OH 3 CH2OH C=O C OH 4 CH2OH 4 CH2OH 1 2 Primary alcohol Aldose 1 2 Primary alcohol Ketose Simplest Carbohydrate - Quiz Name? CH2OH C=O CH2OH Dihydroxy Acetone Is this a polyhydroxy aldehyde? NO Is this a polyhydroxy ketone? YES Is this a carbohydrate? YES Is this a D sugar? NO Is this an L sugar? NO Why? No chiral center in the molecule OH Group Configurations EPIMERS GLUCO See carbohydrate tutorial on web GALACTO MANNO ENANTIOMERS DIASTEREOISOMERS ENANTIOMERS CHO CHO CHO H C OH HO C H HO C H H H C OH HO C H H C OH HO CH2OH CH2OH CH2OH A B C D-SUGARS L-SUGARS CHO C OH C H CH2 OH D Isomers = 2n n = no. of chiral cntr n= 2 Total = 4 By specifying a sugar as D or L we need name only half of the total n=3 Total = 8 4 16 Anomeric carbon RING STRUCTURE OF SUGARS ANOMERS OH IS ON SAME SIDE AS RING OXYGEN OH IS ON OPPOSITE SIDE OF RING OXYGEN * * H - C - OH HO - C - H O ALPHA SUGAR O BETA SUGAR