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CHAPTER 3 THE CHEMISTRY OF ORGANIC MOLECULES Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings What are characteristics of Carbon making it such a versatile element? Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings HYDROCARBONS Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings PowerPoint TextEdit Art Slides for Biology, Seventh Edition Neil Campbell and Jane Reece Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The synthesis and breakdown of polymers HO 1 3 2 H HO Unlinked monomer Short polymer Dehydration removes a water molecule, forming a new bond HO 1 H 2 3 H2O 4 H Longer polymer (a) Dehydration reaction in the synthesis of a polymer HO 1 2 3 4 Hydrolysis adds a water molecule, breaking a bond HO 1 2 3 H (b) Hydrolysis of a polymer Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings H H2O HO H CARBOHYDRATES Elements Monomers Ratio of atoms? Polymers Ratio of atoms? Functional Group Linear vs. Ring Purpose Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Monosaccharides are the simplest carbohydrates • Monosaccharides are single-unit sugars….monomers • These molecules typically have a formula that is a multiple of CH2O • What functional groups? • What is the purpose of carbs? • Examples include: – Sugars, starches, cellulose Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The structure and classification of some monosaccharides Triose sugars (C3H6O3) O H Aldoses C O Hexose sugars (C6H12O6) H C H O C OH H C OH H C OH H C OH H C OH HO C H C OH H H C OH H H Ribose H H C H C OH H HO C H C OH HO C H H C OH H C OH H C OH H C OH H Glucose H Galactose H C OH H C O H C OH H C OH C O O C OH H C OH HO H H C OH H C OH Dihydroxyacetone H C OH H C OH H C OH H H Ribulose Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings O C C H Glyceraldehyde Ketoses Review – What are compounds with the same number of atoms, same elements, but different structures called? H Pentose sugars (C5H10O5) C H H Fructose GLUCOSE – GALACTOSE - FRUCTOSE Isomers = same formula, different structure Formula = C6H12O6 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Many monosaccharides form rings, as shown here for glucose Abbreviated structure Figure 3.4C Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Cells link single sugars to form disaccharides • Monosaccharides can join to form disaccharides, such as sucrose (table sugar) and maltose (brewing sugar) Glucose Glucose Sucrose Figure 3.5 Maltose Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Examples of disaccharide synthesis (a) Dehydration reaction in the synthesis of maltose. The bonding of two glucose units forms maltose. The glycosidic link joins the number 1 carbon of one glucose to the number 4 carbon of the second glucose. Joining the glucose monomers in a different way would result in a different disaccharide. CH2OH CH2OH O H H OH H OH H OH HO H O H H H HO H OH CH2OH H OH OH O H H OH H CH2OH H 1–4 1 glycosidic linkage HO 4 H OH H H OH O H OH O H H OH OH H2O Glucose Glucose CH2OH O H (b) Dehydration reaction HO in the synthesis of sucrose. Sucrose is a disaccharide formed from glucose and fructose. Notice that fructose, though a hexose like glucose, forms a five-sided ring. H OH H Maltose CH2OH CH2OH O H H OH HO H HO H O H H OH CH2OH OH OH H H H 1–2 glycosidic 1 linkage Fructose Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings H 2 H HO O HO H OH CH2OH OH H2O Glucose CH2OH O Sucrose H Polysaccharides • Generally hundreds to thousands of monomers • Glucose is the most common monomer of polysaccharides • Common polysaccharides – Starch – Glycogen – Cellulose – Chitin Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Chitin, a structural polysaccharide H OH CH2OH O OH H OH H H H NH C O CH3 (a) The structure of the chitin monomer. (b) Chitin forms the exoskeleton of arthropods. This cicada is molting, shedding its old exoskeleton and emerging in adult form. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings (c) Chitin is used to make a strong and flexible surgical thread that decomposes after the wound or incision heals. • Starch and glycogen are polysaccharides that store sugar for later use • Cellulose is a polysaccharide in plant cell walls Starch granules in potato tuber cells Glycogen granules in muscle tissue Cellulose fibrils in a plant cell wall Cellulose molecules Figure 3.7 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Glucose monomer STARCH GLYCOGEN CELLULOSE Starch and cellulose structures H O C CH2OH H 4 O H OH H HO C H H C OH H C OH H C OH OH HO OH H OH C H H CH2OH glucose H O H OH 4 OH 1 H HO H H OH glucose (a) and glucose ring structures CH2OH CH2OH O HO O 4 1 OH O O O 1 OH 4 O 1 OH OH OH CH2OH CH2OH O 4 1 OH O OH OH (b) Starch: 1– 4 linkage of glucose monomers OH CH2OH O HO O OH 1 4 OH O O OH CH2OH (c) Cellulose: 1– 4 linkage of glucose monomers Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings OH O O OH OH CH2OH O OH CH2OH OH Polysaccharides - CELLULOSE • Component of plant cell walls • 1-4 beta glucose linkage…..can form large structure…..rigid • Dietary fiber Cell walls Cellulose microfibrils in a plant cell wall Microfibril About 80 cellulose molecules associate to form a microfibril, the main architectural unit of the plant cell wall. – Soluble 0.5 m – insoluble Plant cells OH CH2OH OH CH2OH O O O O OH OH OH OH O O O O O OH CH2OH OH CH2OH Parallel cellulose molecules are held together by hydrogen bonds between hydroxyl groups attached to carbon atoms 3 and 6. CH2OH OH CH2OH OH O O OH O OH OH O OH O O O O O OH CH2OH OH CH2OH CH2OH OH OH CH2OH O O O O OH OH OH O O OH O O O CH OH OH CH OH 2 2OH Glucose monomer Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings A cellulose molecule is an unbranched glucose polymer. Cellulose-digesting bacteria are found in grazing animals such as this cow Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Blood Sugar = Glucose Once you eat, digestion takes place. During this process, large molecules are broken down into smaller sugars. Sugar enters your bloodstream and this sugar is the main source of energy….called blood sugar, which is simply glucose BUT YOU DO NOT WANT HIGH OR LOW LEVELS OF GLUCOSE IN THE BLOOD Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Blood Sugar Chart Fasting Value Post Prandial Minimum Value Maximum Value Value 2 hours after consuming glucose Normal Early Diabetes 70 101 100 126 Less than 140 140 to 200 Established Diabetes More than 126 - More than 200 Category of a person Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings High/Low Blood Sugar Levels Mean……. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings High Blood Sugar causes insulin to be released and sugar not used will be stored as fat Low Blood Sugar causes glucagon to be released and glycogen in the liver will be broken down to release glucose Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Polysaccharides - GLYCOGEN • Product of animals • 1-4 alpha glucose linkage • Back up supply of energy when blood sugar drops • In the liver Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Polysaccharides - STARCH • Plant product • 1-4 alpha glucoses • Eat starch, broken down to glucose, may be used to replenish glycogen (in liver) if it has been used to replenish the blood sugar supply Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings CHAPTER 3 THE CHEMISTRY OF ORGANIC MOLECULES Lipids Copyright Copyright ©© 2005 2005 Pearson Pearson Education, Education, Inc. Inc. publishing publishing asas Benjamin Benjamin Cummings Cummings LIPIDS Fat (triglyceride), phospholipid, steroid, wax Characteristics of Lipids: Hydrophobic Nonpolar (do not dissolve in water) These compounds are composed largely of carbon and hydrogen – They are not true polymers – They are grouped together because they do not mix with water Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings TRIGLYCERIDES (FATS) • Made of glycerol and fatty acids • Effective in storing long term energy • May be saturated fat, monounsaturated fat, or polyunsaturated fat Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Components of a Triglyceride (Fat) Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The synthesis and structure of a fat, or triacylglycerol (triglyceride) Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Examples of saturated and unsaturated fats and fatty acids Stearic acid (a) Saturated fat and fatty acid Oleic acid (b) Unsaturated fat and fatty acid Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings cis double bond causes bending Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Hydrogenation Before Unsaturated Liquid Cis Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings After Saturated Solid Trans PHOSPHOLIPIDS Glycerol with a phosphate and 2 fatty acids = PHOSPHOLIPID Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The structure of a phospholipid +N(CH ) Hydrophilic head CH2 3 3 Choline CH2 O O P – O Phosphate O CH2 CH O O C O C CH2 Glycerol O Hydrophobic tails Fatty acids (a) Structural formula Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Hydrophilic head Hydrophobic tails (b) Space-filling model (c) Phospholipid symbol Bilayer structure formed by self-assembly of phospholipids in an aqueous environment WATER Hydrophilic head WATER Hydrophobic tail Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings 4 TYPES OF LIPIDS Triglycerides, Phospholipids, Waxes, Steroids Wax = carboxylic acid chain (fatty acid) joined to alcohol chain (-OH) Wax = water-proof, protective covering Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings STEROIDS H3C CH3 CH3 HO Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings CH3 CH3 A comparison of functional groups of female (estradiol) and male (testosterone) sex hormones Estradiol CH3 OH HO Female lion CH3 OH CH3 O Male lion Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Testosterone CHAPTER 3 THE CHEMISTRY OF ORGANIC MOLECULES Nucleic Acids Copyright Copyright ©© 2005 2005 Pearson Pearson Education, Education, Inc. Inc. publishing publishing asas Benjamin Benjamin Cummings Cummings NUCLEIC ACIDS Elements Monomers Ratio of atoms? Polymers Functional Group Purpose Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Overview of Protein Synthesis DNA ----------> RNA --------> Protein Transcription Translation DNA DNA serves as a template to make 1 Synthesis of mRNA in the nucleus mRNA RNA (transcription), which then carries the code for making a protein. The code is deciphered to make the protein (translation). NUCLEUS CYTOPLASM 2 Movement of mRNA into cytoplasm via nuclear pore mRNA Ribosome 3 Synthesis of protein Polypeptide Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Amino acids Nucleotide This is what a nucleotide would look like in reality……. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The components of nucleic acids Nitrogenous bases Pyrimidines 5’ end 5’C NH2 O Nucleoside O Nitrogenous base O O C O P O Purines CH2 O O 3’C O Phosphate 3’C Pentose group sugar HC N C C N N C N H Adenine A (b) Nucleotide OH 3’ end (a) Polynucleotide, or nucleic acid O NH2 5’C CH CH 5’C O C C CH3 HN C HN CH C CH C C CH N N O N O O H H H Cytosine Thymine (in DNA) Uracil (in RNA) C U T N 3’C O 5’ CH HC N C C NH N C N H Guanine G Pentose sugars HOCH2 O OH 4 H H 1’ H 3’ 2’ H OH H Deoxyribose (in DNA) NH2 5’ HOCH2 O OH 4 H H 1’ H 3’ 2’ H OH OH Ribose (in RNA) (c) Nucleoside components Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings C Structure of DNA Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • DNA consists of two polynucleotides twisted around each other in a double helix – The sequence of the four kinds of nitrogenous bases in DNA carries genetic information Base pair Nitrogenous base (A) Figure 3.20C Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Double Helix Watson and Crick Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings PROTEINS What elements are in proteins? Some common examples are: Keratin, collagen, silk What are the monomers of proteins? Proteins are involved in: cellular structure movement defense transport communication Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings An Overview of Protein Functions Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Amino Acid = Monomer of Proteins carbon R O H N C C OH H H Amino group Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Carboxyl group Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Each amino acid has specific properties Leucine (Leu) Serine (Ser) HYDROPHOBIC Figure 3.12B Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Cysteine (Cys) HYDROPHILIC Amino acids can be linked by peptide bonds • Cells link amino acids together by dehydration • The bonds between amino acid monomers are called peptide bonds Carboxyl group Amino group PEPTIDE BOND Dehydration synthesis Amino acid Amino acid Figure 3.13 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Dipeptide Polypeptides Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Making a polypeptide chain Peptide bond OH CH2 SH CH2 H N H OH C C CH2 H H N C C OH H N C H O H O H (a) C OH O DESMOSOMES H2O OH DESMOSOMES DESMOSOMES OH CH2 H H N C C H O N C C H H N C C H O (b) Side chains SH Peptide CH2 bond CH2 Amino end (N-terminus) Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings H O Carboxyl end (C-terminus) OH Backbone Overview: A protein’s specific shape determines its function • A protein, such as lysozyme, consists of polypeptide chains folded into a unique shape – The shape determines the protein’s function – A protein loses its specific function when its polypeptides unravel Figure 3.14A Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Figure 3.14B A protein’s primary structure is its amino acid sequence Secondary structure is polypeptide coiling or folding produced by hydrogen bonding Primary structure Amino acid Secondary structure Hydrogen bond Pleated sheet Alpha helix Figure 3.15, 16 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Tertiary structure is the overall shape of a polypeptide Quaternary structure is the relationship among multiple polypeptides of a protein Tertiary structure Polypeptide (single subunit of transthyretin) Quarternary structure Transthyretin, with four identical polypeptide subunits Figure 3.17, 18 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Exploring Levels of Protein Structure: Secondary structure pleated sheet O O H H Amino acid subunits C C N C R C N C R H C C N C R H H H O H N C H C H O N C H R R R H C N C O H N O H C R H H O C N C R C H R N O H N H C R H R C O C C R C H H H C C H O H N O N O N H C C C H Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings helix C N C C R O H H O C H N H C H H R N C N C R C O N H C C H R R O C H N H H C O R H C H N R C C C O H C O R O R N O H O H C O N H C C R C N H C H H O N C Exploring of Protein Structure: Figure 5.20Levels Exploring Levels of Protein Structure: Tertiary Tertiarystructure structure CH CH2 Hydrogen bond H3C CH3 H3C CH3 CH O H O Hydrophobic interactions and van der Waals interactions OH C CH2 CH2 S S CH2 Disulfide bridge O CH2 NH3+ -O C CH2 Ionic bond Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Polypeptide backbone Denaturation and renaturation of a protein Denaturation Normal protein Denatured protein Renaturation Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Overview of Protein Synthesis DNA ----------> RNA --------> Protein Transcription Translation DNA serves as a template to make RNA (transcription), which then carries the code for make a protein. The code is deciphered to make the primary structure of a protein (translation). Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Example of an enzyme-catalyzed reaction: hydrolysis of sucrose by sucrase CH2OH CH2OH O O H H H H OH H HO O + HO CH2OH H OH Sucrase H2O OH H CH2OH O H H H OH H OH HO H OH CH2OH O HO H H HO OH H CH2OH Sucrose Glucose Fructose C12H22O11 C6H12O6 C6H12O6 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings