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Key issues WP 2
Sustoil, Foggia 24 April 2009
Key issues

Effect of extraction process and pretreatments on oil-meal
biorefinery outputs
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Traditional process
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Pressing and solvent extraction
Alternative processes
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Dehulling
Enzymatic pretreatments
Extrusion
Supercritical fluid extraction
Microwave application
Key issues

Effects of different processes on:
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Oil recovery and oil quality
Protein (amino acids) quality
Soapstock, acid oil and deodorizer composition and
quality
Levulinic acid extraction possibilities
Meal composition and quality in relation to fermentation
Meal composition and quality in relation to biopolymeric
materials
Traditional outputs
Key issues
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Which opportunities have the most changes?
Which technologies need to be further studied?
Economical aspects
Potential of new products and applications