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Copyright © 2010 Pearson Education, Inc. Active (functional) protein Copyright © 2010 Pearson Education, Inc. Denatured protein Enzyme Inhibition Copyright © 2010 Pearson Education, Inc. Enzyme Inhibitors: Competitive Inhibition Example-Sulfa drugs (sulfonamides) Discovered in the 1930s Copyright © 2010 Pearson Education, Inc. Figure 2.18 Lectures prepared by Christine L. Case Copyright © 2010 Pearson Education, Inc. Representative Biological Oxidation Copyright © 2010 Pearson Education, Inc. Figure 5.10 Glycolysis The oxidation of glucose to pyruvic acid produces ATP (Substrate level phosphorylation)and NADH 2 Stages: See next 2 slides Copyright © 2010 Pearson Education, Inc. Figure 5.11 Preparatory Step Intermediate between Glycolysis and Krebs Cycle Pyruvic acid (from glycolysis) is oxidized and decarboyxlated Copyright © 2010 Pearson Education, Inc. Figure 5.13 The Krebs Cycle Copyright © 2010 Pearson Education, Inc. Figure 5.13 Chemiosmotic Generation of ATP Copyright © 2010 Pearson Education, Inc. Figure 5.16 Aerobic and Anaerobic Respiration Aerobic respiration: The final electron acceptor in the electron transport chain is molecular oxygen (O2). Anaerobic respiration: The final electron acceptor in the electron transport chain is not O2. Yields less energy than aerobic respiration because only part of the Krebs cycles operates under anaerobic conditions. Copyright © 2010 Pearson Education, Inc. Anaerobic Respiration Electron Acceptor Products NO3– NO2–, N2 + H2O SO4– H2S + H2O CO32 – CH4 + H2O Copyright © 2010 Pearson Education, Inc. Fermentation FERMENTATION Scientific definition: Releases energy from oxidation of organic molecules Does not use oxygen Does not use the Krebs cycle or ETC Uses an organic molecule (pyruvic acid) as the final electron acceptor to form ‘end-products’ (acids and alcohols) 2 ATPs netted Copyright © 2010 Pearson Education, Inc. Types of Fermentation Copyright © 2010 Pearson Education, Inc. Figure 5.19 Catabolism of Organic Food Molecules Copyright © 2010 Pearson Education, Inc. Figure 5.21 Photosynthesis Oxygenic: 6 CO2 + 12 H2O + Light energy C6H12O6 + 6 H2O + 6 O2 Anoxygenic: 6 CO2 + 12 H2S + Light energy C6H12O6 + 6 H2O + 12 S Copyright © 2010 Pearson Education, Inc. Metabolic Diversity among Organisms Nutritional Type Energy Source Carbon Source Example Photoautotroph Light CO2 Oxygenic: Cyanobacteria plants Anoxygenic: Green, purple bacteria Photoheterotroph Light Organic compounds Green, purple nonsulfur bacteria Chemoautotroph Chemical CO2 Iron-oxidizing bacteria Chemoheterotroph Chemical Organic compounds Fermentative bacteria Animals, protozoa, fungi, bacteria. Copyright © 2010 Pearson Education, Inc. Amphibolic Pathways Copyright © 2010 Pearson Education, Inc. Figure 5.33 Amphibolic Pathways Copyright © 2010 Pearson Education, Inc. Figure 5.33 Copyright © 2010 Pearson Education, Inc.