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Seasonal variation in vitamin E levels of by-products
of cod, ling and saithe fish species caught in
southern Irish coastal waters.
C. Malone, N. B. Shaw, J.P. Kerry.
Department of Food Science, Food Technology and Nutrition, University
College National University of Ireland, Cork, Ireland.
Cod (A,B)
Saithe
Ling
Gadus morhua
Pollachius virens
Molva molva
Methods
Vitamin E
(Buttriss & Diplock, 1984)
Results
Liver > Viscera> Cut-off
Season effect – Cod B
Acknowledgements
This work has been funded by the European Union as part of the fifth framework research programme, project title
“Utilisation and stabilisation of by-products from Cod species”.
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