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Chapter 2: The Cell and Its Functions
Guyton and Hall, Textbook of Medical Physiology, 12 edition
Organization of the Cell
•
•
•
•
•
Water
Ions
Proteins
Lipids
Carbohydrates
Physical Structure of the Cell
•
The Cell Membrane
a.
b.
c.
d.
Phospholipid bilayer (hydrophobic vs. hydrophilic)
Peripheral proteins
Integral proteins
Membrane carbohydrates (glycocalyx)
Cytoplasm and Its Organelles
•
Endoplasmic reticulum
a. Smooth and rough
Organelles (cont.)
• Ribosomes
• Golgi Apparatus
Organelles (cont.)
•
Lysosomes
•
Peroxisomes
•
Secretory Vesicles
•
Mitochondria
Organelles (cont.)
•
Cell Cytoskeleton
a. Microtubules
b. Intermediate filaments
c. Microfilaments
Organelles (cont.)
•
Nucleus
•
Nuclear membrane and nucleopores
•
Nucleoli and the formation of ribosomes
Functional Systems of the Cell
•
Endocytosis
a. Pinocytosis
b. Phagocytosis
c. Function of the lysosome
Pinocytosis
Phagocytosis
Functional Systems (cont.)
•
Synthesis and Formation of Cellular Structures
a. Proteins formed by the Rough ER
b. Synthesis of lipids by the Smooth ER
c. Other functions of the ER
•
Specific Functions of the Golgi Apparatus
a.
b.
c.
d.
Processing of ER secretions
Formation of vesicles
Formation of lysosomes
Replenishing cellular membranes
Functions of the Mitochondria
•
Production of ATP
Mitochondria (cont.)
Chemical Processes in
the formation of ATP
Mitochondria (cont.)
Uses of ATP for Cellular
Function
Locomotion of Cells
•
Ameboid Movement
a. Mechanism of ameboid locomotion
b. Control of movement
c. Types of cells involved
•
Cilia and Ciliary Movements
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