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Chapter 15 Review 1. Which organ produces bile? 25% 25% 25% 25% 1. 2. 3. 4. Large intestines Liver Stomach Gallbladder 0 of 5 Answer Now 2. The optimal (best) temperature for enzymes in the human digestive system is? 25% 25% 25% 25% 1. 2. 3. 4. 0 degrees Celsius 20 degrees Celsius 37 degrees Celsius 42 degrees Celsius 0 of 5 Answer Now 3. Peristalsis is described as 25% 25% 25% 25% 1. 2. 3. 4. Wave-like; propelling motions The release of enzymes from the stomach The flap of tissue that covers the glottis The removal of the appendix 0 of 5 Answer Now 4. The flap of tissue that covers the trachea is called the? 25% 25% 25% 25% 1. 2. 3. 4. Villi Diaphragm Sphincter muscle Epiglottis 0 of 5 Answer Now 5. Which teeth are used for biting off larger pieces of food? 25% 25% 25% 25% 1. 2. 3. 4. Bicuspids Incisors Molars Cuspids 0 of 5 Answer Now 6. Which of the following statements is true? 25% 25% 25% 25% 1. Teeth mechanically breakdown food, to increase surface area. 2. Teeth chemically breakdown food, to move it through the esophagus. 3. Teeth mechanically breakdown food, to stimulate saliva. 4. Teeth chemically breakdown food, for easier digestion. 0 of 5 Answer Now 7. If this organ does not absorb water diarrhea may occur. 25% 25% 25% 25% 1. 2. 3. 4. Liver Stomach Small intestines Large intestines 0 of 5 Answer Now 8. Deposits of hardened cholesterol, gallstones, form and are stored here? 25% 25% 25% 25% 1. 2. 3. 4. Liver Stomach Gallbladder kidneys 0 of 5 Answer Now 9. Ulcers/erosions can form in this organ due to (acid loving) bacteria and gastric juices (low pH). 25% 25% 25% 25% 1. 2. 3. 4. Gallbladder Appendix Large intestines Stomach 0 of 5 Answer Now 10. Bacteria can cause cavities by producing too much of what byproduct (it destroys the enamel)? 25% 1. Acids 25% 2. Toxins 25% 3. Alkaline 25% 4. Electrolytes 0 of 5 Answer Now 11. The chemical digestion of protein begins here… 25% 25% 25% 25% 1. 2. 3. 4. Esophagus Stomach Liver Small intestines 0 of 5 Answer Now 12. This organ stores bile 25% 25% 25% 25% 1. 2. 3. 4. Gallbladder Pancreas Urinary bladder Liver 0 of 5 Answer Now 13. This organ stores waste that is to be egested (removed from the body). 25% 25% 25% 25% 1. 2. 3. 4. Stomach Gallbladder Small intestines Large intestines 0 of 5 Answer Now 14. This organ produces “gastric juice”. 25% 25% 25% 25% 1. 2. 3. 4. Stomach Small intestines Liver Pancreas 0 of 5 Answer Now 15. Glycogen, stored glucose in the liver, is released and used as what by your body? 25% 25% 25% 25% 1. 2. 3. 4. Waste Lipids Energy Amino acids 0 of 5 Answer Now 16. The chemical digestion of carbohydrates begins here. 25% 25% 25% 25% 1. 2. 3. 4. Oral cavity (mouth) Esophagus Stomach Small intestines 0 of 5 Answer Now 17. Hepatitis B can be transmitted by (*read the insert in the book) 25% 25% 25% 25% 1. 2. 3. 4. Blood transfusions Sexual activity Saliva All of the above 0 of 5 Answer Now 18. Swollen palatine tonsils may interfere with 25% 25% 25% 25% 1. 2. 3. 4. Breathing Swallowing Both breathing and swallowing Neither breathing or swallowing 0 of 5 Answer Now 19. Ulcers, which usually form in the stomach, may also form here if the chyme is not neutralized. 25% 1. Esophagus 25% 2. Small intestines 25% 3. Large intestines 25% 4. Rectum 0 of 5 Answer Now 20. Emulsification causes 25% 25% 25% 25% 1. 2. 3. 4. The hydrolysis of proteins Excretion of cellulose Synthesis of enzymes Breakdown of fats/lipids 0 of 5 Answer Now 21. Lacteals, small lymph vessels, are found here? 25% 25% 25% 25% 1. 2. 3. 4. Stomach Large intestines Liver Small intestines 0 of 5 Answer Now 22. Red blood cells are destroyed here? 25% 25% 25% 25% 1. 2. 3. 4. Liver Pancreas stomach gallbladder 0 of 5 Answer Now 23. One major function of the large intestines is to? 25% 25% 25% 25% 1. 2. 3. 4. Finish the chemical digestion of fats Store nutrients Absorb water Release bile 0 of 5 Answer Now 24. The length of the small intestines is beneficial because it 25% 25% 25% 25% 1. 2. 3. 4. Allows for the storage of food Increases the surface area for absorption Decreases the amount of waste produced Allows for the storage of waste 0 of 5 Answer Now 25. Gastric juice is produced by gastric glands found here 25% 25% 25% 25% 1. 2. 3. 4. Esophagus Pancreas Stomach Liver 0 of 5 Answer Now 26. Which organ (location of) finishes the digestion of lipids? 25% 25% 25% 25% 1. 2. 3. 4. Stomach Liver Pancreas Small intestines 0 of 5 Answer Now 27. Which organ stores feces/waste before it is egested (removed)? 25% 25% 25% 25% 1. 2. 3. 4. Large intestines Small intestines Stomach liver 0 of 5 Answer Now 28. These are released into the small intestine to help with digestion. 25% 25% 25% 25% 1. Bile, HCl, and salivary amylase 2. HCl, pancreatic juice, and intestinal juice 3. Salivary amylase, intestinal juice, and pancreatic juice 4. Bile, pancreatic juice, and intestinal juice 0 of 5 Answer Now 29. Which of the following does not secrete digestive enzymes? 25% 25% 25% 25% 1. 2. 3. 4. Small intestines Pancreas Stomach Gallbladder 0 of 5 Answer Now 30. Absorption of nutrients occurs in which organ? 25% 25% 25% 25% 1. 2. 3. 4. Oral cavity Stomach Small intestines Large intestines 0 of 5 Answer Now 31. Hydrochloric acid (HCl) is produced by the parietal cells in which organ? 25% 25% 25% 25% 1. 2. 3. 4. Large intestine Small intestine Liver Stomach 0 of 5 Answer Now 32. These two structures release their substances directly into the small intestines. 25% 25% 25% 25% 1. 2. 3. 4. Gallbladder & lacteals Salivary glands & pancreas Villi & salivary glands Pancreas & gallbladder 0 of 5 Answer Now 33. End products, nutrients, enter into the cells of the small intestines by the process of 25% 25% 25% 25% 1. 2. 3. 4. Absorption Adhesion Cohesion Egestion 0 of 5 Answer Now 34. Villi are located in the 25% 25% 25% 25% 1. 2. 3. 4. Esophagus Stomach Small intestines Large intestines 0 of 5 Answer Now Participant Scores 0 Participant 1 0 Participant 11 0 0 0 0 Participant 2 Participant 3 Participant 4 Participant 5 0 0 0 0 Participant 12 Participant 13 Participant 14 Participant 15 0 0 0 Participant 6 Participant 7 Participant 8 0 0 0 Participant 16 Participant 17 Participant 18 0 0 Participant 9 Participant 10 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.