Download Diabetes Mellitus

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Estado Libre Asociado
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 over the past few decades, diabetes has emerged as an
important medical problem in developing regions of the
world
 In a more recent report on global diabetes estimates and
projections for the years 2000–2030,Wild et al. showed that
the worldwide prevalence of diabetes for all age groups
would increase from 2.8% in 2000 to 4.4% in 2030, with a
corresponding 114% increase in the numbers, from 171
million to 366 million. The greatest relative increases will
occur in developing regions, namely India and the Middle
Eastern Crescent
 Important contributors include an increase in the
urban population in developing countries and an
increase in the proportion of people >65 years of age
across the world
 Diabetes mellitus (DM) is a common syndrome and
caused by lack or decreased effectiveness of
endogenous insulin
 The chronic hyperglycemia of diabetes is associated
with long-term damage, dysfunction, and failure of
various organs, especially the eyes, kidneys, nerves,
heart, and blood vessels.
Classification of primary diabetes
 Type 1 (insulin-dependent (IDDM), juvenile
onset):
 Only 5–10% of those with diabetes
 May occur at any age but more common in patients
<30y.
 results from a cellular-mediated autoimmune
destruction of the β-cells of the pancreas
 Some patients, particularly children and adolescents,
may present with ketoacidosis as the first
manifestation of the disease.
 These patients are also prone to other autoimmune
disorders such as Hashimoto’s thyroiditis, vitiligo,
autoimmune hepatitis and pernicious anemia.
Type 2 (non-insulin dependent
(NIDDM), maturity onset):
 90–95% of those with diabetes
 the cause is a combination of resistance to insulin
action and an inadequate compensatory insulin
secretory response
 a degree of hyperglycemia sufficient to cause
pathologic and functional changes in various target
tissues, but without clinical symptoms, may be present
for a long period of time before diabetes is detect
Islet Cell Dysfunction and Abnormal Glucose
Homeostasis in Type 2 Diabetes
 Most patients with this form of diabetes are obese,
obesity itself causes some degree of insulin resistance
 Insulin resistance may improve with weight reduction
and/or pharmacological treatment of hyperglycemia
but is seldom restored to normal
The risk of developing this form of
diabetes increases with:
 age,
 obesity,
 and lack of physical activity.
 In women with prior GDM
 Individuals with hypertension or dyslipidemia
Type 1 DM
Type 2 DM
• Younger
• More lean
• Insulin-deficient
• Low triglycerides




Older
Overweight
Insulin-resistant
High TG’s/Low HDL-C
Gestational diabetes mellitus
(GDM)
 GDM is defined as any degree of glucose intolerance
with onset or first recognition during pregnancy.
 GDM complicates 4% of all pregnancies in the U.S.,
resulting in 135,000 cases annually
Presentation of DM
 Acute: Ketoacidosis
 Sub-acute: Weight loss, polydipsia, polyuria, lethargy,
irritability, infections (candidiasis, skin infection,
recurrent infections slow to clear), genital itching,
blurred vision, tingling in hands/feet.
 With complications: Presentation with skin changes,
peripheral neuropathy with risk of foot ulcers,
amputations, nephropathy, eye disease
 Asymptomatic: DM may be detected on routine
screening during well man/woman checks .
Natural History of DM 2
Years from
diagnosis
-10
-5
Onset
0
5
10
15
Diagnosis
Insulin resistance
Insulin secretion
Postprandial glucose
Fasting glucose
Microvascular complications
Macrovascular complications
Pre-diabetes
Type 2 diabetes
Adapted from Ramlo-Halsted BA, Edelman SV. Prim Care. 1999;26:771-789;
Nathan DM. N Engl J Med. 2002;347:1342-1349
Impact of Diabetes Mellitus
Diabetes
The leading The leading
cause of
cause of
nontraumatic new cases
of end
lower
stage renal
extremity
disease
amputations
www.hypertensiononline.org
A 2- to 4fold
increase in
cardiovascular
mortality
The leading
cause of
new cases
of blindness
in workingaged adults
Criteria for the Diagnosis of Diabetes
Global Prevalence of
Diabetes
Estimated global prevalence of type 1 and type 2 diabetes
Global Prevalence Estimates, 2000 and 2030
4.4 %
2030
2000
0.0%
2.8 %
1.0%
2.0%
3.0%
4.0%
5.0%
Reference: Wild S, Roglic G, Green A, Sicree R, King H. Global prevalence of diabetes. Diabetes Care. 2004; 27(5): 1047-1053.
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Diabetes in the World
31.7
India
Year
2000
20.8
China
17.7
USA
8.4
Indonesia
6.8
millions
Japan
Reference: Wild S, Roglic G, Green A, Sicree R, King H. Global prevalence of diabetes. Diabetes Care. 2004; 27(5): 1047-1053.
¡Viva la Vida con Salud!
Diabetes in the World
79.4
India
Year
2010
42.3
China
30.3
USA
21.3
Indonesia
8.9
millions
Japan
Reference: Wild S, Roglic G, Green A, Sicree R, King H. Global prevalence of diabetes. Diabetes Care. 2004; 27(5): 1047-1053.
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Prevalence of Diabetes by Country
Prevalence (%)
11.0
7.4
7.1
7.0
5.0
Puerto Rico Australia
(2003)*
(2002)**
United
States
(2003)*
Arabia
(1999)***
Alaska
(2003)*
* > 18 years only. Centers for Disease Control and Prevention. Behavioral Risk Factor Surveillance System 1999-2003. Atlanta,
GA: United States, Department of Health and Human Services.
** Dunstan DW, Zimmet PZ, Welborn TA, Courten MP, Cameron AJ, Sicree RA, et al. The raising prevalence of diabetes and
impaired glucose tolerance. Diabetes Care. 2002; 25(5): 829-834.
*** Warsy AS, el-Hazmi MA. Diabetes mellitus, hypertension and obesity-common multifactorial disorders in Saudis. Eastern
Mediterranean
Health
Journal. 1999; 5(6): 1236-42.
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Salud!
Prevalence of Diabetes in Adults
United States, BRFSS* 1998 - 2003
Prevalence (Mean %)
8.0
7.1
7.0
6.0
5.0
4.0
5.4
5.6
6.1
6.5
6.7
3.0
2.0
1.0
0.0
1998
1999
2000
2001
2002
2003
* BRFSS = “Behavioral Risk Factor Surveillance System” (>18 years). Centers for Disease Control and Prevention. Behavioral
Risk Factor Surveillance System 1998-2003. Atlanta, GA: United States, Department of Health and Human Services.
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Global Incidence of IDDM
PRC
MEX
JPN
Cuba
PLD
DEN
UK
US
NOR
SCOT
SWD
CAN
FIN
0
5
10
15
20
25
30
35
GENETIC RISK
 There is ample evidence that type 2 diabetes has a
strong genetic component.
 Type 2 diabetes clusters in families.
 The lifetime risk of developing type 2 diabetes is
about 40% in offspring of one parent with type 2
diabetes ; the risk approaches 70% if both parents
have diabetes.
 Intriguingly, the risk in the offspring seems to be
greater if the mother rather than the father has type 2
diabetes
 a first-degree relative of a patient with type 2 diabetes
has a threefold increased risk of developing the disease
ADULT OBESITY
 Obesity and weight gain are major risk factors for type
2 diabetes, and they have been blamed for or
implicated in the rising prevalence of diabetes
worldwide.
 A community-based survey in Saudi Arabia in 1995–
2000 of people aged 30–70 years found that 36.9%
were overweight and 35.5% were obese.
 Men were more likely to be overweight and women
were more likely to be obese
CHILDHOOD OBESITY
 The sharp increase in the prevalence of overweight and
obesity worldwide is not only limited to adults, but
also extends to adolescents and children and even to
preschool children. This increase in weight led to an
increase in the incidence of type 2 diabetes in
childhood, to a point that it is becoming more
common than type 1 diabetes in a few countries, such
as in Japan and Taiwan
Dietary risk factors
 Studies utilizing a variety
of epidemiological
approaches have
implicated a range of
lifestyle-related
environmental factors in
the etiology of type 2
diabetes
CARBOHYDRATE
AND DIETARY FIBER
 refined carbohydrates, and sugars in particular, might
be involved in the etiology of type 2 diabetes
 Over 40 studies have examined the role of sugars in
the etiology of type 2 diabetes, with about half
suggesting a positive association and a comparable
number suggesting no association
 On the other hand, there is rather more support for
the suggestion that foods rich in slowly digested or
resistant starch or high in dietary fiber (nonstarch
polysaccharide) might be protective In controlled
experiments, diets high in soluble fiber-rich foods [20]
or foods with a low glycemic index are associated with
improved diurnal blood glucose profiles and long-term
overall improvement in glycemic control, as evidenced
by reduced levels of glycated hemoglobin
 Some other studies provide indirect support for this
hypothesis. Diabetes risk appears to be lower in
Seventh-Day Adventists who are vegetarians than in
those who are not strict vegetarians [22].
 The diet of vegetarians is characterized by a high
intake of dietary fiber, but differs in other ways from
that of nonvegetarians. In addition to not eating meat
and animal products, vegetarians also have less
saturated fat,more polyunsaturated fat and a diet
which differs in micronutrient composition when
compared with nonvegetarians.
DIETARY FATS
 More than 60 years ago,
Himsworth [23] suggested
that high intakes of fat
increased the risk of
diabetes in populations
and individuals.
 In the San Luis Valley
Diabetes Study, a high fat
intake was associated with
an increased risk of type 2
diabetes and impaired
glucose tolerance (IGT)
[25];
 in a follow-up, 1 to 3 years
later, fat consumption
predicted progression to type
2 diabetes in those with IGT
 On the other hand, no association was found between
fat intake and risk of type 2 diabetes in a 12-year
follow-up of women in Gothenburg, Sweden
 The type of dietary fat may also be relevant. Saturated
fatty acids were positively related to fasting and
postprandial glucose levels in normoglycemic Dutch
men, the effect being independent of energy intake
and obesity.
 In a recent Italian study, intake of butter (rich in
palmitic and myristic acids) was positively associated
with fasting glucose levels, and the use of olive oil
(high in oleic acid) was inversely associated with
fasting glucose Levels
 The ratio of polyunsaturated to saturated fatty acids in
serum phospholipids has been shown to be inversely
associated with insulin secretion and positively
associated with insulin action
PROTEIN
 There are no firm epidemiological data concerning
 the role of protein intake in the etiology of
 type 2 diabetes,
 though the fact that meat-eating
 Seventh-Day Adventists have higher rates than
 those who do not eat meat has been taken to
 suggest a possible deleterious effect of animal
 protein










The strong positive associations
between animal protein and saturated fatty acids
and vegetable protein and dietary fiber mean that
it is almost impossible to disentangle separate
effects in epidemiological studies.
High intakes of proteins, especially animal
protein, appear to be associated with an increased
risk of nephropathy in type 1 diabetes [44], so
restriction of protein may help to delay progression
of microalbuminuria to clinical nephropathy
OTHER DIETARY FACTORS










Several micronutrients, most notably chromium,
zinc, magnesium and vitamin E, have been implicated
in the pathogenesis of type 2 diabetes
and/or been shown to be associated with improved
glycemic control.
However, no epidemiological
studies have provided convincing support for the
role of any of these nutrients in the etiology of the
disease. There is, perhaps, rather more support for
the suggestion vitamin D deficiency may be important
 Vitamin D deficiency impairs insulin release,
 followed, if prolonged, by impairment of insulin
 secretion and reduction of glucose tolerance which
 progresses to irreversible diabetes.
smooking
 The role of smoking
 as a risk factor for type 2 diabetes has received
 relatively little attention. Smoking induces insulin
 resistance [51], and cigarette smokers have
 been shown to be relatively glucose intolerant and
 Dyslipidemic
 Thus, smokers might be expected to be at
 considerably increased risk of type 2 diabetes.
PHYSICAL INACTIVITY
 In cross-sectional epidemiological
 studies, type 2 diabetes rates have been shown
 to be lower amongst physically active individuals
 than amongst those not having regular physical
 activity
 The protective effect of physical
 activity against type 2 diabetes has been confirmed
 in several prospective studi
Prevalence of Factors Associated with Diabetes,
Puerto Rico BRFSS* 2003
63.6%
45.2%
27.3%
Physical Inactivity
Overweight /
Obesity
Hypertension
* BRFSS = “Behavioral Risk Factor Surveillance System” (>18 years). Centers for Disease Control and Prevention. Behavioral
Risk Factor Surveillance System 2003. Atlanta, GA: United States, Department of Health and Human Services.
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Stages in the Evolution of Major Diabetes Surveillance Indic
Primary Prevention
Physical activity•
IFG / IGT•
Diet/nutrition•
Body composition•
Normal
Preventive Care Practices
Foot exam•
HbA1c testing•
Dilated eye examination•
Diabetes education•
Prediabetes Diabetes
The future:
inued evolution of all domains.
New generation quality of care
Community or system level
County and state level
Health service measures for PP
Complications
Death
Indicators of Burden:
Risk Factors for Complications
DM prevalence and incidence
Uncontrolled blood pressure• Acute complications
Inadequate glycemic control•
Amputation
ESRD
Hyperlipidemia•
CVD
Smoking•
Death
Sedentary behavior•
et al J Public Health Management Practice, 2003 (suppl). S44-51
Treatment
 In some individuals with diabetes, adequate glycemic
control can be achieved with weight reduction,
exercise, and/or oral glucoselowering agents.
 Individuals with extensive -cell destruction and
therefore no residual insulin secretion require insulin
for survival.
NutritionalManagement
of D M
 Diets rich in monounsaturated fat reduce total and
low-density lipoprotein cholesterol without adverse
effects on high- density lipoprotein cholesterol or
triglyceride levels
 a range of carbohydrate (45–60%) and fat (25–35%)
intakes is compatible with good diabetes control
provided that low glycaemic index carbohydrates and
foods high in monounsaturated fat are promoted.
 monounsaturated fatty acids should provide between
10 and 20% total energy
Glycemic index of certain food
items
 Low GI: Pasta, Basmati rice, wholegrain products,
porridge, oat-based cereal bars, lentils and pulses
including baked beans, and kidney beans
 High GI: Corn Flakes, Rice Krispies, sugared cereals,
white bread, rice (other than Basmati), potatoes, fruit
juice, bananas, honey sandwich
 for those people with Type 1 diabetes, especially
 in those with hypertension, intakes of protein should
not exceed 10–20% total energy because of the
increased risk of nephropathy
 It is recommended that a diet rich in foods which
naturally contain significant quantities of antioxidants,
especially fruit and vegetables, is followed
The normal protein requirements
are:
 . 2 g/kg per day in early infancy
 . 1 g/kg per day for a 10-year-old
 . 0.8 g/kg in later adolescence towards adulthood
Nutritional recommendations for childhood and
adolescent Type 1 diabetes
 Total daily energy intake should be distributed as
follows:
 (i) Carbohydrate >50%
 mainly as complex higher fibre carbohydrate
 moderate sucrose intake
 (ii) Fat 30–35%
 Mainly monounsaturated fat
 (iii) Protein 10–15% (decreasing with age)
 Fruit and vegetables (recommend five portions per
day)