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ENTEROVITAL L. acidophilus LA14 – B. longum BB536 L. plantarum Lp115 with inulin and lactoferrin 10 sachets of soluble / orosoluble granules with sweeteners Ingredients: inulin, sweeteners: sorbitol and acesulfame K; mixture of lactic acid bacteria: Lactobacillus acidophilus LA14, Bifidobacterium longum BB536 (maize starch, dicalcium phosphate), Lactobacillus plantarum Lp115; lactoferrin (contains milk and derivatives); flavoring; anticaking agent: silicon dioxide (nano). Gluten free Packaging and contents: box containing 10 sachets each containing 2,5 g of soluble / orosoluble granules. Product category: food supplement. Indications: ENTEROVITAL is made from the association of three strains taxonomically identified of lactic acid bacteria belonging to bacterial species usually present in the intestinal flora. These species have been freeze-dried to maintain their vitality, with inulin (indigestible vegetable fibers) and lactoferrin, a milk protein which is part of the family of transferrin, which are responsible for iron uptake and transport. Recommended dose: 1 sachet per day preferably far away from meals, dissolved directly in the mouth or in a small amount of water or other not hot beverages. Warnings: Do not exceed the recommended daily dose. ENTEROVITAL contains polyols: excessive assumption of the product can lead to laxative effects. ENTEROVITAL should not be interpreted as a substitute of a balanced/varied diet and of a healthy lifestyle. Keep out from children under three years old. Storage conditions: ENTEROVITAL contains lactic acid bacteria, sensible to heat: for this reason its recommended to avoid expositions to heat sources or to temperature changes. It’s recommended to conserve the product away from light and preferably at a temperature below 20°C. The expiry date refers to the product properly stored in unopened package. Produced and packaged in the structure of via Ariosto 50/60, Trezzano sul Naviglio (MI). INTERNAL LEAFLET ENTEROVITAL SACHET - REV. NR.5 OF 22/12/2014 www.pharmaline.org