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SHE Vegetables E-Book
7 Wild Harvested Sea Vegetables
Why SHE Vegetables Professional Strength
U.S. Senate Document #264 states, "99% of the American people are deficient in
minerals and deficiency in any one of the more important minerals actually results in
disease."
Today our soils are so depleted of nutrients because of modern day farming techniques
that our crops are lacking vital nutrients for optimal health. GMO (Genetically Modified
Organism) crops, primarily corn and soybeans, are even more harmful. Doctors today
estimate that 96% of the US population are suffering from hypothyroidism. This is
because of the lack of iodine in our soils, therefore a lack of iodine in our food supply.
Hypothyroidism is a major contributor to obesity (overweight). Research shows
processed foods high in sugar are contributing to obesity, diabetes, heart disease, and
some cancers.
Anarem Report states, out of 21,500 individuals, "not a single individual consumed
100% of the 10 most needed nutrients in the body."
The solution to these health challenges are Sea Vegetables. Sea Vegetables in
combination are the solution to many of the health challenges we face today. Sea
Vegetables are whole foods that contain concentrated nutrients. Sea Vegetables contain
Vitamins, Macro Minerals, Trace Minerals, Amino Acids, Enzymes, and powerful
Antioxidant properties for optimal health.
Just to name a few... Iodine for thyroid health to assist in weight loss, Magnesium for
heart health, Chromium and Vanadium to correct blood sugar challenges, Iron for
anemia, Anti-inflammatory properties to fight inflammation, and Antioxidants for a strong
immune system to fight off free radical damage leading to cancer and other serious
health challenges.
Did you know that SHE Vegetables’ 7 Wild Harvested Sea Vegetables in proper
combination contain every Vitamin, Macro Mineral, Trace Mineral, and Amino Acid
known to man in nature’s perfect balance that your body recognizes at the cellular level.
Whole Food Nutrients vs. Isolated Nutrient Supplements
British researchers stress that one should not study the health benefits of isolated
nutrients, but the effects of whole foods on overall health. It is also important to note that
recent research of whole foods have proven to be the best source of nutrients... as
opposed to supplements. Supplements only have individual isolated nutrients and do
not have the many co-factors which help our bodies to absorb and utilize most nutrients.
Example... Beta Carotene found in whole foods prevent many cancers, but as a
separate food supplement isolated Beta Carotene actually causes or contributes to
many cancers.
SHE Vegetables’ 7 Wild Harvested Sea Vegetables
Ascophyllum Nodosum, is a large, common, brown sea vegetable from the Northern
Atlantic Ocean, also known as Norwegian Kelp, Knotted Kelp, or Knotted Wrack.
Chemical and nutritional analyses indicate that it contains vitamins such as thiamine,
folic acid, vitamin C; and amino acids and minerals such as sodium, potassium,
calcium, iron and iodine, according to the Journal of Nutrition.
Chondrus Crispus, known under the common name Irish Moss or Carrageen Moss, is
a species of red sea vegetables which grows abundantly along the Northern Atlantic
coastline. It is rich in iodine and sulfur. Known mostly for aiding in digestion and
intestinal disorders, it possesses antibacterial and antiviral properties. It is also
considered an anticoagulant and research has claimed that it may reduce high blood
pressure and the risk of arteriosclerosis.
Fucus Vesiculosus, known by the common names Bladder Wrack, Red Wrack, Red
Fucus, and Sea Oak, is found in the Northern Atlantic Ocean. Primary chemical
constituents of this plant include mucilage, algin, mannitol, beta-carotene, iodine,
bromine, potassium, and many other minerals. This species has been shown to help
women with abnormal menstrual patterns and/or menstrual-related disease histories.
Fucus Evanescens, is an Arctic species, originating in the North Atlantic. As with other
brown sea vegetables, it is very high in magnesium and protein, vitamin A, iodine,
bromine, and phosphorous. It also contains: vitamin C, vitamin K, vitamin E and an
extensive list of minerals such as potassium, calcium, sodium, sulfur, chloride, silicon,
iron, manganese, copper, zinc, titanium, and trace elements.
Laminaria, is a genus of 31 species of large, brown sea vegetables, all sharing the
common name of Kelp. Aside from its high vitamin B-12 and mineral content, Kelp has
strong anticarcinogenic properties. Also, the sodium alginate in Kelp has been shown to
reduce the body's absorption of radiation.
Porphyra, may be the most domesticated marine sea vegetable, also known as laver,
or nori. It contains more vitamin C than oranges; and has minerals that include
manganese, copper and selenium. It is particularly high in trace elements such as zinc.
Ulva Lactuca, a bright green sea vegetable in the division Chlorophyta, is also known
by the common name Sea Lettuce. It is high in protein and a variety of vitamins (A, B1,
C) and minerals (potassium, magnesium, calcium), especially iron.
Potential Health Benefits of Sea Vegetables
*Alkaline Forming Balances pH
Macro Minerals and Trace Minerals, which are plentiful in Sea Vegetables, keep lifesustaining activities going on in the body while maintaining proper pH balance. Sea
vegetables alkalize the body making it less acidic and more alkaline. Proper pH is
mandatory for optimal health.
*Anti-Aging Properties
Anti-Aging properties found in Sea Vegetables enhance cell regeneration and
rejuvenation slowing the aging process.
*Anti-Bacterial Properties
Sea vegetables have powerful anti-bacterial properties to help prevent colds, flu, and
other respiratory challenges.
*Anti-Inflammatory Properties
Loaded with Vitamins B and C, Minerals, Trace Minerals, Amino Acids and antiinflammatory properties, Sea Vegetables help build up a resistance to allergies and
other infections.
*Excretes Heavy Metals
Whole Food Macro Minerals, Amino Acids, and Fiber work in unison to detoxify heavy
metals and pollutants that enter the body through our diet and the air we breathe.
*Chelates Radiation Strontium 90
The nutrients found in Sea Vegetables (Sodium Alginate) chelates out radiation from the
body (known as Strontium 90).
*Increases Energy
The combination of all the Macro Minerals and Trace Minerals work synergistically with
Vitamins to enhance your natural body energy without stimulants.
*Improves Memory
Significant amount of Vitamins, Macro Minerals, Trace Minerals and Amino Acids
enhances your brain’s performance specifically Asparagine, which energizes the brain
and also boosts the immune system; while Boron improves mental clarity as it assists in
unclogging arteries.
*Improves Elimination
The combination of nutrients in Sea Vegetables enhances friendly bacteria in the
bowels; in turn, improving elimination.
*Reduces Cancer Risks.
Powerful antioxidants and anti-cancer properties help inhibit abnormal cell growth by as
much as 95%!
*Reduces Stress
Energy-boosting B vitamins, Vitamin C, and minerals fight stress and fatigue so you can
stay active and alert. Providing you with more energy on a daily basis.
*Supports Bone and Joint Health
High magnesium content stimulates production of calcitonin (hormone), which helps
increase calcium in the bones. Sea Vegetables are also a terrific source of vitamin D,
essential for calcium absorption, bone health and muscle function. Its Fluorine content
improves bone density helping to prevent osteoporosis.
*Supports Healthy Blood Pressure
High blood pressure is a lack of minerals in the body.
*Supports Healthy Blood Sugar
Sea Vegetables are high in the Trace Minerals, Chromium and Vanadium. This
combination of Trace Minerals help to balance blood sugar over time.
*Supports Healthy Eyes
Sea vegetables are the leading sources of natural carotenes like Vitamin A (beta
carotene) and bioflavonoids – antioxidants also help clear up the cellular debris that
accumulate in the eyes. Bioflavonoids work with prolonging Vitamin C activity in the
eyes, which help prevent swelling and inflammation of ocular tissues. Vitamins A and C
help keep your eyes healthy and can prevent “dry eye” syndrome.
*Supports Healthy Gums
Aside from calcium, sea vegetables are also rich in vitamin C, one of the most essential
vitamins, which keeps the gums in the pink of health.
*Supports Healthy Hair
Vitamins, Macro Minerals, Trace Minerals and Amino Acids help strengthen hair strands
and texture. The B Vitamin, Biotin, found in Sea Vegetables, helps to promote healthy
shiny hair.
*Supports Healthy Heart
Seaweed curbs the formation of blood clots to help prevent atherosclerosis and or
hardening of the arteries. Sea vegetables are a very good source of magnesium, which
is known to reduce high blood pressure, improve circulation, and prevent strokes. Sea
Vegetables effectively lower blood cholesterol levels, helping to prevent the onset of
chronic diseases.
*Supports Healthy Immune System
Phyto-nutrients in sea vegetables help strengthen the immune system and keep the
body resistant to illness and infection. A large variety of antioxidants found in sea
vegetables fight dangerous free radical damage leading to cancer and other serious
health challenges.
*Supports Healthy Kidneys
Macro Minerals and Trace Minerals from Sea Vegetables act like electrolytes, which
help support optimum kidney function while aiding in the prevention of kidney stone.
*Supports Healthy Liver
Contains important Vitamins, Minerals, Trace Minerals, Amino Acids and Enzymes,
which help prevent fatty liver development, toxic build-up and other related health
challenges.
*Healthy Nails
Vitamins, Macro Minerals, Trace Minerals, Amino Acids and Enzymes in Sea
Vegetables help keep your nails strong and healthy.
*Supports Healthy Prostate
High in Trace Mineral and Antioxidants, Sea Vegetables help maintain a healthy
prostate (gland), especially in middle-aged men.
*Supports Healthy Skin
Amino acid, mineral, and vitamin content of Sea Vegetables nourish the skin. The
Amino Acids: Serine promotes healthy skin; while Threonine improves skin tone. Rich
in beta-carotene, minerals, and amino acids; Sea Vegetables maintain collagen (a
protein that strengthens and rebuilds connective tissues) making skin supple and soft
while reducing wrinkles and laugh lines. Antioxidants in Sea Vegetables increase your
body's fat-burning ability. This helps skin tissue and fat cells absorb minerals. These
minerals then break the chemical bond that seals the fat cells. Then the fat is released
out of the body (through the kidneys and bladder) reducing and eliminating cellulite
build-up.
*Supports Healthy Teeth
With 26x the calcium of milk, Sea Vegetables strengthens teeth and bones. It also has
Fluorine that helps fight tooth decay.
*Supports Healthy Thyroid
These 7 Sea Vegetables are high in Food-Form Iodine. It balances out a hypo-thyroid
condition in 3-4 months normally.
*Supports Healthy Weight Loss
Virtually fat-free, essential fatty acids (EFAs), plant fiber, and alginates speeds up
weight loss. Iodine found Sea Vegetables helps to maintain healthy thyroid function,
preventing goiters and is a key nutrient in effective weight loss.