Download Penyebaran Informasi Teknologi Terbaru Pangan (13 Judul

Penyebaran Informasi Teknologi Terbaru
Pangan (13 Judul)
Sumber Alert
Nov 2014
1. Estimating agricultural production in marginal and food insecure areas in Kenya using
very high resolution remotely sensed imagery Original Research Article
Applied Geography, Volume 55, December 2014, Pages 257-265
Kathryn Grace, Greg Husak, Seth Bogle
2. Influence of boron nutrition on the rice productivity, kernel quality and
biofortification in different production systems Original Research Article
Field Crops Research, Volume 169, December 2014, Pages 123-131
Atique-ur-Rehman, Muhammad Farooq, Ahmad Nawaz, Riaz Ahmad
3. Editorial Board (IFC)
Food Packaging and Shelf Life, Volume 2, Issue 2, December 2014, Pages IFC
4. The political economy of agricultural liberalization in Central and Eastern Europe: An
empirical analysis Original Research Article
Food Policy, Volume 49, Part 1, December 2014, Pages 332-346
Jeroen Klomp
5. Change of competition regime and regional innovative capacities: Evidence from
dairy restructuring in France Original Research Article
Food Policy, Volume 49, Part 1, December 2014, Pages 347-360
Marie Dervillé, Gilles Allaire
6. Effect of social interaction and meal accompaniments on acceptability of sourdough
prepared croissants: An exploratory study Original Research Article
Food Research International, Volume 66, December 2014, Pages 325-331
Rossella Di Monaco, Davide Giacalone, Olimpia Pepe, Paolo Masi, Silvana Cavella
7. Enabling chain-wide transparency in meat supply chains based on the EPCIS global
standard and cloud-based services Original Research Article
Computers and Electronics in Agriculture, Volume 109, November 2014, Pages 179190
A. Kassahun, R.J.M. Hartog, T. Sadowski, H. Scholten, T. Bartram, S. Wolfert,
A.J.M. Beulens
8. Preventive effects of turmeric on the high-fat diet-induced hyperlipidaemia in mice
associated with a targeted metabolomic approach for the analysis of serum
lysophosphatidylcholine using LC-MS/MS Original Research Article
Journal of Functional Foods, Volume 11, November 2014, Pages 130-141
Shuna Jin, Chengwu Song, Sen Li, Yang Zhang, Chang Chen, Xin Zhou, Yong Xu,
Yulin Feng, Zhiping Zhang, Hongliang Jiang
9. Protective effects of black currant (Ribes nigrum L.) extract on hydrogen peroxideinduced damage in lung fibroblast MRC-5 cells in relation to the antioxidant activity
Original Research Article
Journal of Functional Foods, Volume 11, November 2014, Pages 142-151
Na Jia, Tiejing Li, Xinping Diao, Baohua Kong
10. Antitumoural and antiangiogenic activity of Portuguese propolis in in vitro and in vivo
models Original Research Article
Journal of Functional Foods, Volume 11, November 2014, Pages 160-171
Ricardo Silva-Carvalho, Vera Miranda-Gonçalves, Ana Margarida Ferreira, Susana
M. Cardoso, Abílio J.F.N. Sobral, Cristina Almeida-Aguiar, Fátima Baltazar
11. Abelmoschus esculentus (L.) Moench polysaccharide enhances the resistance of
Bifidobacterium longum MYL16 to freeze-drying and artificially digestive processes
Original Research Article
Journal of Functional Foods, Volume 11, November 2014, Pages 172-177
Yi-Heng Chiu, Chu-Chyn Ou, Hsiao-Ching Fu, Meei-Yn Lin
12. Carotenoid composition of berries and leaves from a Cactaceae – Pereskia sp.
Original Research Article
Journal of Functional Foods, Volume 11, November 2014, Pages 178-184
T.S. Agostini-Costa, G.K.A. Pêssoa, D.B. Silva, I.S. Gomes, J.P. Silva
13. Immunomodulatory activity of a gut microbial metabolite of dietary linoleic acid, 10hydroxy-cis-12-octadecenoic acid, associated with improved antioxidant/detoxifying
defences Original Research Article
Journal of Functional Foods, Volume 11, November 2014, Pages 192-202
Paolo Bergamo, Diomira Luongo, Junki Miyamoto, Ennio Cocca, Shigenobu Kishino,
Jun Ogawa, Soichi Tanabe, Mauro Rossi