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How does ImmunoPro and RenewPro compare to other whey proteins?
Wellwisdom produces Native* Whey Proteins. They are the only true Full Range, Biologically
Active, Non-denatured, Native Whey Proteins. They are not by-products of cheese manufacture.
All other whey products are by-products of cheese manufacture which damages/ denatures** the
vital immune and regenerative components.
ImmunoPro and RenewPro® (smooth mix, great taste) contain the full range of the fragile immune
modulating and regenerative protein components naturally present in raw milk. They are the result of
years of work to perfect a system that produces only the highest quality native whey protein. These
superior products contain the highest amounts of covalent bonded cysteine. This is the critical
precursor (required nutrient) for the intracellular production of Glutathione (GSH). Glutathione is our
crucial Master Antioxidant, Detoxifier and Immune Booster, and the optimal way to maintain
healthy levels is by consuming Native Whey Proteins. Additionally they contain the full range and
highest levels of the most important protein components:*** Lactoferrin, Immunoglobulins, Serum
Albumin, Active Peptides and Growth Factors. They contain a complete amino acid profile. These
products have all the advantages of organic natural grass pasture fed cows. They are never fed grain
and are disease-free, pesticide-free, chemical-free, hormone treatment-free and GMO-free. Grass
fed cows milk has many times higher levels of CLA and the proper balance of essential fatty acids.
Currently even the most expensive dietary supplement whey products available, which are
isolates, ion exchange, concentrates and hydrolyzed forms, are denatured by-products of cheese
manufacture. They have definite limitations in preserving the biological activity of the whey proteins.
The milk and whey goes through a heating process (approx. 163° F), chemical modification and pH
regulation to produce cheese. Each of these steps denatures the whey proteins. The damaged
proteins are then filtered out and what remains is a narrow range of proteins that have survived the
cheese manufacturing process. Additionally the vital protein bound fats have been removed. From
this point on there is little heat added and some of these whey protein products are then referred to
as undenatured/ cold process. It is not possible for a protein to be undenatured.
PROTEIN
DAMAGED BY
Beta-Lactoglobulin
Reasonably stable
Alpha-Lactalbumin
Partially denatured by acid pH conditions
Glycomacropeptides
Adjustment of pH
Immunoglobulins (IgG)
Acid pH and heat (destroyed at 140 degrees F)
Bovine Serum Albumin
Heat treatment (damaged at 152 degrees F)
Lactoferrin
Acid pH and heat (totally destroyed At 152 degrees F)
Growth Factors
Any processing, as they are contained in the fat globule membrane.
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Cysteine, the amino acid, is naturally present in raw milk. Cysteine is the non-denatured biologically
active form of Cystine. Cystine is formed after the heating and pH adjustment raw milk goes through
in cheese production. All by-products have the Cystine form.
How does GlutImmune compare to other glutamine products?
GlutImmune is a dairy free natural source of Covalent Bonded Glutamine. This product is produced
by a proprietary enzyme action on red wheat berries rich in glutamine. It offers the highest absorption
and is 100% stable with other liquids or foods at any temperature. Almost all other glutamine
supplements are the synthesized free-form amino acid, L-glutamine, which is unstable in most all
conditions in the digestive tract.
Recent publications have stated that Covalent bonded glutamine delivers up to 10 times more
glutamine to the blood stream than L-glutamine, thereby increasing the health benefits.
Glutamine is the most abundant amino acid in the body, but stressors deplete it more quickly than
any other amino acid. Therefore, it is considered the “essential non-essential” amino acid and is
important for metabolism, weight regulation and the prevention of muscle breakdown. It is also
crucial for the maintenance of the nervous system, brain function, intestinal health, and is critical for
the repair of the constantly renewing cells of our intestinal lining. Glutamine is a component of
glutathione production and studies have shown that the body relies on glutamine as cellular fuel for
the immune system.
GlutImmune is the finest glutamine supplement available to support cellular repair. It may be
blended or mixed in with any other liquids or foods at any temperature and is best consumed
throughout the day for optimal effect.
The Importance of Cysteine vs. Cystine
ImmunoPro and RenewPro whey proteins contain exceptional levels of naturally occurring
cysteine. It is the optimal component for the intracellular production of Glutathione. Cysteine is
very scarce in our modern diet and therefore glutathione production is limited and deficiency is
prevalent. If cysteine undergoes any heating or processing, as all conventional dairy and dairy byproducts do, it is denatured and converted to cystine. ImmunoPro and RenewPro are unique as
they are the only non-denatured native whey products and contain naturally occurring
cysteine. A note on the synthesized free form amino acid L-cysteine and NAC, they can have
adverse effects in supplemental doses with sensitive individuals or those who have any heavy metal
accumulation.
Regarding Whey Protein: The journal Immunology reports: The bioactivity occurs through the
ability of the protein concentrate to help replenish glutathione levels via continuous dietary provision
of glutathione precursors, especially cysteine, during lymphocyte proliferation, thus supporting an
optimal immune response. This process seems to not only increase intercellular levels of glutathione
and precursors at the time of ingestion, but also builds up stores of these substances within the cells
which lasts for a substantial post-ingestion time interval.” Fidelus RK, Tsan MF. GSH and lymphocyte
activation: a function of aging and autoimmune disease. Immunology 61: 503-508, 1987
* Native Protein: The naturally occurring conformation of a protein. Unaltered by heat, chemicals, enzyme action or
processing.
** Denature: To cause the tertiary structure of (a protein) to unfold, as with heat, alkali, or acid, so that some of its original
properties, especially its biological activity, are diminished or eliminated. Note: It is not possible for a protein to be
undenatured.
*** Analysis of protein as determined by an independent laboratory using the SDS PAGE Gel method. This is the industryaccepted method to determine the actual biological activity of a milk protein.
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